Marbled and extremely tender.
$165.00
28 gm tin
$160.00
50 gm tin
$350.00
Mahi mahi - rocoto tiger's milk corn - sweet potato
$27.00
Mahi mahi - octopus - scallops - shrimp - calamari - aji amarillo tiger's milk
$32.00
classicmahi mahi - rocoto tiger's milk corn - sweet potato | $27.00 |
seafood mixtomahi mahi - octopus - scallops - shrimp - calamari - aji amarillo tiger's milk | $32.00 |
carretilleromahi mahi - octopus - stone crab rock shrimp chicharron rocoto tiger's milk | $34.00 |
yellowfin tuna akamicucumber - daikon nikkei tiger's milk - wonton | $28.00 |
octopusbotija olive tiger's milk avocado - cilantro oil - fried capers | $28.00 |
king salmonaji panca truffle tiger's milk - caramelized figs | $29.00 |
yuca fries & trufflehuancaina - manchego cheese | $17.00 |
market oysterstiger's milk | $21.00 |
guacamole & tostonesbraised avocado - aji amarillo macha sauce | $19.00 |
yellowfin tuna tartareyuzu acevichada sauce, cassava cracker, avocado | $29.00 |
braised leekscashew mascarpone, onion ash, rocoto kimchi | $19.00 |
grilled octopusbotija olive aioli, fresh herbs pesto, purple corn tostada | $29.00 |
scallop carpaccioacevichada sauce (japanese peruvian), tare gel, fried capers | $28.00 |
soft shell crab chicharronchinese peruvian tamarind sauce, causa | $36.00 |
oyster & tiger's milk shot(peruvian aphrodisiac) | $14.00 |
baeri royal28 gm tin | $160.00 |
oscietre prestige50 gm tin | $350.00 |
mission gardencherry tomatoes - cucumber - heart of palm - aji amarillo champagne vinaigrette | $21.00 |
cesar incababy romaine - anchovy - croutons - parmigiano reggiano | $23.00 |
crispy kalequeso fresco - crispy red quinoa - asparagus - green apple - praline - green apple dressing | $25.00 |
shrimp tempurarocoto spicy aioli - katsuobushi | $19.00 |
the paintingyellowfin tuna tartare - aji amarillo acevichada - squid ink - cassava cracker | $32.00 |
octopus anticucherogrilled spanish octopus - botija olive aioli - choclo - papa amarilla | $34.00 |
causa de cangrejoblue crab - peruvian version of potato salad - rocoto acevichada sauce | $29.00 |
pulpo al olivoaji panca, botija olive aioli, purple potatoes & choclo. | $34.00 |
shrimp anticucherotraditional green sauce. | $32.00 |
yuca frieshuancaina, truffle & parmigiano reggiano. | $19.00 |
grilled octopusbotija olive aloli-choclo & peruvian papa amarilla. | $32.00 |
quinoa salad (gf)heart of palm-edamame-tomatoe & aji amarillo champagne vinaigrette. | $19.00 |
grilled broccoliniaji amarillo lemon dressing | $12.00 |
sweet plantainsgoat cheese - sugarcane glaze | $16.00 |
lima beans peruvian style | $12.00 |
arroz con chocloperuvian style white rice and corn | $9.00 |
crispy brussels sproutsalgarrobina - honey mustard | $11.00 |
truffle friesparmesan cheese | $12.00 |
tostonesfried green plantain - aji pollero | $9.00 |
yuca fries - queso fresco - huancaina | $10.00 |
sweet fried plantains | $9.00 |
brussel sprouts - ají amarillo & honey | $9.00 |
choclo & queso fresco | $12.00 |
white rice | $6.00 |
sweet plantains (gf)goof cheese - furikako. | $14.00 |
grilled broccolini (gf)ajl amarillo limon dressing. | $12.00 |
crispy brussel sprouts (gf)algarrobina honey mustard. | $12.00 |
green saladcherry tomatoes, cucumbers & red onions. | $13.00 |
arroz con choclo (gf)peruvian style white rice & corn. | $9.00 |
heart of palmsugarcane panela - bacon. | $14.00 |
fried sweet plantainschancaca - furikake. | $12.00 |
garden greenslemon & aji amarillo dressing. | $11.00 |
patatas bravasspicy green sauce. | $12.00 |
crispy brussel sproutsalgarrobina honey mustard. | $12.00 |
choclo con quesosweet corn cake brulee - queso fresco ice cream | $14.00 |
algarrobina tres lechesclassic latin american creamy cake | $16.00 |
chirimoya alegrewhite chocolate mousse - orange granita - berries | $14.00 |
mazamorra moradafigs and apple confit in chicha morada - arroz con leche | $13.00 |
mazamorra morada and arroz con leche | $16.00 |
lucuma suspiro | charcoal meringue | chocolate | $14.00 |
chirimoya mousse | orange granita | $14.00 |
branzinowhole grilled - traditional tomatoes chorrillana sauce - glazed sweet potatoes | $45.00 |
pescado a lo machopan seared halibut & rock shrimp spicy peruvian seafood sauce grilled broccolini - lemon dressing | $56.00 |
red snapper chicharronwhole fried fish - sweet & sour chicha de jora sauce (for two) | $98.00 |
camarones al ajillofettuccini al pesto - tiger shrimp aji amarillo garlic sauce - italian peruvian pesto | $44.00 |
roasted branzinocitrus sauce - clams escabeche - green rice tamal. | $48.00 |
arroz con mariscosmixed seafood - chiclayo traditional green rice - parmesan - tomato confit. | $48.00 |
west coast halibutcitrus chimichurri - heart of palm - huacatay sauce. | $46.00 |
arroz con mariscosperuvian style seafood risotto - manchego cheese - heart of palm aioli | $46.00 |
aji de gallinashredded chicken stew - aji amarillo chili sauce - rice and choclo | $36.00 |
seco norteñonorthern traditional 12-hour slow braised short ribs cilantro sauce - lima beans - rice and choclo | $52.00 |
bistec a lo pobre and tacu tacuribeye prime - rice and beans cake - sweet plantain - egg | $56.00 |
pisco sourpisco, limón juice, sugarcane, egg white. | $17.00 |
chicha sourpisco, limón juice, sugarcane, egg white, chicha morada. | $17.00 |
maracuya sourpisco, limón juice, sugarcane, egg white, passion fruit. | $17.00 |
piña sourpisco, limón juice, sugarcane, egg white, pineapple. | $17.00 |
chilcanopisco, homemade ginger ale, limón juice, angostura bitters. | $16.00 |
pisco punchpisco, pineapple & lemon juice, sugarcane, angostura bitters. | $17.00 |
el capitanpisco, angostura bitters. sweet vermouth carpano antica formula. | $17.00 |
classiccatch of the day, rocoto tiger's milk & crispy calamari. | $28.00 |
mixtomixed seafood, aji amarillo tiger's milk. | $32.00 |
octopus cevichescallop tiger's milk, green plantains & achiote oil. | $28.00 |
calamari chicharroncitrus chimichurri & yuzu tartar sauce. | $24.00 |
nikkeiyellowfin tuna watermelon ponzu ginger foam quinoa pop | $21.00 |
salmonpassionfruit tiger's milk japanese cucumber roe pink caviar | $19.00 |
shiitakeartichoke pure yuzu tiger's milk avocado | $16.00 |
tuna tiraditotuna sashimi guanábana praline crumble wasabi chickpeas | $22.00 |
causa acevichadablue & stone crab tiger's milk aioli green causa pickled beets | $22.00 |
mc saladorganic heirloom tomatoes goat cheese heart of palm chia pomegranate | $18.00 |
baby kale saladyellow pepper & citrus dressing dried cranberries sunflower seeds feta cheese | $17.00 |
torrontesdos minas, cafayate, salta | $15.00 |
albariñofento wines, la liebre y la tortuga, rias baixas | $16.00 |
sancerrebaron valérie, loire valley | $19.00 |
chardonnaynadine ferrand, macon-solutré pouilly, burgundy | $17.00 |
pinot biancoalto adige doc | $19.00 |
tuna tiraditosesame & passion fruit tiger's milk | $26.00 |
conchas a la parmesanascallops, foie gras onigiri & honey truffle | $34.00 |
roll acevichadocatch of the day tartare, shrimp, avocado & ikura | $28.00 |
piscajitabutterfly pea flower immersed in pisco 100, marie brizard triple-sec with hierba luisa, lime juice, rim of red lava salt. | $17.00 |
grownup's raspadillaparanubes, mint, limes, passion fruit, aji & rocoto spicy tincture. pan-seared choclo corn & demerara sugar concoction. | $20.00 |
chupa cabrasingani 63, d'aristi xtabentun honey liqueur, goat cheese, micro cilantro, lemon juice. | $17.00 |
rindacitadelle gin infused with cherry tea, momokawa nigori sake, lychee, yuzu juice. | $17.00 |
miguel flamingo flutterpisco, galliano, fresh orange juice, passion fruit. | $18.00 |
chiwilla coladapineapple, cinnamon dust flamed with plantation oftd overproof. pisco 99, plantation original dark blended with fresh pineapple. coconut & lucuma cream. | $42.00 |
smokin'doveel silencio mezcal espadin, grapefruit and limón juice, agave grapefruit cordial, topped with san pellegrino aranciata rossa. rim of grapefruit salt. | $17.00 |
witch hunterkikori japanese whisky, 1615 torontel mosto verde. carpano formula antica, barsol perfecto amor. inca kola reduction. aztec chocolate bitters. smoked with palo santo. | $21.00 |
mokaaqara reposado, bouvery cv chocolate liqueur, espresso, macadamia sweetened milk. | $23.00 |
emoliente & horchataclarified horchata with tres leches, bouvery cv, lemon juice. tito's brewed with pisco, emolliente & spices. | $17.00 |
garden tomatoessmoked heart of palm, cucumber & huacatay. | $22.00 |
white asparaguscaesar aji amarillo, croutons & cured egg yolk. | $19.00 |
malbec_16 | - |
cinsault_17 | - |
cabernet sauvignon_19 | - |
pinot noir/21 | - |
champagne laurent perrier_22 | - |
faire la fete_18 | - |
massimo rivetti_nmoscato d'asti | - |
port_nrozes lbv | - |
cuzqueñagolden larger | $11.00 |
lagunitasipa | $19.00 |
allagash whitewheat | $18.00 |
momokawa organiccreamy nigori | $21.00 |
yuki no boshajunmai ginjo | $28.00 |
huancaina mac & cheesetraditional fresh cheese sauce and ají amarillo confit - parmesan and roasted broccoli | $18.00 |
pan con chicharronperuvian traditional sandwich - roasted pork belly - salsa criolla - pickles - sweet potatoes fries | $22.00 |
arroz con mariscosseafood peruvian paella - ají amarillo sofrito | $38.00 |
fish and chipscatch of the day - tempura - yuzu & togarashi mayo - avocado - salsa criolla | $14.00 |
ají de gallinashredded chicken breast - spicy yellow chili pepper cream - parmesan - pecans - white rice | $26.00 |
seco norteño croissantslow braised short ribs - cilantro sauces - scrambled eggs - yuca fries | $22.00 |
eggs benedict tacu tacupoached eggs served over traditional rice & beans cake - peruvian black mint hollandaise - sweet plantains | $22.00 |
fruit plategreek yogurt and chia infusion | $14.00 |
classic peruvian cevichecatch of the day - rocoto tiger's milk - corn and sweet potatoes | $18.00 |
ceviche mixtoseafood - ají amarillo tiger's milk - corn and sweet potatoes | $24.00 |
pulpo al olivooctopus - botija olive aioli - traditional causa potatoes - avocado | $15.00 |
shrimp cocktailold fashioned cognac sauce - avocado - purple potato chips | $15.00 |
baby kale saladyellow pepper & citrus dressing - dried cranberries - sunflower seeds - feta cheese | $15.00 |
guava mango cheese cake | $15.00 |
chicha morada raspadillalúcuma foam - oreo - blood orange | $16.00 |
coconut raspadilladulce de leche - coconut macaroon - dark chocolate | $16.00 |
hot stuffaperol, mezcal, pisco, pineapple juice, lemon juice, meditarranean bay laurel infusion, jalapeño syrup & lemongrass. | $20.00 |
inka frosérose wine, pisco, ketel one peach and orange blossom, peach puree, grenadine syrup, orange juice. | $19.00 |
grownup's raspadillaparanubes, mint, limes, passion fruit, aji & rocoto spicy tincture, pan-seared choclocorn & demerara sugar concoction. | $22.00 |
skinny bcitadelle gin, beetroot cordial, sambuca, lime juice & coriander syrup. | $21.00 |
rindacitadelle gin infused with cherry tea, momokawa nigori sake, lychee, yuzu juice. | $21.00 |
machu piscopisco, melon liqueur, yuzu sour, lime juice & simple syrup. | $22.00 |
smokin'doveel silencio mezcal espadin, grapefruit and lime juice, agave grapefruit cordial, san pellegrino aranciata rossa, grapefruit salt rim. | $21.00 |
witch hunterkikori japanese whiskey, pisco 100 mosto verde, carpano formula antica, barsol perfecto amor. inca kola reduction, aztec chocolate bitters. smoked with palo santo. | $24.00 |
catch of the day | $26.00 |
shrimp | $28.00 |
octopus | $29.00 |
seafood, mixto | $34.00 |
classic | - |
aji amarillo | - |
rocoto(carretillero style) | - |
classic (gf)mahi mahi- fresh lime tiger's milk-com & sweet potato | $27.00 |
nikkeiyellowfin tuna akami - cucumber - peruvian japanese tiger's milk-wonton. | $28.00 |
watermelon (gf) (vg)edamame - yuzu and ginger tiger's milk - crispy quinoa furikake. | $19.00 |
mixtoseafood - aji amarillo tiger's milk - avocado - corn - sweet potato | $18.00 |
salmonhorseradish tiger's milk - yuca - beets pickle | $17.00 |
shitakeartichoke pure - yuzu tiger's milk - avocado | $16.00 |
pescado a lo macho (gf)6oz west coast halibut pan seared, peruvian seafood sauce, grilled broccolini & lemon dressing. | $46.00 |
arroz con mariscosperuvian style risotto, mixed seafood, parmesan & heart of palm aioli. | $45.00 |
red snapper chicharronwhole deep fried fish, sweet & sour chicha de jora sauce & vegetables (for two). | $95.00 |
branzino a la chorrillana (gf)whole grilled, traditional escabeche sauce - rice w/ choclo. | $45.00 |
lomo saltado8 oz stir-fried filet mignon-chinese-peruvian style, vegetables-crispy papa amarilla. | $48.00 |
aji de gallinashredded chicken stew - yellow chili sauce - manchego rice & choclo. | $36.00 |
seco norteñonorthen traditional slow braised short ribs - lima beans cilantro sauce - rice w/ choclo. | $48.00 |
roll acevichadoshrimp tempura - mahi mahi tartare - crispy salmon skin ponzu gel. | $28.00 |
roll anticucherofilet mignon - queso fresco - sweet plantain aji panca marinade. | $28.00 |
pulpo al olivooctopus tiradito - traditional botija tiger's milk | $26.00 |
oysters (gf)oysters-scallop tiger's milk. | $22.00 |
guacamole (gf)braised avocadoaji panca macha saucepurple com tostada. | $16.00 |
yuca friestraditional aji pollera green sauce. | $12.00 |
catch of the daytiger's milk - cancha cracker. | $29.00 |
yellowfin tuna tartareavocado - black tapioca tostada. | $28.00 |
hamachifermented beets & yuzu granita. | $30.00 |
cured sea troutchirimoya foam - rocoto cucumber kimchi. | $28.00 |
seafood mixtoaji amarillo - seawater foam - tiger's milk shot. | $36.00 |
rock crab cakeseaweed acevichada black tempura | $32.00 |
conchas a la parmesanahoney truffle foie gras scallops | $68.00 |
maitake mushroomporcini & cacao mole | $27.00 |
yuca frieshuancaina truffle | $24.00 |
aji de gallinashredded dark chicken meat - aji amarillo sauce - pecans - parmesan | $34.00 |
lomo saltado8oz stir-fried filet mignon - soy sauce - peruvian yellow potatoes - rice - choclo | $49.00 |
seco norteñoshort ribs slow-braised for 12 hours - northern traditional cilantro sauce - yuca - lima beans purée - rice - choclo | $56.00 |
octopuspurple potatoes - choclo. botija olive aioli | $34.00 |
prawn (jumbo shrimp)shrimp aioli. ginger and scallion chimichurri | $26.00 |
rib eye wagyu 5wagyu grade 5 - black garlic aioli rocoto & yellow potatoes | $36.00 |
salmon dashialaskan wild salmon delicately infused with a flavorful japanese elixir | $28.00 |
fettuccine al pestoclassic italian rigate bathed in a luscious sauce of huacatay, basil, aged parmesan, and olive oil. | $11.00 |
ribeye steakdelightful 16 oz bone rib eye - seared to perfection and served with aji amarillo butter, grilled white asparagus, and fragrant rice. | $89.00 |
asado de tiraargentinian style cut angus short ribs, grilled to perfection and finished with a touch of sea salt. | $28.00 |
fresh ginger ale | $7.00 |
passion chili | $7.00 |
raspberry elderflower | $7.00 |
chicha morada | $8.00 |
ice tea | $5.00 |
espresso | $3.00 |
double espresso | $5.00 |
macchiato | $6.00 |
latte | $6.00 |
cappuccino | $6.00 |
arroz con mariscosseafood peruvian paella - ahi amarillo sofrito | $38.00 |
aji de gallinashredded chicken breast - spicy yellow chili pepper cream - parmesan - white rice | $24.00 |
gambas - huancainachimichurri - baby corn | $11.00 |
scallops - reggianoparmigiano - arugula | $8.00 |
all ceviches | - |
octopus causa | - |
scallop anticuchos | - |
beef heart anticuchos | - |
ají de gallina | - |
seco norteño | - |
raspadilla | - |
octopus anticucherobotija olive aioli - yellow potato causa - chimichurri | $24.00 |
cow hearthuancaina - baby potatoes & choclo | $14.00 |
beefocopa - mushroom ragú | $18.00 |
pork bellypineapple rocoto chutney - sweet potatoes - chicharron | $18.00 |
maitakepan seared japanese mushroom - ají panca sweet chili sauce - peanuts | $16.00 |
arroz con mariscosseafood peruvian paella - aji amarillo sofrito | $42.00 |
ají de gallinashredded dark chicken meat - spicy yellow chili pepper cream - parmesan - pecans - white rice | $28.00 |
lomo saltado8 oz stir fry beef filet mignon - soy sauce - onions - tomatoes - twice fried potatoes - white rice | $42.00 |
seco norteño8 hours slow braised short ribs - cilantro sauce - chicha de jora - beans - yuca - white rice | $46.00 |
lobster ravioliparmesan foundue - tiger's milk foam | $34.00 |
octopusbotija olive aioli - yellow potato - chimichurri | $18.00 |
salmon tartaresquid ink potatoes - togarashi & citrus emulsion - trout roe | $14.00 |
tuna tiraditopassion fruit - praline crumble - tobiko caviar | $17.00 |
gambas | huancainachimichurri - baby corn | $12.00 |
scallopsparmigiano - arugula | $15.00 |
roll acevichadoshrimp tempura - mahi mahi tartare - avocado - acevichada sauce - ponzu gel | $28.00 |
lima rolltuna tartare - aji amarillo sauce - avocado - cucumber chalaca - crispy quinoa | $29.00 |
anticucherotorched filet mignon - queso fresco - sweet plantain aji panca marinade | $29.00 |
trio tiraditomahi mahi aji amarillo sea scallops - rocoto torched salmon - rocoto kimchi mayo | $36.00 |
lomo saltadowok stir-fried filet mignon - tomatoes - red onions - soy sauce - peruvian crispy yellow potatoes - arroz con choclo | $48.00 |
arroz chaufaperuvian chinese fried rice - asian vegetables - egg tortilla - sweet plantain - wonton | $29.00 |
tallarin saltadofried egg noodles - asian vegetables - egg tortilla - sweet plantain - soy sauce | $29.00 |
aji de gallinashredded chicken breast, yellow sauce, parmesan, pecans, rice & choclo. | $32.00 |
whole roasted branzinosmoked aji amarillo sauce, nori & lime chimichurri. | $46.00 |
arroz con mariscosmixed seafood, chiclayo traditional green rice, parmesan & tomato confit | $48.00 |
usda prime tomahawk chopmarbled and extremely tender. | $165.00 |
a classic caesar salad with an andean twistcrisp romaine, parmesan, anchovies, caper, and aji amarillo dressing. | - |
chicken breastin a creamy aji amarillo sauce that is both soothing and spicy | - |
seco norteñoa slowly braised short rib in cilantro sauce | - |
cevichesthey are served, yes, without lettuce or rice, and they are better for it. | - |
"nikkei" cevichetuna in a kind of modified pouze sauce seasoned with aji amarilllo and togarashi now comes with watermelon and a bloop of ginger foam | - |
vegetarian cevichewhere the fish is replaced by shiitakes and the leche de tigre takes the form of snow, frozen by liquid nitrogen | - |
pisco sourthere is a twist on the pisco sour made with passion-fruit juice and another with the purple-corn drink chicha morada although neither quite achieves the bracing elegance of the original. | - |
chilcanoa pisco high ball made with lime juice and ginger ale | - |
chicha moradathis time it is a syrup poured over shaved ice and sprinkled with lucuma foam | - |
anticuchogrilled scallops under arugula, lime zest and a smooth parmesan fondue | - |
beef-heart skewer | - |
octopus causaa tendril of octopus curled around a disc of mashed potatoes. but the potatoes, seasoned with lime and yellow chiles, are coated in a smooth lavender-colored sauce made from peruvian black olives; the octopus has been rubbed with cumin, oregano and aji panca paste and grilled to a crackle; the plate is decorated with a few wobbly curls of paper made with purple peruvian potatoes | - |
classic ceviche | - |
octopus leg | - |
strawberry-kiwi ceviche | - |
"peruvian paella" | - |
aji de gallini | - |
rice with choclo | - |
beef-heart anticuchos | - |
octopus causa | ceviche clásico | - |
raspadillaperuvian shaved ice, flavored with a syrup made from purple corn and then sprinkled with crumbled oreos | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Rooftop dining
Vegan options
Wine tasting
Wi-fi
Credit card
Rooftop dining
Vegan options
Wine tasting
Wi-fi
Credit card
$20 - 30
$20 - 30
$20–30
$30–50