Scallops, shrimp, clams filling, white wine
$31.00
Black beluga lentils, carrots, celery, aoli, herbs
$31.00
Percini truffle butter, mixed mushrooms, parmigiane foam
$34.00
Mix cauliflower, romesco, almond air
$30.00
Tomato sauce, mushrooms, onions, olives, brussels sprouts
$24.00
vegetablestomato sauce, mushrooms, onions, olives, brussels sprouts | $24.00 |
bufalinabuffalo mozzarella, cherry tomatoe, basil | $25.00 |
tartufowhite mushrooms, speck, mozzarella | $26.00 |
soppressataspicy cured pork, chile honey, oregano | $25.00 |
chorizotomato sauce, mozzarella, spanish chorizo, jalapeño, shishito peppers | $25.00 |
prosciuttoarugula, shaved parmesan | $28.00 |
roasted lambflatbread, tzaziki, fresh mint | $28.00 |
spring bean saladrunner beans, romano beans, haricot vert, lemon, herbs | $16.00 |
beet hummushousemade flabread | $16.00 |
kale saladfried chickpeas, green goddess dressing, radish | $18.00 |
gazpachored pepper, cucumber, tomato, basil | $16.00 |
tuna tartaretonnato sauce, olive, capers, lemon & crostini | $24.00 |
lobster saladtarragon, dill, celery, lemon & frisée | $28.00 |
meatballsdry aged beef with mozzarella, ricotta, parmegiano, tomato sauce & housemade pizza focaccia | $18.00 |
mushroom fondue (v)fontina, mixed mushrooms, herbs & flatbread | $18.00 |
ricotta gnocchienglish peas, aspagarus, fava beans, mushrooms, mint & pecorino | $26.00 |
seafood agnolottiscallops, shrimp, clams filling, white wine | $31.00 |
gemelli bolognesebeef ragu, garlic mollica, parmesan fonduta | $27.00 |
faroe island salmonblack beluga lentils, carrots, celery, aoli, herbs | $31.00 |
roasted halibutartichokes, maitake mushrooms, spring onion soubise | $36.00 |
seared beef filletpotato purée, glazed baby carrot, english peas, bordelaise | $48.00 |
roasted cauliflowertahini, black rice, pickled cabbage, avocado, salsa macha | $22.00 |
wild mushroom ragoutwild mushrooms, carrots, tomato, fried polenta & herbs | $24.00 |
marlow burgercheddar cheese, lettuce, tomato, red onion, homemade sauce | $28.00 |
fricassee | $14.00 |
mixed mushrooms | $14.00 |
french fries | $14.00 |
potatoe | $8.00 |
vegetable manchet | $8.00 |
mushroom sttirew | $7.00 |
carrot cakewalnuts, raisins, cream cheese | $14.00 |
chocolate cakeflourless cake gluten free | $14.00 |
fruit cakestrawberry | $14.00 |
vegan hazelnut | hazelnut, chocolate cakehazelnut, chocolate cake | $14.00 |
dark chocolate mousse | - |
pecan cloud | - |
goat cheese cheesecake | - |
lemon ricotta mousse | - |
homemade vanila-parsnip ice creamhouse made huckleberry jam, almonds | $12.00 |
homemade banana ice creamcaramel, broken pie dough | $10.00 |
walnut, homemade pear-rosemary sorbethousemade fig-chocolate marmalade thyme short bread, housemade grapefruit orange jam meringue | $12.00 |
spring bean saladrunner beans, romano beans, haricot vert, lemon, herbs | $13.00 |
beet hummushousemade flabread | $13.00 |
gazpachored pepper, cucumber, tomato, basil | $13.00 |
meatballsdry aged beef with mozzarella, ricotta, parmegiano, tomato sauce | $14.00 |
french fries | $8.00 |
pizza | - |
vegetablestomato sauce, mushrooms, onions, olives, brussels sprouts | $14.00 |
tartufowhite mushrooms, speck, mozzarella | $14.00 |
roasted lambflatbread, tzaziki, fresh mint | $15.00 |
drop it like it's hotespadin mezcal, espolon blanco tequila, lime cordial, basil, red clay spicy | $10.00 |
spill the teabutterfly pea antioxidant infused belvedere, lavander syrup, dried hibiscus, & lemon | $10.00 |
the gustamilagro reposado, raspberry puree, orgeat & lime cordial | $10.00 |
aperol spritzaperol, dry prosecco, club soda | $10.00 |
margaritatequila, lime, agave | $10.00 |
peronipilsner, abv 4.7 | $7.00 |
appetizers | - |
soup of the day | $10.00 |
three cheese eggscrispy potatoes, sauteed fennel, truffle | $16.00 |
niçoisegrilled octopus, arugula, potato, olives, green beans, hard-boiled egg, vinaigrette | $18.00 |
local arugulashaved parmesan, pine nuts, balsamic lemon | $18.50 |
maine littleneck clamsfennel, sea salt, wine | $18.50 |
radicchio saladwalnuts, pear, squash, apple, oregano dressing | $18.00 |
diver sea scallopspancetta puree, carrot mostarda, parsnip confit | $19.50 |
margheritafresh mozzarella, basil, tomato | $16.00 |
diavolafresh mozzarella, spicy hot salami, tomate | $17.50 |
emilianafresh mozzarella, parma prosciutto, arugula, shaved parmesan, tomato | $20.00 |
capriciosafresh mozzarella, olives, artichoke, ham, mushrooms, tomato | $18.00 |
burattamaine buratta, cherry tomatoes, za'atar | $21.00 |
funghi mistiblack truffle, wild mushrooms, fontina truffle bechamel | $17.00 |
amatricianabacon, tomato sauce, mozzarella, shaved parmesan | $18.00 |
espresso | $3.50 |
café latte | $4.50 |
cappuccino | $4.50 |
cortado | $4.00 |
americano | $4.00 |
butternut squash girasoliwild mushrooms, rosemary, brown butter, pecerine romano | $28.00 |
risettopercini truffle butter, mixed mushrooms, parmigiane foam | $34.00 |
short rigatonichorizo, shrimp, halibut, sundried tomato sauce | $25.00 |
gemelliprosciutto, dry figs, gorgonzola dolce, walnuts | $22.00 |
even roasted bransinomix cauliflower, romesco, almond air | $30.00 |
braised short ribssunchokes, wild mushrooms, bordelaise sauce | $33.00 |
marlow burgerchefs special blend of onion, cheese & bacon coleslaw, roasted pepper spread | $20.00 |
camomile herbal | - |
peppermint herbal | - |
jasmine pearls green | - |
assam black | - |
blended whiskey | $12.00 |
dewar's | $12.00 |
jameson | $13.00 |
johnny walker black | - |
wild turkey | $14.00 |
eagle rare | $14.00 |
woodford reserve | $13.00 |
knobcreek | $14.00 |
bulleit bourbon | $12.00 |
buffalo trace | $12.00 |
macallan 12 year | $15.00 |
glenfiddich 12 year | $15.00 |
talisker 10 year | $14.00 |
caol ila 12 year | $15.00 |
oban 14 year | $16.00 |
lagavulin 16 year | $18.00 |
port charlotte 12 year | $14.00 |
balvenie 12 year | $14.00 |
macallan 18 year | $4.00 |
coffee | $3.75 |
espresso | $4.00 |
double espresso | $5.00 |
café latte | $5.00 |
cappuccino | $4.00 |
cortado | $4.50 |
americano | $4.50 |
taylor fladgate 10 yr old | $14.00 |
graham's 10 yr old | $16.00 |
graham's 20 yr old | - |
taylor fladgate | $12.00 |
montenegro | $10.00 |
fernet-branca | $13.00 |
nonino | $10.00 |
sweet corn custard with a truffle soy glaze, smoke trout roe, cured ecc yolk, crispy shiitake | - |
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Chef's table
Reservation available
Outdoor seating
Vegan options
Dinning option
Chef's table
Reservation available
Outdoor seating
Vegan options
Dinning option
$10–20