4 jumbo shrimp cocktail, colossal crabmeat cocktail, 6 littleneck clams, 6 east coast oysters
$90.00
Mendoza, argentina
Beaujolais, france
Black pepper hummus, tzatziki, dolmades halloumi and feta cheese, warm pita bread
$16.00
Fra diavolo or thai style
$19.00
budweiser | $7.00 |
bud light | $7.00 |
corona | $8.00 |
guinness 14.9 oz. can | $10.00 |
heineken | $8.00 |
heineken light | $8.00 |
sand city seasonal selection | $9.00 |
carlsberg lager | $9.00 |
ommegang 'witte' belgian white ale | $9.00 |
braven pilsner | $10.00 |
maine beer company 'lunch' ipa | $11.50 |
catskills amber ale | - |
n.v. ruffino rosé sparkling wine | $14.00 |
n.v. mionetto prosecco brut | $14.00 |
n.v. moët & chandon 'imperial' brut | $25.00 |
chloe | $11.00 |
2020 notorious pink | $14.00 |
2020 chateau d'esclans "whispering angel" | $17.00 |
2020 ck mondavi chardonnay | $12.00 |
2020 ruffino pinot grigio | $12.00 |
2020 dr. konstantin riesling | $13.00 |
2021 kim crawford sauvignon blanc | $15.00 |
2019 louis jadot bourgogne blanc | $15.00 |
2020 pighin pinot grigio | $15.00 |
2020 sonoma - cutrer chardonnay | $16.00 |
2020 chateau de sancerre | $19.00 |
2020 far niente chardonnay | $22.00 |
new england clam chowder | $11.00 |
lobster bisque | $13.00 |
mediterranean plateblack pepper hummus, tzatziki, dolmades halloumi and feta cheese, warm pita bread | $16.00 |
fried calamarifra diavolo or thai style | $19.00 |
prince edward island musselsfra diavolo or bianco | $16.00 |
clams casino | baked clams | $18.00 |
sauteed little neck clamsandouille sausage, cherry peppers, fresh basil white wine sauce | $18.00 |
yellowfin tuna tartarewonton chips, spicy mayo | $19.00 |
charred portugese octopus with white beansradishes, arugula, preserved tomatoes dill-lemon emulsion | $21.00 |
maryland jumbo lump crab cakeroasted corn and remoulade | $19.00 |
tempura coconut shrimptoasted coconut and piña colada sauce | $20.00 |
barbecued "burnt ends"filet mignon tips sauteed mushrooms and onions | $19.00 |
seared citrus salmonfive spice rub, garlic chips, yuzu viniagrette | $17.00 |
truffle seared tunashaved seasonal truffles, asian microgreens ginger and citrus | $18.00 |
sushi and sashimi tasting5 pieces sushi: tuna, salmon, yellowtail, kani, shrimp 6 pieces sashimi: (2) tuna, (2) salmon, (2) yellowtail fresh wasabi | $21.00 |
hamachi and jalapeño sashimiyellowtail, jalapeño, citrus ponzu-ginger vinaigrette | $18.00 |
poke tuna saladyellowfin tuna and diced avocado in a boston lettuce bowl with seaweed salad soy, sriracha and sesame oil | $18.00 |
little neck clams | $2.50 |
east and west coast oystersask your server for selection and price | - |
jumbo shrimp cocktail | $8.00 |
colossal crabmeat cocktail | $27.00 |
maine lobster cocktailcocktail sauce and old bay mayonnaise m/p | - |
seafood plateau4 jumbo shrimp cocktail, colossal crabmeat cocktail, 6 littleneck clams, 6 east coast oysters | $90.00 |
caviarserved with blinis & toast points, chopped egg parsley, onions and capers, creme fraiche | - |
1 oz american paddlefish | $65.00 |
1 oz royal siberian ossetra | $160.00 |
the wedgeiceberg lettuce, ripe tomatoes, bacon creamy blue cheese dressing | $16.00 |
roasted beets & arugula saladchèvre, almonds, citrus vinaigrette | $16.00 |
mill pond choppedmixed greens, granny smith apples dried cranberries, candied pecans strawberries, crumbled blue cheese port wine dressing | $16.00 |
caesar | $16.00 |
baby kale saladroasted cauliflower, red onion, raisins tahini vinaigrette | $16.00 |
grilled chicken | $7.00 |
grilled salmon | $10.00 |
marinated skirt steak | $13.00 |
seared tuna | $12.00 |
grilled jumbo shrimp | $8.00 |
new england clam chowder | - |
lobster bisquehouse recipe, creamed sherry, lobster meat | - |
caesar saladcroutons, shaved grana cheese | - |
baked littleneck clamsparmesan, breadcrumbs, garlic, lemon butter | - |
the wedge saladiceberg lettuce, tomatoes, bacon, bleu cheese dressing | - |
steamed prince edward island musselsfra diavolo or bianco | - |
mill pond chopped saladapples, dried cranberries, pecans, strawberries, bleu cheese, port wine dressing | - |
spicy tuna rolltuna, spicy mayo | - |
roasted beet & arugulachèvre, almonds, citrus vinaigrette | - |
california rollcrab, avocado | - |
steak sandwich*caramelized onion, cherry peppers, provolone, steakhouse aioli, french baguette, fries | - |
sushi lunch box*5 pieces sushi 6 pieces sashimi | - |
fish & chipsbeer-battered cod fillets, fries, slaw, tartare sauce | - |
crispy chicken sandwichsouthern fried chicken, cucumber, red onion salad, dill pickle aioli, fries | - |
fillet of sole robertolightly breaded, plum tomatoes, basil lemon white wine sauce | - |
pan-seared salmon livornesetomato, capers, spinach, olives, butter, white wine | $5.00 |
blackened fish sandwichcharred pineapple, coleslaw, cajun aioli, fries | - |
chicken parmesancrisp breaded chicken breast, mozzarella cheese, linguine pomodoro, house marinara sauce | - |
penne alla vodkatomato, cream, onion, garlic, vodka, chicken cutlet | - |
seafood orzottojumbo shrimp, clams, mussels, pesto, spring pec orzo, parmesan reggiano | - |
mill pond burger*caramelized onions, avocado, american cheese, fries | - |
linguine with white clam saucelittleneck clams, garlic, white wine, evoo & lemon | - |
chicken milanesearugula, plum tomatoes, shaved parmesan | - |
steak & frites*ny strip, creamy chimichurri, fries | - |
chocolate moussewhipped cream | - |
gelatovanilla, chocolate, raspberry | - |
dynamite rollshrimp, crab and spicy mayo | $17.00 |
passion rolltuna, yellowtail and crabmeat topped with avocado and hot sauce | $17.00 |
tiger rolltuna, avocado, shrimp spicy mayo, kabayaki sauce | $17.00 |
double spicy tuna crunch rollspicy tuna and avocado roll topped with spicy tuna, tempura crunch spicy mayo | $18.00 |
j.t rollshrimp tempura topped with crab and spicy mayo | $18.00 |
hurricane rollshrimp tempura topped with spicy tuna kabayaki sauce | $18.00 |
saru rollshrimp tempura and spicy tuna roll topped with salmon, avocado and spicy mayo | $18.00 |
red phoenix rollblue crab and avocado topped with spicy crunchy tuna, spicy aioli | $20.00 |
monster rollspicy tuna and avocado, tempura style kabayaki sauce | $20.00 |
itsaki makisalmon, shrimp and avocado topped with yellowtail and sliced jalapeño spicy mayo and tempura flakes | $20.00 |
black dragoncrabmeat, cucumber and avocado topped with eel and kabayaki sauce | $20.00 |
volcano rollinside out tuna, salmon, yellowtail cucumber, tempura crunch spicy mayo and kabayaki sauce | $20.00 |
shicky rollseared tuna tataki, shrimp, asparagus, crab avocado, tempura flakes, spicy mayo | $20.00 |
vegetable rollcarrot, cucumber and asparagus topped with avocado | $10.00 |
california rollcrabmeat, cucumber and avocado | $10.00 |
salmon and avocado roll | $10.00 |
eel and avocado roll | $10.00 |
spicy tuna roll | $10.00 |
shrimp tempura roll | $12.00 |
hamachi and jalapeño rollyellowtail, scallions and jalapeño | $10.00 |
lobster california rollavocado and tobiko | $14.00 |
tuna (maguro) | $8.00 |
yellowtail (hamachi) | $8.00 |
salmon (sake) | $8.00 |
eel (unagi) | $8.00 |
crab (kani) | $8.00 |
cockburn's ruby | $11.00 |
cockburn's tawny | $11.00 |
cockburn's 10 year tawny | $14.00 |
delaforce 1994 vintage port | $19.00 |
duckwalk blueberry | $14.00 |
fonseca bin 27 | $13.00 |
presidential 20yr tawny | $17.00 |
presidential 30yr tawny | $25.00 |
irishbushmills irish whiskey | $14.00 |
belgiangodive chocolate liqueur | $14.00 |
italianamaretto disaronno | $14.00 |
mexicankahlua | $14.00 |
nutty irishmanbaileys and frangelico | $14.00 |
frenchgrand marnier | $14.00 |
courvoisier vs | $14.00 |
courvoisier vsop | $17.00 |
hennessey xo | $50.00 |
remy martin vsop | $20.00 |
dessert wine | $29.00 |
2019 ck mondavi cabernet sauvignon | - |
2020 don miguel gascon malbecmendoza, argentina | - |
2020 nicols potel beaujolais-villagesbeaujolais, france | - |
charles woodson "intercept" pinot noirmonterey county, ca | - |
2020 pierre dupond cotes-du-rhonerhone, france | - |
2019 chalk hill pinot noirsonoma coast, ca | - |
2019 robert hall cabernet sauvignonpaso robles, ca | - |
2017 luigi righetti capitel de roari amaronevalgatara, italy | - |
2018 silverado cabernet sauvignonnapa, california | - |
james deanknob creek rye whiskey, campari, aperol, sweet vermouth orange peel on the rocks | - |
the ladystolichnaya vodka, pear liqueur, lemon juice pomegranate juice, champagne topper strained up | - |
spring spritzstoli orange, aperol and pinot grigio topped with sparkling soda over ice | - |
a blueberry mulestolichnaya blueberry vodka, goslings ginger with fresh lime over ice | - |
spicy palomaolmeca altos plata tequila, agave grapefruit juice, lime juice, sparkling soda over ice | - |
grapefruit greyhoundhendricks gin, ruby red grapefruit juice strained up | - |
bobby's smashjack daniel's tennessee whiskey, fresh mint and lemon on the rocks | - |
white or red sangriahouse-made recipe, seasonal fresh fruit | $11.00 |
chef's artisanal cheese boardchef's selection of artisanal cheeses fruit, seasonal jam, nuts and crackers | $22.00 |
gelato and sorbetplease ask your server for our daily selection of flavors | $11.00 |
cheese platechef's selection of artisanal cheese, fruit, fig jam, nuts + crackers | $22.00 |
baked apple crispwith tahitian vanilla gelato | - |
vanilla bean creme brulee | - |
rice puddingdusted with cinnamon and topped with whipped cream | - |
warm chocolate cakewith tahitian vanilla gelato | - |
banana bread puddingserved warm with tahitian vanilla gelato | - |
seasonal berrieswith lightly sweetened whipped cream grand marnier add $13 | - |
chocolate moussewith whipped cream | - |
new york cheesecakewith whipped cream and raspberry coulis | - |
italian rainbow cakewith whipped cream | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Late-night dining
Rooftop dining
Outdoor seating
Private dining
Buffet
Late-night dining
Rooftop dining
Outdoor seating
Private dining
Buffet
$20–30
$20–30
$10–20
$50–100
$20 - 30
$10–20