Big velvety blackberry & plum note, vanilla & cedar spice (napa)
$50.00
Black currant, slightly smoky aromas, sweet spices (medoc)
$49.00
Big velvety blackberry & plum note, vanilla & cedar spice (napa)
$50.00
Black currant, slightly smoky aromas, sweet spices (medoc)
$49.00
Bone-in 18oz., bleu cheese butter, herb gremolata, polenta with roasted garlic and pecorino
$36.00
grimm today's special blancamerican pale ale | $6.00 |
hill farmstead double galaxydouble ipa | $8.00 |
chatham 8 barreldouble ipa | $6.00 |
hill farmstead society and solitude #9double ipa | $8.00 |
sloop juice bombipa | $6.00 |
hoppy beer'd dogs and boats | $10.00 |
singlecut eric more cowbell! | $6.00 |
woodstock permanent midnight | $6.00 |
goose island matilda | $7.00 |
hitachino nest white ale | $9.00 |
cider creek black eyed peach | $7.00 |
narragansett lager | $6.00 |
rothaustannenzäpfle | $6.00 |
ommegang game of thrones: for the throne | $8.00 |
sixpoint lil' raspy raspberry berliner weiss | $6.00 |
graft martian agriculture | $7.00 |
southern tier rum barrel aged pumking 2019barrel aged | $9.00 |
el segundo steve austin's broken skull ipa | $7.00 |
west kill falcons prey | $6.00 |
maine beer co lunch | $7.00 |
radiant pig save the robots ipa | $6.00 |
magnify stained glass skies | $8.00 |
interboro mad fat zombie | $7.00 |
chatham pog mahones | $8.00 |
flights - choose any 4 beers | $14.00 |
beacon blossomjasmine tea infused gin, peach liquor, simple syrup, lime juice, prosecco | $11.00 |
melzingahs' fashionbulleit bourbon, rittenhouse rye, whiskey, angostura & orange bitters, demerara syrup | $12.00 |
no doctor360 apple vodka, peach liquor, apple cider, agave, lemon juice | $11.00 |
when life gives you lemons...tito's vodka, lemonade using fresh lemons | $10.00 |
tap house margespolón tequila, agave, fresh lime juice | $12.00 |
paloma sangriaespolón tequila, grapefruit juice, simple syrup, lime juice, prosecco | $12.00 |
cool as a cucumbertito's vodka, st. germaine, muddled cucumber, fresh lime juice | $11.00 |
hot mulled ciderlocal fresh apple cider, cinnamon, star anise, nutmeg, black cloves with bourbon or spiced rum | $12.00 |
smoked strawberry old fashionedbeacon bourbon, house-made strawberry simple syrup, orange & angostura bitters. served in a wood-fire smoked serving glass | $14.00 |
sage's advicemalibu, bacardi, demarera syrup, fresh lime juice, fresh sage leave | $12.00 |
dark of the nightvida mezcal, crème de mure, jalapeño infused agave néctar, lime juice, muddled blackberries and sage | $13.00 |
red zin-griared wine, goselings dark rum, peach liquor, mixed fresh juices | $12.00 |
cabernet - grayson cellarsblackberry, raspberries, toasted french oak, vanilla (california) | $9.00 |
cabernet (organic) - beckmenfull-bodied cab w/dark fruit, herbs, cassis (los olivos, ca) | $14.00 |
cabernet (organic) - farm to tablefull-bodied, ripe rich dark red fruits & soft tannins (australia) | $10.00 |
montepulciano - barone casanovaorganic, lush currant, soft tannins, perfect balance (italy) | $9.00 |
malbec - michael torino collectionraspberry & blackberry, juicy spice palate, soft finish (argentina) | $9.00 |
pinot noir - hanging vinesoft wine offering baking spices w/bold blackberry (california) | $9.00 |
chardonnay - hosmersteel & oak fermented. exceedingly food-friendly (cayuga lake, ny) | $9.00 |
pinot grigio - ca'doniniwhite pear, hay, green apples, hints of minerality (veneto, italy) | $9.00 |
sauvignon blanc - jolivet attitudegooseberry, chive & thyme notes, flinty edge finish (france) | $10.00 |
rose - laurent miguel languedocfruit-forward cinsault syrah w/perfect balance (medoc, france) | $9.00 |
prosecco - cavicchiolo 1928extra dry, aromas of candied apricot & mango (veneto, france) | $9.00 |
centered cabernet sauvignon 2016big velvety blackberry & plum note, vanilla & cedar spice (napa) | $50.00 |
mont-redon châteauneuf du pape 2015cherries, dusty earth, silky tannins, cocoa, ws 93pts (rhone valley) | $75.00 |
chateau castera bordeaux 2010black currant, slightly smoky aromas, sweet spices (medoc) | $49.00 |
amapola creek cabernet 2014by legend dick arrowood, big/powerful/concentrated (sonoma) | $74.00 |
walt sonoma coast chardonnay 2016tropical fruit & crème brûlée w/bright acidity (sonoma) | $74.00 |
maison l'envyoye 2-messengers pinot noircomplex, rhubarb, vanilla, clove, truffle nuance (willamette) | $55.00 |
pol roger reserve brut champagnetoasty brioche, lemon, oyster shell & ginger, wa 92pts (france) | $80.00 |
double cut pork choproasted celery root, apple, bacon. tuscan kale, caramelized onion. pickled apples, mustard jus | $26.00 |
beacon burger8oz. allen brothers farm angus beef. whipped feta, lettuce, tomato, onion. on a brioche bun, house-cut fries | $17.00 |
impossible™ burgervegan patty, lemon hummus spread lettuce, tomato, onion, on a vegan roll. house-cut fries (vg) | $21.00 |
chicken & dumplingscrispy skin chicken breast, potato dumpling, green beans, carrots, peas, pan jus | $24.00 |
bone-in ribeyebone-in 18oz., bleu cheese butter, herb gremolata, polenta with roasted garlic and pecorino | $36.00 |
garganelli & sausage ragugarganelli pasta with sausage ragu peas, pecorino | $19.00 |
grilled bavette steakmushroom au poivre, crispy fingerling potatoes with garlic & herbs | $24.00 |
mussels & sausagedutch style mussels, leek sausage, garlic, shallots, white wine, butter. toasted baguette, w/house-cut fries | $18.00 |
miso-marinated salmonwild scottish salmon, spicy bok choy, cucumber radish, miso-sesame sauce | $25.00 |
warm brussel sproutfried brussels, thick-cut bacon, bleu cheese, apple, red onion, lemon vinaigrette | $14.00 |
beet & fennel saladroasted beets, whipped goat cheese, seasonal citrus, toasted almonds, fresh mint, pickled fresno chilis | $15.00 |
house saladbaby arugula, frisée, red onion, pecorino, lemon vinaigrette | $11.00 |
local red pear saladbaby lettuces, dried cranberries, roasted cashews, aged emmenthal cheese, honey-dijon vinaigrette | $14.00 |
squash bisquebutternut squash, curry spiced pumpkins seeds, chili oil | $9.00 |
mac & cheesecheddar, fontina, pecorino, breadcrumbs, scallions | $13.00 |
sausage duolocally made leek & orange sausage served w/dijon & whole grain mustard. tzatziki. homemade pickles & toasted baguette | $15.00 |
spread triolemon hummus / tzatziki / whipped feta. served with grilled pita | $10.00 |
pretzelsbavarian pretzel sticks, house blended beer mustard | $9.00 |
mussels & sausagedutch style mussels. leek sausage, garlic, shallots, white wine, butter, toasted baguette | $12.00 |
red shrimp scampiwild caught red shrimp, garlic, white wine and butter sauce, toasted baguette | $13.00 |
poutinehouse-cut fries, sausage gravy, ta curd, scallions, potato skins | $10.00 |
truffle fries | $7.00 |
house-cut fries | $5.00 |
fitigerling potatoes | $6.00 |
green beans | $6.00 |
brussel sprouts | $6.00 |
complete selection | $45.00 |
cheese platechoice of (3) $18 or (5) $24 | $18.00 |
charcuteriechoice of (3) $18 or (5) $24 | $18.00 |
bleu | - |
toma | - |
brie | - |
goat | - |
feta | - |
jamon | - |
chorizo | - |
wild boar salami | - |
bresaola | - |
finocchiona salami | - |
centered cabernet sauvignon 2016big velvety blackberry & plum note, vanilla & cedar spice (napa) | $50.00 |
mont-redon châteauneuf du pape 2015cherries, dusty earth, silky tannins, cocoa, ws 93pts (rhone valley) | $75.00 |
chateau castera bordeaux 2010black currant, slightly smoky aromas, sweet spices (medoc) | $49.00 |
amapola creek cabernet 2014by legend dick arrowood, big/powerful/concentrated (sonoma) | $74.00 |
walt sonoma coast chardonnay 2016tropical fruit & crème brûlée w/bright acidity (sonoma) | $74.00 |
maison l'envoye 2-messengers pinot noircomplex, rhubarb, vanilla, clove, truffle nuance (willamette) | $55.00 |
pol roger reserve brut champagnetoasty brioche, lemon, oyster shell & ginger, wa 92pts (france) | $80.00 |
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Reservation available
Bar
Wi-fi
Alcohol served
Delivery service
Reservation available
Bar
Wi-fi
Alcohol served
Delivery service
$10–20
$20–30
$20–30
$20–30
$20 - 30
$10–20