Mirchi Indian Cuisine

idly

2 savory cake made by steaming batter served with sambar and chutney.

babai idly

2 idlies topped with special andhra spice powder and chee.

plain dosa

thin crepe made out of fermented rice batter

ghee dosa

thin crepe made out of fermented rice batter topped with ghee.

onion dosa

thin crepe made out of fermented rice batter topped with tiny onions.

cheese dosa

thin crepe made out of fermented rice batter topped with cheddar cheese.

masala dosa

thin crepe made out of fermented rice batter and stuffed with potato masala.

mysore masala dosa

thin crepe made out of fermented rice batter, topped with special masala and stuffed with potato masala.

guntur karam dosa

spicy thin crepe made out of fermented rice batter, topped with special masala and stuffed with potato masala.

nellore podi dosa

rice batter thin crepe topped with special spice powder from nellore.

spring roll dosa

5 spring rolls stuffed with vegetables

chocolate dosa

plain dosa spreaded with chocolate syrup.

vada

2 savory doughnut, made out of lentil batter

puri

pieces of puffed wheat bread.

plain utappam

onion utappam

thick crepe made out of fermented rice batter mixed with onions.

tomato utappam

thick crepe made out of fermented rice batter mixed with tomatoes and onions.

mixed veg utappam

thin crepe made out of fermented rice batter mixed with tomatoes, onions, carrots

veg kothu parota

minced and beaten up white bread mixed with vegetables and indian spices.

egg kothu parota

minced and beaten up white bread mixed with vegetables, egg and indian spices.

chicken kothu parota

minced and beaten up white bread mixed with boneless chicken and indian spices.

egg dosa

porched egg spread on dosa sprinkled with chilli powder and masala.

rava dosa

rava onion dosa

rava masala dosa

dosa with chicken curry

thin crepe made out of fermented rice batter served with chicken curry.

dosa with mutton curry

thin crepe made out of fermented rice batter served with goat curry.

vada with chicken curry

a savory doughnut, made out of lentil batter served with chicken curry.

puri with chicken curry

pieces of puffed wheat bread served with chicken curry.

haleem (seasonal)

minced goat cooked with lentils and indian spices.

bahubali dosa (70 mm dosa)

bahubali masala dosa

parota with chicken curry

parota with mutton curry

chole batura

2 baturas served with chole curry

andhra chicken curry

classic south indian style (andhra) bone in chicken curry cooked with traditional spices in a onion and tomato based gravy.

chicken butter masala

boneless chicken cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.

chicken tikka masala

boneless grilled chicken cooked with creamy sauce and tomato sauce along with some indian spices.

chicken chettinad

bone in chicken curry made in chettinad (chennai) style with special spice called kalpasi.

goat curry

cubes of goat cooked with herbs, spices and onions

chicken vindaloo

boneless chicken cooked with potatoes, onion sauce and indian spices

chicken saag

boneless chicken cooked with spinach, onion sauce and indian spices

goat vindaloo

bone in goat cooked with potatoes, onion sauce and indian spices

gongura chicken (seasonal)

bone in chicken cooked with bongura leaves

gongura mutton (seasonal)

bone in goat cooked with bongura leaves

chicken dilkush

this chicken recipe is prepared with the combination of milk and cashew nut paste,

masala tea

tea brewed with aromatic indian spices and herbs.

madras coffee

coffee made in indian style.

mango lassi

yogurt drink made with mango pulp.

lassi (sweet/salt)

yogurt drink.

masala butter milk

yogurt drink seasoned with crushed ginger, curry leaves cilantro

rose milk

rose flavored milk.

badam milk

almond flavored milk seasoned with almonds

soda cans

coke, sprite and diet coke

thumsup/limca cans

indian soda

madras fish curry

fish curry made in madras style with indian spices.

royyala pulusu

shrimp cooked in a simple gravy along with tamarind and other herbs and spices.

chepala pulusu

pieces of fish cooked in a simple gravy along with tamarind and other herbs and spices.

gongura royyalu

shrimp cooked with sorrel leaves

gulab jamun

dumplings soaked in thick sugar syrup.

gajar ka halwa

grated carrots slow cooked in condensed milk.

double ka meetha

fried and minced white bread soaked in sugar syrup.

rasamalal