Machu Picchu

yucca frita

golden yucca fries with velvety queso fresco and ají amarillo dip

papa rellena

potato croquette filled with minced steak, raisins, and onion

tostones

savory green plantains served crispy with garlic mojo

choritos a la chalaca

new zealand mussels topped in a pico de gallo with peruvian corn

papa a la huancaína

potato slices dressed in a velvety queso fresco and ají amarillo sauce

platano frito

caramelized yellow plantains

tamale

authentic tamale stuffed with pork

anticuchos

flame grilled meat skewers seasoned in a peruvian adobo potato slices and peruvian corn

ceviche

choice of seafood cured with fresh lime juice slices of red onion spiced with peruvian ajís

causa rellena

specialty salad layered with potato mashed with lime juice seasoned with ají amarillo

calamari frito

seasoned calamari with a chipotle aioli

garden salad

fresh garden greens julienned carrots tomato, cucumber red onion, pickled beets

grilled chicken breast

grilled steak

parihuela

scallops, clams, mussels calamari and shrimp in a rich seafood bouillabaisse warmed with ají panca

chupe de camaroni

shrimp chowder in a luscious ají panca broth