Refosco, friuli colli orientali, italy 2016
$100.00
Sauvignon/agiorgitiko, attica, greece 2018
$100.00
Cabernet franc, st. nicolas de bourgeil, loire, france 2016 - biodynamic/unfined
$108.00
Tzatziki-olive-tirokafteri with garden vegetables
$16.00
Hummus-tomato-eggplant with garden vegetables
$16.00
greek samplertzatziki-olive-tirokafteri with garden vegetables | $16.00 |
turkish samplerhummus-tomato-eggplant with garden vegetables | $16.00 |
köpoğlu - eggplant-potato-zucchini-pepper medley with tomato garlic yogurt | $9.00 |
fresh mussels with white wine, garlic, lemon, oregano | $16.00 |
swiss chard horta - kalamata olive oil, lemon, sea salt | $9.00 |
pickled beet roots and leaves | $10.00 |
grilled tiger prawns | $24.00 |
cheese saganaki | $12.00 |
grilled octopus | $18.00 |
charred marinated peppers - x-virgin kalamata olive oil, garlic, parsley | $11.00 |
fried calamari with almond tarator dip | $15.00 |
baked feta - tomatoes, smoked greek chillies, pickled turkish spicy peppers | $14.00 |
ali nazikground lamb over smoked eggplant yogurt | $22.00 |
grilled hortaswiss chard with lots of lemon and oregano | $12.00 |
spanakopita | $14.00 |
grilled halloumiheirloom cherry tomatoes, fresh oregano | $17.00 |
traditional lamb lahmacun | $20.00 |
oyster mushroom lahmacun with lots of urfa pepper | $18.00 |
grilled catch of the dayalmond tarator, lettuce, red onion, tomato, pita | $25.00 |
spicy mandolin kebabgrilled house blend ground beef and lamb with onion, parsley, sumac, spicy greek yogurt, pita | $28.00 |
greek villagetomato, cucumber, green pepper, red onion, feta, olives, capers, parsley | $22.00 |
aruguladates, pistachios and crumbled feta with pomegranate vinaigrette | $20.00 |
maroulosalataromaine lettuce, dill, scallion, feta | $18.00 |
pet'nat - papras | $72.00 |
'melanthia', black muscattyrnavos, greece | $16.00 |
costa lazaridi 'oenotria land', cabernetsauvignon/agiorgitiko, attica, greece 2018 | $100.00 |
baked golden tile with potatoes, english peas, asparagus and spigarello | $38.00 |
pan roasted scallops with marinated farm squash, heirloom tomato and oregano | $36.00 |
chili-walnut dip with bulgarian feta, sumac and grilled flatbread | $16.00 |
farm cabbage salad with shaved beets, cucumbers, sesame and tahini yogurt | $16.00 |
pistachio olive oil cake with apricot marmalade and cardamom cream | $12.00 |
spiny lobster orzo with smoked chili, tomato and lemon | $52.00 |
stuffed tomato and pepper | ground beef, rice and feta | $26.00 |
manti dumplings | minced beef, garlic yogurt, aleppo pepper, burnt butter | $33.00 |
beef souvlaki | house cut fries, grilled pita | $41.00 |
chicken kebab with orzo pilaf and maroulosalata | $35.00 |
moussaka | eggplant, ground beef, potatoes, béchamel | $30.00 |
whole mediterranean sea bass | grilled with olive oil, lemon and oregano | $45.00 |
grilled lamb chops | over orzo pilaf | $58.00 |
traditional lemon potatoes | $12.00 |
orzo pilaf | $10.00 |
house cut frieswith garlic yogurt | $12.00 |
sautéed spinachwith olive oil, garlic and lemon | $14.00 |
la roncaiarefosco, friuli colli orientali, italy 2016 | $100.00 |
domaine amirault 'le vau renou'cabernet franc, st. nicolas de bourgeil, loire, france 2016 - biodynamic/unfined | $108.00 |
envinate 'la santa de ursula'negramoll/listan negro/listan blanco, canary islands, spain 2021 - organic/unfined/unfiltered | $110.00 |
elinos 'naoussa'xinomavro, naoussa, greece 2007 - organic | $112.00 |
luigi oddero 'convento'nebbiolo, piedmont, italy 2017 - organic/unfined/unfiltered | $120.00 |
domaine brun avrilgrenache/syrah/mourvèdre, châteauneuf du pape, s.rhône, france 2018 - organic | $125.00 |
louis barruol 'la boisselée'syrah, côte-rôtie, n.rhône, france 2014 | $130.00 |
mount eden vineyardspinot noir, santa cruz mountains, california, usa 2018 - organic/unfined/unfiltered | $138.00 |
domaine henri & gilles buisson, saint-romain 'sous roche'pinot noir, burgundy, france 2018 - organic | $146.00 |
amistàbarbera, nizza, monferato, piedmont, italy 2019 - organic | $150.00 |
domaine tempiermourvèdre/grenache/cinsault, bandol, france 2019 - organic/unfined/unfiltered | $162.00 |
clusel-roch 'les schistes'syrah, côte-rôtie, n.rhône, france 2019 - organic/unfined/ufiltered | $170.00 |
philippe gavignet, nuits-saint georges 'vieilles vignes'pinot noir, burgundy, france 2019 - unfined/unfiltered | $180.00 |
domaine sigaut, chambolle-musignypinot noir, burgundy, france 2020 - organic | $180.00 |
littorai 'wendling vineyard block e'pinot noir, anderson valley, california, usa 2020 - biodynamic/unfined/unfiltered | $190.00 |
pierre boillot, gevrey chambertin 1er cru 'les corbeaux'pinot noir, burgundy, france 2019 | $200.00 |
jérôme chezeaux, nuits saint georges 1er cru 'les vaucrains'pinot noir, burgundy, france 2019 - organic/unfined/unfiltered | $210.00 |
clos du marquissaint-julien, bordeaux, france 2009 | $220.00 |
château kirwan, grand cru classémargaux, bordeaux, france 2010 | $250.00 |
clos saint-andrépomerol, bordeaux, france 2018 - organic/unfined/unfiltered | $265.00 |
david duband, morey-saint-denis 1er cru 'les broc'pinot noir, burgundy, france 2019 - organic/unfined/unfiltered | $270.00 |
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$100+
$20–30
$50–100
$50–100
$10–20
$20–30