Miyako Doral Japanese Restaurant & Sushi Bar

the emperor's fish

eight-ounce escolar seared with black garlic butter served over lobster bisque and grilled asparagus. with a side of white rice

samurai fish

pan seared red snapper fillet. topped with sautéed shrimps, mussels and cilantro. served with spiced aji amarillo sauce and white rice

i see ribeye!

twelve ounce pan seared boneless ribeye steak. served with asian sweet potato puree and warm shitake and bourgogne mustard au jus

sweet and tender

eight ounce wok sautéed tenderloin with korean sweet and sour sauce, cucumber, tomatoes, onions, and mushrooms. served with white rice

asaltado

eight ounce wok sautéed tenderloin with traditional peruvian lomo saltado sauce, red onions, cilantro, and tomatoes. served with french fries, white rice, and salad

luxurious dinner

six ounce pan seared lobster and shrimps, served with noodles in a white wine and capers creamy sauce. topped with black caviar

yakimeshi

bowl of fried rice with vegetables.

yakisoba

stir fried noodles with vegetable.

dolsot bibimbap

bed of rice topped with assorted vegetables, thinly sliced beef and special sauce. served on a hot stone bowl

ramen

tokotsu broth, noodles, thinly sliced pork, fish cake, vegetables and boiled egg

jjamppong

korean spicy fish broth with noodles, calamari, mussels, and vegetables

teriyaki chicken

grilled chicken breast marinated overnight topped with teriyaki sauce and sesame seeds

stir fry chicken

sautéed with mushrooms, carrots, onion and zucchini

katsu chicken

breaded and deep fried white meat served with dipping sauce

seared salmon

seared scottish salmon with teriyaki glaze, on bed of mushrooms and asparagus

seared ahi tuna

seared tuna loin with a sesame seed crust served on a bed of spring mix and asparagus

new york steak

grilled 10 ounce of angus ny steak, served on a skillet with a bed of onions and teriyaki sauce. make it surf and turf: we'll replace the teriyaki with shitake-mustard au jus and add black garlic shrimp (+$8), or 6-oz lobster (+$30)

boss roll

salmon, tuna, kani, avocado, asparagus, masago, and kimchi sauce. topped with torched salmon, and avocado

coconut shrimp

shrimp covered in coconut flakes, krab, cream cheese, guava, masago, topped with mango, avocado, coconut and caramel

santana

tempura fried roll with salmon, krab, masago, cream cheese and avocado, topped with spicy mayo and eel sauce

back to life

lump crab salad with truffle oil, 2 soft shell crabs, and avocado. topped with additional lump crab salad and masago

miyako roll

shrimp tempura, krab salad, cream cheese, avocado topped with mango, eel, spicy mayo, eel sauce and caramel

red kryptonite

spicy tuna, avocado, jalapeno topped with mango, tuna, tempura flakes, masago and spicy sauce

acevichado

shrimp katsu, masago, avocado, asparagus, lettuce and spicy mayo topped with hamachi, cilantro and acevichado sauce

lobster deluxe

lobster, scallions, and avocado over lobster bisque. topped with kani and salad with lobster, truffle oil, and kewpie

black sea

squid ink black rice, krab salad, cream cheese, and avocado. topped with tuna tartar and miso-wasabi sauce

cabrito

smoked salmon, goat cheese, almonds, plantain, scallions, avocado. topped with avocado, tuna, and goat cheese cream

mother and son

spicy salmon salad and avocado topped with salmon, ikura, and avocado, with kewpie sauce

championship

shrimp tempura, krab, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo and caramel syrup

oboko

salmon, masago, avocado, cream cheese, tempura flakes, topped with fried sweet plantains, spicy mayo and eel sauce

holy smokes

smoked salmon, cream cheese, fried scallions, avocado. topped with smoked salmon, salmon cream, and arugula salad with smoked miso dressing, and almonds

doral roll

tempura fried roll with krab, avocado and cream cheese, topped with dynamite and baked shrimp

24k francia

lobster tempura, krab salad, avocado, and kewpie sauce, topped with 24k gold sheets, and black caviar

watashi

krab salad, avocado, cream cheese and mango wrapped in nothing but tuna or salmon

oishi

tuna, salmon, krab, wakame, avocado, and masago, wrapped in seaweed and soy paper. with spicy ponzu dipping sauce

geisha

salmon, tuna, shrimp katsu, avocado, cream cheese, wrapped in soy paper topped with eel sauce

protein roll

salmon, tuna, escolar, avocado, asparagus, masago, scallions, wrapped in seaweed

rebolaxe roll

salmon, krab, steamed shrimp, eel, sweet potato, lettuce, avocado, mango, cream cheese, masago, topped with passion fruit sauce

lychee crème brûlée

baked custard with lychees, and a traditional melted sugar crust

japanese cheesecake

sponge-like cheesecake with berry syrup

matcha tres leches

tres leches cake fused with green tea, served with fruits

banana tempura a la mode

tempura fried bananas, served with vanilla icecream, fruits, and salted caramel syrup

by the sea

smoked salmon, sautee shrimp, tater tots, fried eggs, and cilantro pesto

mad crustacean

spicy krab salad, quinoa chips, chipotle mayo, and fried eggs

ny life

sauteed cubed ny strip, red onions, sweet plantain, fried eggs, and yum-yum sauce

from cuba

sautee cubed pork belly, tater tots, sweet plantain, cilantro pesto, fried eggs, and tuscan butter

japanese bagel

two bagels, with smoked salmon, cream cheese, and cappers. topped with everything bagel seeds

sushi arepitas

fried mini corn cakes, stuffed with krab salad, salmon tartar, and shrimp salad

tuna steak sandwich

8-ounce seared tuna steak, arugula with butter-soy dressing and chipotle mayo, on a brioche bun. topped with furikake mix. served with tater tots

ahi tuna salad

seared tuna on creamy cilantro pesto, next to avocado, tomatoes, cilantro, spring mix, mint, and mango salad with passion fruit dressing

wakame

traditional seaweed salad.

sashimi salad*

fresh tuna, salmon and avocado. served with ginger dressing

tropical salad

diced spicy tuna, mango, avocado, cilantro, and spring mix

poke bowl

bowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice

tataki*

thin slices of torched seared tuna or salmon, topped with scallions, sesame seeds and tossed with yuzu sauce

hamachi jalapeño*

thin sliced yellow tail topped with jalapeño, masago, ponzu sauce and sesame seeds

tartar*

finely chopped tuna or salmon mixed with masago, scallions, sesame oil and house spicy sauce

kani su

krab, masago and avocado wrapped in paper thin cucumber with tangy rice vinegar. add tuna or salmon for $3

rio acevichado*

ree layer napoleon of our ceviche, tuna tartar and causa

sashimi appetizer*

na, 3 salmon, and 3 escolar pieces of sashimi cuts

happy rice*

oned sushi rice fried cakes topped with tuna tartar, do, and eel sauce

ceviche*

bed fish with aji amarillo reduction sauce ton cilantro, and masago. your choice

salmon bites

gourmet spiced salmon croquettes with sweet soy reduction

calamari

breaded fried squid, served with wasabi aioli and scallions

edamame

steamed soy beans in pod. add garlic or spicy sauce for $2

gyoza

fried or steamed beef dumplings with aji panca sauce

vegetable tempura

lightly fried in tempura batter. add tempura shrimp for $5

shumai

fried or steamed shrimp dumplings with aji panca sauce

rocoto shrimp

lightly fried shrimp tossed with rocoto sauce and served on a crunchy tortilla bowl

bull shrimp

sauteed shrimp with gochujang, red onions, tomatoes, scallions, served on a cast iron bowl literally on fire!

sashimi | moriawase

15 pieces of sashimi

sashimi | deluxe

20 pieces of sashimi

single boat | classic

california roll, and two of each nigiri and sashimi (sake, maguro, and escolar)

single boat | premium

sky roll, one of each nigiri (unagi, tako, hamachi, amaebi, maguro), and two of each nigiri (unagi, tako, hamachi, maguro)

sashimi*

moriawase: 15 pieces | deluxe: 20 pieces

single boat*

classic: california (sake, maguro, and hamachi. sky roll. premium: sky roll, hamachi, amaebi, maguro)

love roll

tropical mojito