Our hand-rolled purple potato gnocchi tossed with belvedere vodka sauce. topped with shaved parmesan and focaccia crostini.
$26.00
Mezze rigatoni in a wild boar bolognese with a touch of cream, peas, and feta cheese.
$27.00
Arborio rice with seared chicken breast, sweet sausage, wild mushrooms, and cherry peppers.
$29.00
Seared scallops, shrimp, calamari, crispy mahi mahi, wild mushrooms, white truffle essence.
$39.00
Pork tenderloin, mushrooms, cherry peppers, garlic, rosemary, lemon, white wine, broccoli rabe, purple potatoes.
$29.00
purple potato gnocchi alla vodkaour hand-rolled purple potato gnocchi tossed with belvedere vodka sauce. topped with shaved parmesan and focaccia crostini. | $26.00 |
wild boar bolognesemezze rigatoni in a wild boar bolognese with a touch of cream, peas, and feta cheese. | $27.00 |
penne capesantejumbo sea scallops, prosciutto, sun-dried tomatoes, portobello, shaved grana padano, prosecco cream sauce. | $32.00 |
pesto primaverazucchini spirals, heirloom tomatoes, wild mushrooms, broccolini, roasted peppers in a garlic evoo sauce, topped with crispy artichokes and shaved parmesan. | $22.00 |
risotto scarparielloarborio rice with seared chicken breast, sweet sausage, wild mushrooms, and cherry peppers. | $29.00 |
seafood risottoseared scallops, shrimp, calamari, crispy mahi mahi, wild mushrooms, white truffle essence. | $39.00 |
pork vesuviopork tenderloin, mushrooms, cherry peppers, garlic, rosemary, lemon, white wine, broccoli rabe, purple potatoes. | $29.00 |
chicken martinithinly pounded chicken breast, panko parmesan crust, lemon wine sauce, mixed vegetables, mashed potatoes. | $26.00 |
chicken mazzeisauteed chicken breast, prosciutto, fresh homemade mozzarella, tomato cream sauce, broccolini, creamy polenta. | $28.00 |
chicken capresebreaded chicken breast, arugula, heirloom tomatoes, red onion, fresh mozzarella, balsamic drizzle, roasted potatoes. | $26.00 |
14 oz new york steakgrilled plain or topped with roasted gorgonzola, crispy shallots, brussel sprouts and roasted potatoes. | $40.00 |
10 oz filet mignonwrapped with prosciutto, truffle compound butter, soft polenta, amarone demi-glace, broccoli rabe. | $48.00 |
roast duckoven roasted ½ duck, blueberry port wine sauce, broccolini, roasted potatoes. | $39.00 |
lamb martinithinly pounded australian lamb chops, panko parmesan crust, lemon wine sauce, broccoli rabe, mashed potatoes. | $34.00 |
rack of lambgrilled australian rack of lamb, barolo demi-glace sauce, creamy polenta, seasonal vegetables. | $45.00 |
tuna au poivrepan-seared ahi tuna, spinach, crispy leeks, pink peppercorn champagne sauce, roasted purple potatoes. | $36.00 |
salmon pestorolled filet of salmon topped with pesto sauce over red pepper couli, broccoli rabe and creamy herb polenta. | $31.00 |
day boat scallopsseared jumbo scallops, beet essence sauce, basil risotto, leeks, broccolini. | $37.00 |
amaretto orange italian cheesecakeraspberry drizzle, gran marnier whipped cream. | $11.00 |
godiva bread puddingwarm bread pudding infused with dark chocolate, topped with godiva creme and served with vanilla ice cream and caramel drizzle. | $11.00 |
lavender creme bruleelightly infused lavender custard with caramelized vanilla sugar. served with fresh whipped cream and berries. | $11.00 |
bailey's lava cakemoist chocolate cake with a warm fudgy center topped with baileys creme anglaise and dulce de leche ice cream. | $13.00 |
banana foster crepeshomemade crepes stuffed with caramelized banana and nutella, vanilla ice cream and berries. | $11.00 |
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Late-night dining
Happy hour
Wi-fi
Dinning option
Outdoor seating
Late-night dining
Happy hour
Wi-fi
Dinning option
Outdoor seating
$10–20
$20 - 30
$20–30
$20 - 30
$27-40
$5-16