Monaghan's Irish Restaurant

three angry sliders'

dipped in hot sauce, topped with blue cheese and crispy onions with some blue buffalo sauce for dippin.

leo's chicken parmagiana over linguini

breast of chicken lightly breaded topped with melted mozzarella cheese and marinara sauce. served on a bed of linguin

tuscan chicken

breast of chicken topped with warm mozzarella, chopped tomato and red onion on a bed of baby arugula, with a drizzle of balsamic reduction

irish bangers & mash

topped with onion gravy

cod fish wrap

fresh cod, lightly breaded, with lettuce, tomato, onion, & grated cheese, all wrapped in a flour tortilla, with fries pickle & coleslaw

maryland crabcake slider

three sliders served on a toasted broche bun with mango salsa, baby aragula and marie rose sauce

seafood salad

shrimp, scallops, lump crabmeat on a bed of mesclun, greens with egg, avocado, red onion, tomato and grated cheese with choice of dressing

blackened salmon

served on a bed of sautéed spinach and yellow rice. topped with salsa crude and garlic aioli

soup du jour

p.e.i. mussels

one pound of mussels steamed with white wine, lemon, garlic cream sauce

the irish wedge

crisp iceberg quarter, with bacon bits, grape tomatoes, served with homemade chunky blue cheese dressing, and a balsamic drizzle

lobster quesadilla

lobster meat, green onions, tomatoes, cheddar, mozzarella, monterey jack, and cilantro in a flour tortilla with mango salsa and sour cream

mango & shrimp flatbread

grilled shrimp, mango salsa & baby arugula, with a balsamic reduction