Luna Rossa

carre di vitello ai funghi porcini

pan seared veal loin w/ caramelized orange baby carrots and porcini muhrooms sauce

medaglioni di manzo invecchiato

aged black angus tenderloin, foie grass w/asparagus tips, and chianti red wine reduction

ippoglosso al forno con riso di venere

oven roasted line caught halibut filet and mixed shell ragout and black rice

tartara di salmone marinato

marinated salmon tartar with passion fruit, green apple and avocado mousse

capesante con porcini e glassa al balsamico

pan seared sea scallops, porcini mushroom thyme infusion and balsamic glaze

insalata d' asparagi con uovo in camicia

asparagus tips on a parmesan fondue w/baby greens, poached egg and shaved winter black truffle

lettere d amore con crema chantilly e fragole | crispy love letters, chantilly cream and strawberries

tortino al cioccolato fondente e gelato alla vaniglia | homemade chocolate lava cake, vanilla gelato and white chocolate sauce

risotto tirato al prosecco

prosecco creamed arborio risotto topped w/ crabmeat and lobster ragout

uovo in raviolo al tartufo nero e burro noccola

raviolo stuffed buffalo ricotta, spinach egg yolk shaved burgundy black truffle and brown butter

tagliolini al tartufo nero con nocciole tostate e zucca

egg tagliolini tossed w/ diced pumpkin, roasted hazenuts and shaved fresh perigord black truffle