MiNa's Bistro

rice of the day

sweet plantains

vegetable of the day

roasted potatoes

patacones

red beans

french fries | fries

marinara sauce

tomato sauce

anchovies

bruschetta al pomodoro

thin slices of toasted bread topped with diced tomatoes garlic, basil and extra virgin olive oil.

mina's sausage

sauteed italian sausage with mixed onions, green and red peppers served with crostinis.

fried calamari

seasoned, lightly breaded and deep fried served with a mina's spicy sauce.

sweet plantains

sweet plantains topped with melted mozzarella cheese.

mussels & clams

sauteed mussels and clams in your choice of white or red sauce

escargot

sauteed with garlic, fresh tomato, basil in a dry vermouth sauce served with toasted bread.

empanadas

homemade beef empanadas served with mina's spicy sauce.

cheese bruschetta

thin slices of toasted bread with gorgonzola, parmesan, and ricotta cheese topped with fig glaze.

bruschetta al pomodoro

thin slices of toasted bread topped with diced tomatoes garlic, basil and extra virgin olive oil.

mina's sausage

sauteed italian sausage with mixed onions, green and red peppers served with crostinis.

fried calamari

seasoned, lightly breaded and deep fried served with a mina's spicy sauce.

sweet plantains

sweet plantains topped with melted mozzarella cheese.

mussels & clams

sauteed mussels and clams in your choice of white or red sauce

escargot

sauteed with garlic, fresh tomato, basil in a dry vermouth sauce served with toasted bread.

empanadas

homemade beef empanadas served with mina's spicy sauce.

cheese bruschetta

thin slices of toasted bread with gorgonzola, parmesan, and ricotta cheese topped with fig glaze.

mina's salad

spring mix lettuce, carrots, tomatoes, marinated mushrooms topped with homemade balsamic dressing.

caesar salad

romaine hearts lettuce, croutons, and grated parmesan cheese with a traditional homemade caesar dressing. dressing made with raw eggs.

gorgonzola salad

spring mix lettuce topped with tomatoes, walnuts, gorgonzola cheese and a homemade lemon capers dressing.

caprese salad

fresh buffalo mozzarella cheese, fresh tomato, red onions on a bed of greens topped with balsamic reduction.

spinach salad

fresh spinach with marinated mushrooms, bacon, fresh tomatoes, shaved parmesan cheese tossed with balsamic reduction.

frutti di mare

linguine pasta served with sauteed clams, prince edward isle mussels, shrimp, calamari, garlic and fresh basil in a white wine and light marichiara sauce.

mussels fra diavolo

prince edward isle mussels with a spicy marinara sauce over linguine pasta

alfredo

penne pasta served with our delicious alfredo sauce

mar e monte

shrimp, shiitake mushrooms, fresh tomatoes and spinach tossed in a garlic white wine sauce served over capellini pasta.

clams sauce

linguine pasta served with fresh little neck clams sauteed with garlic, fresh basil in a white or red sauce.

cavatelli alla claudia

shrimp, sausage, broccoli, sun-dried tomatoes, fresh basil in a garlic olive oil white wine sauce served with cavatelli pasta.

bolognese

spaghetti pasta in our chef's signature meat sauce.

canelloni alla mina's

homemade crepe stuffed with chicken, beef, veal, celery, spinach, carrots, parmesan cheese, and bechamel sauce, served over a bed of tomato sauce.

meatballs

our delicious homemade meatballs over spaghetti pasta with marinara sauce.

primavera

whole wheat penne pasta served with peppers, zucchini, carrots, broccoli, fresh basil, garlic and extra virgin olive oil with a light tomato sauce.

spinach

sauteed with garlic and extra virgin olive oil

mushrooms

sauteed with shallots, rosemary, and brandy

broccoli

sauteed with garlic and extra virgin olive oil

pasta

spaghetti, linguine, capellini, or penne pasta served with marinara or butter sauce.

chicken

shrimp

meatballs

sausage

bolognese sauce

pepos

sauteed onions, peppers, mushrooms, fresh tomatoes and tequila anejado topped with a fig glaze.

seco de lengua

tender cows tongue braised in root vegetables, beer and fresh herbs, served with rice and sweet plantains.

guatita

ecuadorian tripe stew cooked in a sauce with cream, carrots, green peas, potatoes, peanuts, served with tomato, onions, lettuce and rice.

hornado ecuatoriano

ecuadorian roast pork served with rice, lettuce, tomato, onions and sweet plantains.

estofado de carne

skirt steak topped with a sauce made with fresh tomato, peppers and onions, served with two fried eggs and rice.

seco de gallina

ecuadorian style chicken cooked with beer, fresh tomatoes, onions, peppers, cilantro and spices.

carne desebrada

shredded beef made with our delicious homemade sauce served with rice and beans.

llapingacho con fritada

pan-seared ecuadorian potato cakes served with fried pork, two fried eggs, tomato, onions and lettuce.

chorellana

grilled julienned style filet mignon tips topped with grilled onions, tomatoes and soy sauce served with rice and beans.

camarones encebollados

shrimp sauteed with garlic, onions, fresh tomatoes and a touch of cream served with rice, lettuce and patacones.

churrasco ecuatoriano

grilled 10oz ribeye steak, two fried eggs, french fries, lettuce, tomato, onions and rice of the day

mina's

shiitake mushrooms, artichoke hearts, sun-dried tomatoes in a garlic chardonnay sauce.

piccata

sauteed in a white wine lemon butter cream caper sauce.

francese

dipped in egg batter and pan seared with a white wine lemon sauce.

parmesan

crisp, freshly-breaded topped with tomato sauce and melted mozzarella cheese.

marsala

sauteed with shallots and porcini mushrooms in a marsala wine sauce.

pizzaiola

sauteed with mild cherry peppers, onions, mushrooms, fresh tomato, fresh basil and a hint of marinara in a garlic white wine sauce.