Misto Bar & Grill
Popular Dishes
Bourbon braised veal shank served with milanese style risotto & sautéed broccoli rabe
$26.00
Stuffed with prosciutto, pesto gremolata, fresh mozzarella, roasted pepper, panko crusted. served with buttered gnocchi, sauce espagnole (rappini when available)
$26.00
Walnut/cranberry crusted grouper served with butternut squash, asparagus, fresh avocado salsa, mango gastrique.
$26.00
Argentine style vacio (flap steak) served with chimi churri, truffle fries, & vegetables.
$24.00
Mixed greens, tomato, cucumber, red onion, and croutons
$9.00
Menu for Misto Bar & Grill
half tray
baked ziti | $40.00 |
penne vodka | $35.00 |
fettuccini alfredo | $35.00 |
chicken parmesan | $45.00 |
meatballs | $40.00 |
chicken marsala | $45.00 |
salad | $24.00 |
eggplant parmesan | $35.00 |
pasta and marinara | $30.00 |
sausage, peppers, and onion | $45.00 |
salads
large housemixed greens, tomato, cucumber, red onion, and croutons | $9.00 |
caesarfresh chopped romaine tossed in caesar dressing with croutons | $9.00 |
sandwiches
meatball parmesanhomemade meatballs on sub roll with sunday sauce and provolone cheese | $10.00 |
sausage parmesanitalian sausage with sautéed onions and peppers, sunday sauce, and provolone cheese | $10.00 |
eggplant parmesaneggplant thin-sliced with sunday sauce and provolone cheese | $10.00 |
french dipthin-sliced ribeye dipped in au jus served with melted provolone cheese and a side of au jus | $11.00 |
philly cheese steakgrilled ribeye, green peppers, onions, and provolone cheese | $11.00 |
hamburgerhalf pound fresh angus beef served with lettuce, tomato, onion add cheese $0.75 american or provolone | $9.00 |
chicken sandwichgrilled or fried served with lettuce and tomato add cheese $0.75 american or provolone | $10.00 |
sides
french fries | $1.50 |
pasta | $2.00 |
side salad | $2.00 |
lunch portion pasta
spaghetti | $12.00 |
catering
baked ziti | $40.00 |
penne vodka | $35.00 |
fettuccini alfredo | $35.00 |
chicken parmesan | $45.00 |
meatballs | $40.00 |
chicken marsala | $45.00 |
salad | $24.00 |
eggplant parmesan | $35.00 |
pasta and marinara | $30.00 |
sausage, peppers, and onion | $45.00 |
pasta
spaghettiserved with sunday sauce choice of sausage or meatballs | $18.00 |
fettuccine alfredoserved in a rich garlic parmesan cream sauce | $18.00 |
pasta garden primaverasautéed vegetables: julienne carrots, zucchini, yellow squash, onions, mushrooms in a white wine garlic sauce | $18.00 |
orecchiette & sausagebroccoli rabe, grape tomatoes, sliced sausage tossed in garlic olive oil, pecorino, romano, and parmesan cheese | $18.00 |
appetizers
escargottraditional garlic butter lemon and herbs | $13.00 |
mussels mothersgarlic, basil, scallions, roasted tomato in a lemon wine or diablo sauce | $14.00 |
fried calamaricrispy fried, served with marinara & aioli | $14.00 |
tuna tartarmarinated tuna with cucumber and avocado, wontons | $15.00 |
burrata stuffed meatballmeatball stuffed with burrata cheese and sunday sauce | $14.00 |
caprese salad | - |
bang bang shrimp | - |
sweet habanero wings | - |
salad
misto saladmixed greens, berries, candied pecans, caramelized pears and gorgonzola cheese | $13.00 |
caesar saladfresh romaine, croutons, house made dressing, shaved parmesan (anchovy optional) | $13.00 |
soup
french onion soup | $7.00 |
soup of the day | $7.00 |
italian wedding | - |
entrees
*ossobucobourbon braised veal shank served with milanese style risotto & sautéed broccoli rabe | $26.00 |
parmigianayour choice topped with tomato sauce & mozzarella | $17.00 |
piccattalemon, butter, white wine, capers, fine herbs served over pasta | $19.00 |
#filet mignon8oz choice beef, sautéed mushrooms, bordelaise sauce, vegetable & potato of the day | $36.00 |
veal mistostuffed with prosciutto, pesto gremolata, fresh mozzarella, roasted pepper, panko crusted. served with buttered gnocchi, sauce espagnole (rappini when available) | $26.00 |
sole oscarstuffed with seasoned blue crab topped with bearnaise sauce. served with vegetable & potato of the day | $24.00 |
*roasted ducklinglong island duckling, served crisp with orange (grand marnier) sauce, rice & vegetables | $27.00 |
tre fungttiwild mushroom demi-glace & marsala wine served over pasta | $19.00 |
#gamberonijumbo shrimp, scampi style or fra diavolo. served over pasta or with crostini | $24.00 |
*salmon piccassopan seared with light cajun spices, champaigne cream sauce, cabernet butter drizzle, rice & vegetables | $24.00 |
entries
grouper puttanesca | - |
lobster ravioli | - |
spinach stuffed chick | - |
specials
oysters rockefellarbaked with onion, spinach, bacon & pernod. | $12.00 |
stone crab claws1/2 lb. fresh stone crab & spicy mayonnaise | $16.00 |
fresh catch of the daywalnut/cranberry crusted grouper served with butternut squash, asparagus, fresh avocado salsa, mango gastrique. | $26.00 |
churrascoargentine style vacio (flap steak) served with chimi churri, truffle fries, & vegetables. | $24.00 |
snapper alla francaiselightly egg battered & sauteed w/lemon butter, white wine, herbs. served with vegetable & potato of the day. | $24.00 |
scallops rougejumbo seared scallops served with cabernet butter sauce, vegetable medley & potato of the day. | $26.00 |
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