Served with spaghetti marinara
$26.00
Served with spaghetti in lemon sauce
$26.00
Basil pesto sauce, light cream sauce with shaved parmesan
$23.00
Fresh ground black pepper, white wine, parmesan, butter
$23.00
Arugula lettuce, tomatoes, mozzarella, sautéed onions, mushrooms and side of fries
$20.00
chicken parmigianaserved with spaghetti marinara | $26.00 |
chicken franceseserved with spaghetti in lemon sauce | $26.00 |
chicken scarpariellochunks of chicken, sausage, cherry peppers, green and red peppers, served with mash potatoes and mixed vegetables | $27.00 |
chicken florentinosautéed spinach, mozzarella, chopped tomatoes in a white wine sauce served with mash potatoes and mixed vegetables | $26.00 |
veal osso buccobraised veal shank served over saffron risotto | $38.00 |
ny steakpan-seared with a demi-glaze sauce served with mashed potatoes and asparagus | $40.00 |
costolette brasatebraised beef short ribs served with roasted potatoes and asparagus | $36.00 |
ribeyepan-seared ribeye steak with fresh peppercorns, red wine and cream served with mashed potatoes and asparagus | $38.00 |
filet mignonserved with grilled asparagus and mashed potatoes | $42.00 |
grilled lamb chopsserved with mashed potatoes and mixed veggies | $40.00 |
filet of sole francesesole filet in egg batter, sautéed in white wine sauce over spinach | $27.00 |
salmon piccata8 oz salmon fillet served with a lemon and capers white wine sauce served with mash potatoes and mixed vegetables | $35.00 |
branzinobranzino in scampi sauce fresh lemon served with mash potatoes and mixed vegetables | $35.00 |
chicken milaneseserved with baby arugula, cherry tomatoes and shaved paramagina in a lemon vinaigrette | $26.00 |
chicken al fornoorganic roasted half chicken au jus, served with broccoli and roasted potatoes | $28.00 |
veal marsalaseared boneless veal loin with mushrooms in a marsala wine sauce, broccoli and roasted potatoes | $28.00 |
lemon sole livornesewith capers, cherry tomatoes, kalamata olives in a light tomato broth, broccoli and roasted potatoes | $27.00 |
bisteca di manzosliced seared ribeye, served with baby arugula, cherry tomatoes and shaved paramagina in a lemon vinaigrette | $40.00 |
shrimp scampiin a garlic white wine sauce over linguine | $27.00 |
broiled salmonsalmon fillet in a lemon and caper white wine sauce served with broccoli and roasted potatoes | $35.00 |
tortellinibasil pesto sauce, light cream sauce with shaved parmesan | $23.00 |
spaghetti cacio e pepefresh ground black pepper, white wine, parmesan, butter | $23.00 |
cavatellisundried tomatoes, broccoli rabe, cannellini beans, olive oil in a garlic butter sauce | $24.00 |
pappardelle al ragubraised short ribs, fresh herbs, plum tomatoes in a mushroom sauce | $27.00 |
linguini primaverazucchini, yellow squash, carrots, cherry tomatoes in a garlic white wine sauce | $24.00 |
lobster rigatonilobster, shrimp, spinach in garlic white wine, sauce | $27.00 |
fettuccini alfredoserved with grilled shrimp and spinach | $24.00 |
tagliatelle bolognesebeef and veal ragu with parmesan cheese | $23.00 |
homemade lasagnabeef and veal ragu, bechamel sauce, mozzarella and parmesan cheese | $24.00 |
seafood linguini fra diavololinguini pasta clams, mussels, shrimp, calamari in a light spicy tomato broth | $30.00 |
gnocchi alla sorrentinagnocchi served in tomato sauce topped with fresh mozzarella and fresh basil | $23.00 |
penne al salmonesalmon chunks, green peas, sundried tomatoes in a vodka sauce | $26.00 |
spaghetti al funghigreen peas, shiitaki mushrooms in a light cream sauce with touch of truffle oil | $26.00 |
marcellos burgerarugula lettuce, tomatoes, mozzarella, sautéed onions, mushrooms and side of fries | $20.00 |
steak paninigrilled steak, peperoncini, fried onions, cheddar cheese and side of fries | $22.00 |
grilled asparagus | roasted potatoes | brocoli rabe | $9.00 |
mix vegetables | sauteed spinach | mashed potatoes | truffle fries | $9.00 |
grilled asparagus | - |
roasted potatoes | - |
brocoli rabe | - |
mix vegetables | - |
sauteed spinach | - |
mashed potatoes | - |
truffle fries | - |
broccoli | $9.00 |
mixed vegetables | $9.00 |
margheritasan marzano tomato sauce, fresh mozzarella, basil | - |
classicosan marzano tomato sauce, mozzarella | - |
marcellosbroccoli rabe, sausage, cherry tomatoes, mozzarella | - |
albanesefresh mozzarella, crumbled sausage, broccoli rabe, garlic | - |
bianca pizzaricotta cheese, mozzarella, parmesan cheese | - |
calabrese pizzamozzarella, spicy sopressata, red onion, black olives, san marzino sauce | - |
parma pizzapizza sauce, fresh mozzarella, arugula, topped with prosciutto di parma and parmesan | - |
norma pizzamozzarella, ricotta, eggplant, roasted peppers, pecorini cheese in san marzano sauce | - |
tartufo pizzamozzarella, wild mushrooms, bacon, parmesan and white truffle oil | - |
burrata pizzamortadella, burrata topped with basil pesto and olive oil | - |
bruschetta caponatachopped tomatoes, eggplant, capers, garlic, toasted bread | - |
focacciaserved with marinara sauce and olives | - |
mussels and clams posilliposautéed with garlic, white wine fresh herbs in light spicy tomato broth | - |
arancinizucchini eggplant, saffron, fresh mozzarella served with vodka dipping sauce | - |
fried calamarilightly seasoned and floured, golden fried and served with marinara sauce | - |
clams oreganatabaked clams served with fresh lemon in white wine lemon sauce | - |
shrimp scampigarlic lemon sauce with a touch of pepper flakes | - |
eggplant rollatinirolled eggplant with ricotta cheese in a house made tomato sauce | - |
nonna's polpettinihome made meatballs served in tomato sauce topped with ricotta cheese | - |
fried zucchini sticksserved with marinara sauce | - |
soup of the day | - |
garden saladmixed greens, cherry tomatoes, cucumber, red onions, olives | - |
classic caesarromaine lettuce, garlic croutons, shaved parmigiana reggiano | - |
avocado and shrimpdiced shrimp, avocado, red onion, tomatoes with citrus vinaigrette over mix greens | - |
burrata and tomatoroma fresh tomatoes, arugula, basil pesto, olive oil and balsamic glaze | - |
baby spinach and red beetsroasted red beets, red onion, feta cheese, toasted pistachios | - |
tricoloreendive, arugula, radicchio, parmesan cheese served in a lemon dressing | - |
baby arugula saladsliced red apples, shaved manchego cheese with toasted almonds | - |
baby kale and red beetsroasted red beets, red onion, feta cheese, toasted pistachios | $13.00 |
baby spinach saladsliced red apples, shaved manchego cheese with toasted almonds | $13.00 |
garden|caesar|tricolore|burrata and tomato|baby spinach|baby arugula salads | $25.00 |
spaghetti cacio e pepe|tagliatelle bolognese|tortellini|linguini primavera|homemade lasagna|cavatelli|wood fired pizza | $25.00 |
creme bruleehomemade, vanilla bean custard, torched caramelized sugar | $10.00 |
tiramisuhomemade, lady fingers mascarpone cheese and espresso | $10.00 |
panna cottahomemade, served with maraschino cherries di luxaro | $10.00 |
molten cakehomemade, warm chocolate lava cake, vanilla ice cream | $10.00 |
chocolate mousse | $10.00 |
torta di mellasliced baked apple tart, served vanilla ice cream | $10.00 |
new york cheesecake | $10.00 |
chocolate/vanilla cannoli | $8.00 |
vanilla | - |
chocolate | - |
hazelnut | - |
raspberry | - |
coconut | - |
espresso | $4.00 |
cappuccino | $6.00 |
americano | $5.00 |
hot tea | $4.00 |
spaghetti cacio e pepebutter, black pepper, pecorino romano cheese sauce | $23.00 |
gnocchi al fornohomemade marinara sauce, ricotta, toppped with mozzarella cheese and baked in our wood fired oven | $23.00 |
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Dinning option
Private dining
Alcohol served
Outdoor seating
Late-night dining
Dinning option
Private dining
Alcohol served
Outdoor seating
Late-night dining
$10–20
$5-16
$1–10
$27-40