Maganda Cuisine

lumpia

siomai

filipino bbq

palabok

pancit

chicken inasal

daing na bangus

pork belly sisig

pork adobo

bistek

pork adobo

pork slices cooked in soy sauce, vinegar, and garlic

chicken inasal

marinated in vinegar, calamansi juice, lemongrass, and achiote oil and grilled to juicy perfection

filipino bbq

tender pieces of flavorful pork glazed with a sweet and savory sauce

pork belly sisig

typically seasoned with calamansi or lime juice, and sauted with aromatics like onions, garlic, and chilies

bistek

thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings

daing na bangus

milkfish marinated in vinegar and spices and fried to golden perfection

lumpia

fried spring rolls filled with ground pork and mixed vegetables

siomai

ground pork, shrimp, and seasonings, wrapped in a thin sheet of dough called wonton or siomai wrapper

pancit bihon

stir-fried noodle dish with meat, shrimp, and veggies

pancit palabok

rice noodle dish topped with ground pork and prawn sauce, boiled eggs, crushed pork rinds and chives.