Merkado31 On The Beach

papa huancaina

mouth watering tender potatoes smothered in a cheese sauce made with peruvian yellow pepper

anticucho

grilled tender veal heart marinated in peruvian spices

yuca huancaina

fried yucca croquette smothered in a cheese sauce made with peruvian yellow pepper

choros a la chalaca

new zealand's mussels topped with a wonderful salad of chopped red onions, tomatoes, cilantro & corn marinated in lime juice and finished with our special touch

*tuna tartare (raw)

juicy chunks of raw tuna marinated in our oriental sauce served with avocado

quinoa salad

nutritious salad made with fresh red and white peruvian quinoa, wild mushrooms, onions, tomatoes and cilantro with a hint of lime

papitas de merkado

steamed potatoes covered with our delicious huancaina and ocopa sauce

pulpo a la parilla

grilled tender octopus marinated in peruvian spices

tuna tartare

juicy chunks of raw tuna marinated in our oriental sauce, served with avocado

ceviche clasico (raw)

the nation's pride and joy. our freshest fish lightly marinated in "leche de tigre". lime juice and aji (peruvian hot peppers) served with red onions, yam and peruvian corn.

merkado central (raw)

ceviche clasico and fried calamari

ceviche mixto (raw)

caught in the net a mix of different seafood and fish with our gastronomical "leche de tigre" served with sweet potato and peruvian white corn.

ceviche a la brasa (raw)

charcoal smoked ceviche

ceviche de mariscos (raw)

shrimps, scallops, calamari and octopus marinated in lime juice with our special touch

ceviche rocoto (raw)

small but powerful peruvian chilli red pepper made into a delightful sauce to bring out the red in our flag and leave a perfect flavor in your mouth

ceviche tasting (raw)

for 2 to 3 people clasico, mixto and merkado

mushroom ceviche

locally grown mushrooms carefully prepared using the traditional ceviches flavors

leche de tigre

ceviche clasico

the nation's pride and joy. our freshest fish lightly marinated in "leche de tigre": lime juice and ali (peruvian hot peppers) served with red onions, yam and peruvian corn

ceviche mixto

caught in the net a mix of different seafood and fish with our gastronomical "leche de tigre" served with sweet potato and peruvian white corn

ceviche merkado

small but powerful peruvian chilli red pepper made into a delightful sauce to bring out the red in our flag and leave a perfect flavor in your mouth

merkado central

ceviche clasico and fried calamari

ceviche a la braza

charcoal smoked ceviche

ceviche de mariscos

shrimps, scallops, calamari and octopus marinated in lime juice with our special touch

ceviche tasting

clasico, mixto and mercado for 2 to 3 people

mushrooms ceviche

florida farmers mushrooms carefully prepared using the traditional ceviche's flavor

classic leche de tigre

tiradito a la chalaca (raw)

fish slices in rocoto creamy sauce, red onions and corn

tiradito olivo (raw)

fish slices in olive creamy sauce served w/peruvian corn and glazed yam

tiradito criollo (raw)

fish slices in aji amarillo creamy sauce, peruvian corn

tiradito rocoto (raw)

fish and octopus slices in rocoto and pisco creamy sauce and corn

tiradito a la chalaca

fish slices in rocoto creamy sauce, red onions and corn

tiradito olivo

fish slices in olive creamy sauce served with peruvian corn and glazed yam

tiradito criollo

fish slices in aji amarillo creamy sauce, peruvian corn

tiradito merkado

fish and octopus slices in rocoto and pisco creamy sauce and corn

parihuela

fish, octopus, calamari, shrimp and mussels in aji and tomato broth

chupe de pescado

fish, potatoes, rice and egg in aji and cream broth

chupe de camarones

shrimp, potatoes, rice and egg in aji and cream broth

pollo | chicken

same great technique applied to seasoned vegetables & fettuccine noodles with your choice of meat or seafood for a crispy fire cracking explosion of flavors in your mouth.

res | beef

same great technique applied to seasoned vegetables & fettuccine noodles with your choice of meat or seafood for a crispy fire cracking explosion of flavors in your mouth.

mariscos | seafood

same great technique applied to seasoned vegetables & fettuccine noodles with your choice of meat or seafood for a crispy fire cracking explosion of flavors in your mouth.

causa limeña

the perfect mix of chicken salad, botija olives and huancaina sauce

causa de atún

our traditional peruvian tuna causa, garnished with botija olives

causa de camarones

shrimp in traditional rocoto mayo garnished with botija olives

merkado causa

our causas are so delicious that you will want to try them all

causa de pulpa de cangrejo

delicious crab meat topped with rocoto, mayonnaise and botija olives

causa ocopa de camarones

shrimp in traditional ocopa sauce garnished with botija olives

merkado causa tasting

our causas are so delicious that you will want to try them all!

pescado a la chorrillana

crispy fish fillet topped with an explosion of sautsed tomatoes & caramelized red onions, accompanied with white rice

sudado de pescado

fish fillet, seasoned with the perfect blend of spices, then boiled with a mixture of red onions and tomatoes accompanied with white rice

tallarin verde con bisteck

peruvian style pesto sauce, tossed with fettucinii pasta topped of with a juicy foz steak ready to calm anyone's hunger

chicharron fish

deep fried fish with salsa criolla

tallarin huancaina con lomo

fettucini with huancaina sauce and beef tenderloin cooked to the term of your preference

lomo saltado

tenderloin steak flambeed in a chinese wok for a culture extravaganza, finished off with red onions, tomatoes and french fries to create "one of the most famous dishes of peru"

tacu tacu con lomo

refried rice and beans, topped with lomo saltado

tacu tacu limeño

refried rice and beans, served with scallops, cotopus, mussels, shrimps, and calamari in an aji amarilo sauce

jalea

crispy seafood mix with salsa criolla, fried yucca, and homemade tartar sauce resting in a bed of chopped lettuce, perfecto for two to share

pescado a lo macho

fish, octopus, calamari, and shrimp in an aji and cream sauce with white rice

arroz con mariscos

peruvian style paella

lomo saltado risotto

peruvian classic lomo saltado fused with italian risotto

shrimp pappardelle

a delicious fusion, homemade pappardelle pasta served with our creamy ricotta sauce and shrimps, flambéed in peruvian pisco

corvina cucho

juicy coz corvina fillet, seasoned with a blend of spices, served with our crema-cucho and a side of mashed yucca, with a touch of peruvian yellow peppers, that's to die for!

corvina chutney

corvina fillet grilled to perfection, covered with a delicious chutney sauce made of peruvian peppers, served with soft mashed yucca. peruvian cuisine for vips

quinoa shrimp with camu-camu syrup

quinoa breaded shrimp skewered, covered with our camu-camu and aji limo syrup, served with smooth mashed yucca. an irresistible sweet and spicy combination

salmon a la parrilla

tender grilled salmon served with our pesto risotto

salmon saltado

salmon, onions and tomatoes sauteed with chardonnay wine and peruvian spices

fettuccine fruti di mare

shrimp, octopus, calamari, and mussels sauteed in chardonnay wine tossed with fettuccine in a creamy rocoto sauce

trigotto huancaina con lomo

delightful wheat cooked risotto style in rich huancaina sauce. served with sauteed chunks of tenderloins cooked to the terms of your preference

risotto chupe de camarones

the perfect fusion: our famous recipe of peruvian chupe de camarones, mixed with italian arborio rice

mushrooms risotto

perfectly cooked italian arborio rice, with baby bella mushrooms perfumed with truffle oil (cream and parmesan cheese optional)

trigo

just like grandma used to make it! wheat with baby bella mushrooms (white cheese and cream optional)

corvina novo andino

quinoa crusted corvina fillet grilled to perfection, over our creamy and rich wheat

salmon papardelle

grille tender norwegian salmon over our homemade pasta in a creamy aji amarillo sauce

aji limo tuna

skewed tuna cooked to your term preference, in a bed of aji amarillo, yuca puree covered in aji limo syrup

chaufa de pollo

chicken

chaufa de carne

beef

chaufa mixto (pollo y carne)

chaufa de mariscos

seafood

chaufa de mar y tierra

quinoa chaufa

a perfect mix of wok sauteed quinoa, red peppers, mushrooms, and scallions flavored with our secret recipe of chinese spices (egg optional)

pollo entero | whole chicken

1/2 pollo | half chicken

1/4 pollo | quarter chicken

your choice of dark or white meat

arroz blanco

frijole negros

papas fritas

ensalada de la casa

planco

white rice

black beans

cries

salad

anticucho | chaufa de pollo | yuquitas | chicharron de pescado

ceviche (raw) | choritos | arroz con mariscos | causa de tuna

merkado mayorista

anticucho, chaufa de pollo, yuquitas and chicharron depescado

terminal pesquero

ceviche (raw), choritos, arroz con mariscos and causa de tuna

merkado mayorista

anticucho, chaufa de pollo, yuquitas and chicharron demescado

terminal pesquero | ceviche (raw) | choritos | arroz con mariscos | causa de tuna

pollo entero

whole chicken

1/2 pollo

half chicken

1/4 de pollo

quarter chicken

tallarin saltado

seasoned vegetables & fettuccini noodles with your choice of meat or seafood for a crispy fire cracking explosion of flavor in your mouth

pollo

chicken

carne

beef

mariscos

seafood

huancaina con lomo

huancaina sauce and beef tenderloin

altado

flambeed in a chinese wok for a culture preference, finished off with red onions, tomatoes and peruvian

tacu a lo pobre

fried rice and beans, topped with steak, egg and sweet plantains

tacu tacu limeño

refried rice and beans, served with scallops, octopus, mussels, shrimps and calamari in a aji amarillo sauce

jalea

crispy seafood mix with salsa criolla, fries yucca and homenade tartar sauce resting in a bed of chopped lettuce, perfect for two to share

pescado a lo macho

fish, octopus, calamari and shrimp in a aji and cream sauce with white rice

arroz con mariscos

peruvian style paella

pulpo a la plancha

grilled tender