Fresh whole trout, cabbage, potato, tartar sauce
$32.00
Cranberry beans provençal, chocolate mint salmoriglio
$36.00
Maple, lemon, marie framboise
Rittenhouse rye, maple, lemon, ginger beer
Jée t, vincent carême... inhane tissot... 2016, sybel, cuilleron... la pépière...
$10.00
bloody mary | mimosa | $12.00 |
maple waltzmaple, lemon, marie framboise | - |
dark & smokeyrittenhouse rye, maple, lemon, ginger beer | - |
white / sparklingjée t, vincent carême... inhane tissot... 2016, sybel, cuilleron... la pépière... | $10.00 |
vouvray brut 2012, cuvée t, vincent carême | $10.00 |
crémant du jura (rosé) stéphane tissot | $18.00 |
crémant du jura (rosé) 2016, sybel, cuilleron | $10.00 |
2016, la pépie, la pépière | $11.00 |
2016, weingut knauss | $12.00 |
muscadet sèvre et maine 2016, weiss, françois le saint | $15.00 |
württemberg 2015, calcaire, corinne grossot | $15.00 |
christophe pacalet | $12.00 |
mas amiel | $13.00 |
vertigo, holger koch | $14.00 |
stefanaga | $15.00 |
french fries | $8.00 |
brussels with bacon & cherry | $10.00 |
creamed spinach | $10.00 |
pommes purée | $10.00 |
trout, no trout | $10.00 |
pommes aligot | $12.00 |
poutine | $12.00 |
much lovender, lemon lavender saisonmaple tinctured specially for our sugar shack events. a classic saison updated by adding meyer lemon zest to the boil, and then infusing the brew with lavender flowers | $8.60 |
flammable funstorm, pale alethis homage to classic american pale ales is brewed with three of the first american-bred hops: cascade, centennial and chinook. a bit higher in abv than a typical pale ale, but as sunny as a california afternoon | $6.80 |
træblod, 16oz can, imperial maple stout with coffeethis limited release imperial stout from mikkeller is a decadent treat made with maple syrup and complemented with coffee | $15.00 |
latkes, uni cream and bottarga | - |
castelfranco wedge, lobster and caviar-buttermilk | - |
tuna tartare, maple ponzu and foie gras | - |
cured foie gras-stuffed duck breast | - |
pigeon, polenta panettone, smoked pecorino and chocolate | - |
beef bourguignon vol-au-vent, black truffles and rutabaga purée | - |
cheese intercourse | - |
desserts from the stars | - |
gnocchi primaveraramps, spring onion, fresh peas, mint | $18.00 |
truite au bleufresh whole trout, cabbage, potato, tartar sauce | $32.00 |
leg of lambcranberry beans provençal, chocolate mint salmoriglio | $36.00 |
wagyu flank steakpommes sarladaise, sauce au poivre | $39.00 |
new york stripmaple-bulgogi rub, xo jus | $48.00 |
pig's headmustard, comichons, mushroom | $50.00 |
grass-fed ribeyecoffee/porcini rub, sauce bordelaise | $65.00 |
watercress soupfrog's legs, sunflower seeds, crème fraîche | $14.00 |
whole artichokevinaigrette, hazelnut oil | $14.00 |
wedge saladcharred iceberg, blue cheese, bacon, candied nuts* | $15.00 |
m.wells caesarsmoked herring dressing, croutons, cheese...more cheese* | $16.00 |
john's gundypotato waffle, pickled smelts, crème fraîche, smoked trout roe, dill* | $16.00 |
chicken liver moussefoie gras, bacon, leek, crispy setas | $17.00 |
bone marrow escargotsred wine jus | $18.00 |
steak tartaregrass-fed sirloin, mushroom purée, shoestring potatoes | $18.00 |
peconic escargotwalnut, pomme puree, roquefort | $19.00 |
french toast | - |
beans and lamb | - |
logger's salad | - |
korean fried chicken | - |
bbq pork ribs | - |
foie & oats | - |
salmon collars | - |
cinnamon bun tagine | - |
maple taffy on snow | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Good for groups
Chef's table
Parking available
Bar
Wi-fi
Good for groups
Chef's table
Parking available
Bar
Wi-fi
$1–10
$30–50