With our own b.b.q. sauce
$32.00
Blackened shrimp, peppers, onions & cajun alfredo sauce tossed with linguine
$30.00
French-cut with chipotle b.b.q sauce
$39.00
Grilled ny strip steak over mashed potatoes & vegetables topped with cola balsamic reduced onions with horseradish cream sauce
$44.00
Mixed greens with artichoke hearts, tomatoes, peas, red onion and cannellini beans with your choice of homemade dressing
$7.00
chicken frenchdipped in egg, sautéed with lemon, wine & parmesan cheese | $26.00 |
panko crusted chicken romanotopped with mozzarella & tomato sauce | $26.00 |
panko crusted chicken milanesetopped with mixed greens & vinaigrette | $26.00 |
chicken piccata over sautéed escarolesautéed with lemon, wine & capers | $26.00 |
michael's favorite baby back ribswith our own b.b.q. sauce | $32.00 |
blackened shrimp alfredoblackened shrimp, peppers, onions & cajun alfredo sauce tossed with linguine | $30.00 |
fried chicken sandwichmarinated in buttermilk, fried, topped with coleslaw & pickles served with fries & sriracha aioli on the side | $16.00 |
braised boneless short ribsbraised short ribs over marble mashed potato & butternut squash topped with demi-glace & onion straws | $42.00 |
house saladmixed greens with artichoke hearts, tomatoes, peas, red onion and cannellini beans with your choice of homemade dressing | $7.00 |
grilled romaine saladwith spicy chipotle caesar dressing & shaved parmesan | $9.00 |
caesar saladromaine lettuce, homemade croutons & caesar dressing | $9.00 |
wedge saladiceberg lettuce wedge with cherry tomatoes, blue cheese crumbles, blue cheese dressing, bacon & balsamic drizzle | $12.00 |
flat iron steak saladgrilled 8oz flat iron over a bed of spring mix, blue cheese crumbles, red onions, cherry tomatoes & candied walnuts tossed in citrus vinaigrette | $27.00 |
the valley grill bone-in cowboy steak20 oz. ribeye seasoned with our spicy coffee rub | - |
filet mignon gorgonzola8oz certified angus beef filet grilled topped with our gorgonzola cream sauce | - |
eden farm berkshire double thick pork chopfrench-cut with chipotle b.b.q sauce | $39.00 |
valley grill shrimpfresh mozzarella, prosciutto, lemon wine sauce & rice pilaf | $28.00 |
14oz ny strip steakgrilled ny strip steak over mashed potatoes & vegetables topped with cola balsamic reduced onions with horseradish cream sauce | $44.00 |
cioppinoshrimp, mussels, clams & calamari in a hearty white wine & marinara sauce with fresh herbs & grilled crostini | $42.00 |
mvg "famous" bang bang shrimpcrispy, with hot, sweet thai sauce | $14.00 |
charred calamarisautéed garlic, capers, roasted red peppers & fresh tomatoes | $14.00 |
lightly fried calamaritopped with pepperoncini, roasted red peppers & sriracha aioli | $14.00 |
grilled lamb lollipopsmarinated in our house blend | $18.00 |
greens and beansescarole, cannellini beans, garlic, parmesan & crushed red pepper | $12.00 |
pile of homemade parmesan onion rings | $8.00 |
fresh pacific codtraditional fish fry with fries & cole slaw | $22.00 |
valley grill broiled pacific codtopped with herbed panko crumbs, served with choice of one side | $24.00 |
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$10–20
$10–20
$10–20
$10–20
$10–20
$10–20