Miller's Ale House

big red®

crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, monterey jack and cheddar cheeses.

nashville hot chicken sandwich

hand-breaded chicken breast tossed in nashville hot sauce, crunchy sweet celery coleslaw, dill pickles.

chicken philly

grilled, sliced chicken, sautéed onions, melted white american cheese, hoagie roll.

philly cheese steak

grilled, sliced beef, sautéed onions, melted white american cheese, hoagie roll.

mahi-mahi sandwich

blackened, grilled or broiled; green leaf lettuce, beefsteak tomato.

grilled chicken blt

peppered bacon, melted monterey jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, cajun ranch.

prime burger

melted white american cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers, garlic crema.

classic cheeseburger

melted white american cheese, green leaf lettuce, beefsteak tomato, dill pickle.

bacon cheeseburger

melted white american cheese, peppered bacon, green leaf lettuce, beefsteak tomato, dill pickle.

smashed queso burger

zesty queso between two 1/4 lb patties, caramelized onions, poblano peppers, pico de gallo, chile pepper mayo.

gardein® chipotle black bean veggie burger

brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato, dill pickle.

'cue bacon cheeseburger

melted white american cheese, peppered bacon, crispy onion tanglers, sweet and tangy bbq sauce.

soup & salad duo

dad's homemade meatloaf

english pub fish & chips

southwest steak flatbread & salad duo

monday | barbeque baby back ribs

thursday | prime rib*

friday | prime rib french dip*

capt. jack's buried treasure®

triple-layered vanilla ice cream cake, oreo® cookie crust, heath® bar crunch crumble, caramel and hot fudge sauce.

key lime pie

graham cracker crust, fresh lime and garnis raspberry purée.

pull 'n' pop donuts®

glazed donut bites with hot fudge and caramel for dipping.

ghirardelli® chocolate brownie sundae

served warm with vanilla ice cream, hot fudge sauce.

filet mignon

8-ounce cut. 340 cal add sides

ribeye"

12-ounce usda choice cut. 780 cal add sides

center cut sirloin

usda choice cut. 6-ounce 250 cal add sides | 10-ounce 380 cal add sides

teriyaki steak & potsticker skewers

teriyaki glazed tenderloin, fried pork potstickers, sweet chili teriyaki sauce for dipping, served with mixed vegetables and cilantro lime rice. 1150 cal

pork osso buco

marinated, slow-cooked shank, served with mashed potatoes & brown gravy. 1030 cal add vegetable choice

barbeque baby back ribs

slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, served with coleslaw. 1/2 rack 690 cal add choice of side | full rack 1320 cal add choice of side

fajitas

sautéed bell peppers and onions, monterey jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas. (add guacamole 90 cal 1.99) steak & chicken 1360.cal | steak 1420 cal | chicken 1190 cal

grilled bbq chicken melt

grilled chicken breasts, bbq sauce, peppered bacon, monterey jack and cheddar cheeses, topped with onions and scallions. 560 cal add choice of

cilantro lime chicken

grilled chicken breasts, cilantro lime butter, black bean corn salsa, pico de gallo, queso fresco cheese, served with mixed vegetables and cilantro lime rice. 910 cal

tacos

each topped with monterey jack and cheddar cheeses, pico de gallo, garlic-lime crema. served in flour tortillas (sub green leaf lettuce, -240 cal) with a side of black beans. (add guacamole 90 cal 1.99) mahi pan-seared mahi, shredded cabbage, 1280 cal | chicken roasted chile spiced chicken, shredded lettuce. 860 cal

dad's homemade meatloaf

housemade signature blend of ground sirloin, bell peppers, onions, oregano and basil, topped with crispy onion tanglers, served with mashed potatoes & brown gravy. 1460 cal add vegetable choice

english pub fish & chips

beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge. 1765 cal

35 fried shrimp

golden-brown shrimp, coleslaw, cocktail sauce, lemon wedge. 960 cal add choice of side

atlantic salmon

8-ounce filet, grilled, blackened or broiled. 500-810 cal add choice of two sides

zingers® mac & cheese

bite-sized pieces of medium sauce zingers®, shell pasta, creamy cheddar, parmesan and monterey jack cheese sauce, scallions, parmesan bread crumbs. 1860 cal

chicken scampi pasta bake

grilled chicken breast, tomatoes, broccoli, creamy garlic scampi sauce, corkscrew pasta, topped with mozzarella, parmesan and toasted breadcrumbs. 1660 cal

chicken pesto raviolo

chicken pesto raviolo, parmesan cream sauce, drizzled with roasted tomato-red pepper sauce and basil pesto on a bed of garlic spinach, topped with toasted breadcrumbs, shredded parmesan and parsley. 900 cal

chicken parmesan alfredo

parmesan-breaded chicken breast, zesty marinara, melted italian cheeses, fresh parsley, side of fettuccine alfredo, toasted garlic bread. 1540 cal

cajun chicken pasta

blackened chicken breast, sautéed mushrooms, roma tomatoes, scallions, spicy parmesan cream sauce, fettuccine, toasted garlic bread. 1630 cal

french fries

750 cal

sweet potato fries

1220 cal

onion rings

1590 cal

house salad

130 cal add dressing

caesar salad

210 cal

french fries

mashed potatoes

housemade kettle chips

baked potato

280 cal (after 5pm)

garlic broccoli

50 cal

loaded baked potato

410 cal (after 5pm)

vegetable medley

50 cal

loaded fries

990 cal

sweet potato fries

960 cal

onion rings

1160 cal

mac & cheese

340 cal

cilantro lime rice

250 cal