Salmon & ikura over sushi rice
$24.00
Kanzuri, spicy mayo, pickles, soy cured egg yolk
$22.00
Wakame,carrot, cucumber, fried bean curd & sesame seed
$9.00
Seasonal veggies, corn, grapefruit, cucumber, carrot, fried shallot with momo dressing
$10.00
Tender sake & soy braised pork belly garnished with fresh cilantro & wasabi cream
$12.00
seaweed saladwakame,carrot, cucumber, fried bean curd & sesame seed | $9.00 |
momo saladseasonal veggies, corn, grapefruit, cucumber, carrot, fried shallot with momo dressing | $10.00 |
tsukemonoseasonal house made pickled veggies | $8.00 |
cauliflower wingsfried cauliflower marinated in garlic, ginger & soy with spicy plum sauce | $9.00 |
vegan gyozapan fried handmade mushroom & veggies dumplings | $10.00 |
pork bettytender sake & soy braised pork belly garnished with fresh cilantro & wasabi cream | $12.00 |
karaagefried boneless chicken thigh marinated in orange, soy & sake | $14.00 |
pork gyozapan fried handmade pork & vegetable dumplings | $10.00 |
fried chicken bunpickles & spicy yuzu mayo | $10.00 |
salmon oyako bowlsalmon & ikura over sushi rice | $24.00 |
spicy tuna bowlkanzuri, spicy mayo, pickles, soy cured egg yolk | $22.00 |
una avo bowlbbq eel, avocado, tamago | $24.00 |
triple bowlsalmon, tuna, yellowtail, ikura over sushi rice | $24.00 |
chirashi bowlblue fin tuna, salmon, bonito, shrimp, eel, yellowtail, ikura and egg over sushi rice | $28.00 |
blue fin tuna | $28.00 |
salmon | $16.00 |
yellowtail | $18.00 |
katsuo tataki(seared bonito sashimi) | $16.00 |
ikura | $16.00 |
chef's sashimi for two(best selection of the day) | $48.00 |
spicy miso ramencorn, cabbage, scallion, pork belly chashu, menma, kikurage mushroom, soft boiled egg with thick wavy noodle | $19.00 |
vegan curry ramensliced avocado, sautéed mushroom, corn, scallion with spinach noodle | $18.00 |
soft boiled egg | $2.00 |
sliced pork belly chashu | $4.00 |
fried chicken karaage | $4.00 |
simmered beef | $5.00 |
extra noodle | $3.00 |
creamy mentaiko udon noodle(mentaiko, "spicy cod fish roe", broccoli, ikura & soft boiled farm egg) | $17.00 |
niku tama udon(simmered beef, soft boiled egg, scallion, red ginger) | $18.00 |
edamameboiled with sea salt | $5.00 |
miso soupwakame seaweed, tofu skin, veggies seafood dashi & miso | $3.00 |
french frieswith mentaiko mayo | $7.00 |
shishito pepperswith lime salt | $8.00 |
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Good for groups
Buffet
Chef's table
Dinning option
Delivery service
Good for groups
Buffet
Chef's table
Dinning option
Delivery service
$20 - 30
$1–10
$20–30