Clams, shrimp, mussels, pomodoro sauce
$32.00
Clams, garlic, chilies, evoo
$32.00
Flor di latte, basil, evoq, tomato sauce.
$22.00
Flor di latte, san marzano, basil.
$24.00
Lemon, pepper, white wine
$21.00
margheritaflor di latte, basil, evoq, tomato sauce. | $22.00 |
peperoniflor di latte, san marzano, basil. | $24.00 |
parma prosciuttomascarpone, arugula, prosciutto, evoo. | $24.00 |
wild mushrooms pizzamushrooms, truffle oil, goat cheese | $24.00 |
stratacciella marinaratomato, ricotta, stratacciella cheese, evoo, basil | $22.00 |
veggie ortolanared onions, zucchini, artichoke, peppers, tomato sauce and fresh mozzarella | $22.00 |
spaghetti pomodoropasta, tomato and basil | $26.00 |
penne alla vodkacaramelized onions, vodka, peas, tomato, whipped ricotta | $26.00 |
seafood tagliolini fra diavoloclams, shrimp, mussels, pomodoro sauce | $32.00 |
orecchiette brocolispicy sausage and brocoli rabe | $28.00 |
linguini & clamsclams, garlic, chilies, evoo | $32.00 |
lobster raviolistuffed pasta, cognac, cream sauce with lobster chunks | $36.00 |
fettuccini bolognesemeat sauce ragu | $30.00 |
mediterranean musselslemon, pepper, white wine | $21.00 |
crispy calamariserved with marinara, aioli, lemon | $19.00 |
hand rolled meatballs (4)pecorino romano, marinara sauce | $16.00 |
carpacciothinly sliced tenderloin, rugula, shaved parmesan, voo, cracked pepper, alioli | $22.00 |
hrimp cocktailserved with cocktail sauce lemon | $22.00 |
filet mignonlightly seasoned & fire grilled | $8.00 |
lamb chopsgarlic, rosemary, lemon | - |
prime ribeye bonelesslightly seasoned & fire grilled | $18.00 |
pork chop hatfieldlong hot peppers and cherry peppers | - |
milanesechicken breaded cuttler pan fried veal lightly breaded cuttiet pan fried | - |
piccatachicken, capers, white wine, lemon but veal, capers, white wine, lemon butte | - |
marsalachicken, mushrooms, marsala wine veal, mushrooms, marsala wine | - |
parmigianachicken, mozzarella, tomato sauce veal, mozzarella, san marzano sauce | - |
butter spinach | - |
crispy brussels sprouts | - |
sautéed wild mushrooms | - |
rosemary fingerling potatoes | - |
broccolini garlic & oil | - |
lemon green beans | - |
branzinolemon, butter, wine and capers | - |
north atlantic salmonseasoned & grilled served over sardinian pearl fregola | - |
antipasto boardsoins soppressata, prosciutto di, pistachio mortadella and parmigiano, | $28.00 |
raggio saladmain, salami, provolone, atoes, red peppers, garbanzo as, celery, carrots and mic vinaigrette. | - |
ssic caesarmine lettuce & croûtons, d in our homemade caesar ng, topped with parmesan | - |
alo capresemozzarella, tomatoes, with olive oil & glaze, topped with sil | $19.00 |
saladcumbers, tomatoes, pepper, red onion, feta cheese, oil and cck vinaigrette. | $22.00 |
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Private dining
Late-night dining
Parking available
Dinning option
Outdoor seating
Private dining
Late-night dining
Parking available
Dinning option
Outdoor seating
$10–20
$10–20
$10–20
$11-23
$9-25
$10–20