Lucia's On The Lake
Popular Dishes
Pan seared halibut, asiago stuffed gnocchi, peas, bacon, maple gruyere cream
$55.00
32 oz. bone-in ribeye, yukon gold mashed potatoes, green beans, choice of sauce
$89.00
Served with yukon gold mashed potatoes, sautéed greens, and choice of sauce
$59.00
2016 california propietary red blend
$85.00
Daily selection of fresh oysters served over crushed ice, with pink peppercorn mignonette
$17.00
Menu for Lucia's On The Lake
entrees
walnut crusted halibut w/ gnocchipan seared halibut, asiago stuffed gnocchi, peas, bacon, maple gruyere cream | $55.00 |
twin lobster tailstwo 1/2 lb. south african cold water lobster tails, yukon gold mashed, asparagus, butter, lemon | $119.00 |
32 oz. prime tomahawk ribeye32 oz. bone-in ribeye, yukon gold mashed potatoes, green beans, choice of sauce | $89.00 |
14 oz. prime bone-in filet "au poivre"yukon gold mashed potatoes, locally foraged maitake mushrooms, brandy peppercorn cream | $75.00 |
australian rack of lamb2 lb. rack, pistachio crusted, mushroom risotto, grilled asparagus, concord grape demi-glace | $69.00 |
braised short ribs6 hour slow braised beef short ribs in cabernet wine & rosemary, yukon gold mashed potatoes, grilled asparagus | $25.00 |
roasted half chickenorganic half chicken roasted golden brown, gorgonzola cream drizzle, yukon gold mashed potatoes, roasted multi-color heirloom carrots | $24.00 |
chicken francaisepan seared chicken breast, egg dipped, lemon, parmesan cheese, mashed potatoes, roasted heirloom carrots | $23.00 |
rigatoni bologneserigatoni, fresh ground veal, pork, & beef, sautéed in san marzano tomato sauce, parmigiano reggiano | $22.00 |
pesto rigatonirigatoni sautéed in our housemade basil pesto cream sauce | $24.00 |
sunday sauce w/ giant meatballspaghetti with homemade sauce, our giant meatball, topped with a dollop of fresh ricotta cheese | $17.00 |
beef stroganoffpappardelle pasta, braised short rib meat, crimini mushrooms, creme fraiche | $23.00 |
alaskan halibutalaskan halibut, pan seared, wild rice, sautéed green beans roasted garlic beurre blanc | $39.00 |
crab stuffed colossal shrimpcolossal shrimp, jumbo lump crab stuffing, red pepper cream, sweet & smokey roasted yukon gold potatoes, grilled local asparagus | $29.00 |
10 oz. ms-9 wagyu filetseared & basted w/ fresh herbs & garlic, yukon gold mashed potatoes, grilled local asparagus, choice of sauce | $59.00 |
32 oz. tomahawk bone-in ribeyegrilled to perfection, yukon gold mashed potatoes, sautéed green beans, choice of sauce | $59.00 |
lobster tailsyukon gold mashed, asparagus | $119.00 |
mahawkmashed potato | $89.00 |
starters
tomato bisque | $8.00 |
fresh shucked oysters on the half shelldaily selection of fresh oysters served over crushed ice, with pink peppercorn mignonette | $17.00 |
lucia's charcuterie boardchef's seasonal variety of assorted house cured meats, savory delectables, crackers & cheeses | $34.00 |
mediterranean mezze platterartisanal variety of aged cheeses, fresh vegetables, bruschetta, dipping oils, garlic puree, grilled flatbread | $34.00 |
lucia's triogarlic bread, sloan market gaetano sausage coil, meatball, stuffed pepper, san marzano tomato sauce | $25.00 |
hot banana pepper corn chowder | $7.00 |
fresh oysters on the half shelldaily selection of fresh oysters served over crushed ice, with pink peppercorn mignonette | $17.00 |
bruschetta platterfresh burrata, heirloom tomatoes, fresh basil pesto, saffron tomato confit, tomato jam, roasted roma tomatoes, marinated olives, roasted red peppers, grilled flatbread, fresh mozzarella, roasted portabella mushrooms, | $24.00 |
charcuterie boardspicy capicola, sopresatta, braised pork belly, foie gras mousse, whole grain mustard, fresh honeycomb, stilton bleu cheese, espresso lavender beehive cheese, blueberry stilton cheese, preischel farms beet pickled egg | $24.00 |
french onion soup | $12.00 |
hicken alfredo soup | $8.00 |
artisan bread boarddaily variety of fresh baked bread | $16.00 |
oysters on the half shellhalf dozen / full dozen | $17.00 |
arancinifried risotto w/ peas & bacon, san marzano tomato sauce, parmesan | $16.00 |
tuna tartarescallions, avocado, jalapeños, sesame seeds, grapefruit juice, soy, wonton chips | $24.00 |
wagyu beef selection
a-5 certified japanese wagyu ribeye12 oz. ms-12 wagyu ribeye, kamachiku farms, kagoshima, japan. yukon gold mashed potatoes, grilled asparagus, caramelized cipollini onions, roasted garlic butter | $139.00 |
a-5 certified japanese wagyu filet8 oz. ms-12 wagyu filet, kamachiku farms, kagoshima, japan. yukon gold mashed potatoes, grilled asparagus, caramelized cipollini onions, compound roasted garlic butter | $139.00 |
wine
darius ii reserve limited edition | $595.00 |
the prisoner pinot noir | $22.00 |
pecchenino barolo | $25.00 |
du mol pinot noir | $129.00 |
stags' leap cabernet sauvignon | $25.00 |
le sughere de frassinello 2016 cabernet sauvignon, merlot, sangiovese blend | $12.00 |
caymus vineyards 2018 cabernet sauvignon | $140.00 |
add to any entree
8oz. south african lobster tail | $59.00 |
jumbo lump crab | $35.00 |
lobster meat | $35.00 |
cocktails
basil hayden manhattanbasil hayden bourbon, sweet vermouth, bitters, luxardo cherry | $15.00 |
honey pomegranate cosmopomegranate vodka, honey syrup, lime juice, triple sec | $14.00 |
peppermint mimosaprosecco, peppermint schnapps, chocolate & peppermint candy rim | $14.00 |
orange bourbon smashbulleit bourbon, grand marnier, sweet vermouth, orange, sugar, bitters, muddled & shaken | $15.00 |
mint ting-a-ling martinibaileys, green creme de menthe, creme de cacao, cream, peppermint candy garnish | $14.00 |
angry elfcasamigos blanco, chocolate bitters, splash of orange juice, ginger ale | $14.00 |
let it snowvanilla vodka, rumchata, creme de cacao, amaretto, chocolate bitters, orange & cinnamon stick | $14.00 |
spicy margarita21 seeds tequila, fresh jalapeno, triple sec, lime juice, salt rim | $14.00 |
aperol spritzaperol, prosecco, seltzer, orange slice | $12.00 |
the st. germain cocktailhendrick's gin, st. germain, prosecco | $14.00 |
lemon drop martinilimoncello, citrus vodka, sour mix, triple sec | $12.00 |
winter muletito's vodka, cranberry juice, grenadine, ginger beer, rosemary sprig & cranberries | $12.00 |
new york sourbulleit rye, simple syrup, sour mix, merlot float | $14.00 |
scotch
mccallan 15 year - 18 year | - |
the balvenie 12yr double wood | - |
the balvenie 14yr caribbean cask | - |
glenfiddich | - |
glenlivet | - |
dewars | - |
chivas regal | - |
johnny walker red / black / blue | - |
lagavullin 16yr | - |
laphroaig select | - |
bourbon
basil hayden | - |
bulleit - bulleit rye | - |
angel's envy rye | - |
four roses | - |
knob creek 9yr - 12yr - 18yr | - |
makers mark | - |
woodford reserve - double oaked | - |
woodford reserve | - |
old forester | - |
blanton's | - |
buffalo trace | - |
three chord bourbon | - |
mocktails
blueberry mojitomint, muddled blueberry, simple syrup, soda water, lime | $9.00 |
the jerry berrymuddled lemon, blueberry, sour mix, cranberry juice, sprite | $9.00 |
champagne & sparkling
dom perignon | $500.00 |
veuve cliquot | $110.00 |
proseccosplit / bottle | $12.00 |
rose'split / bottle | $12.00 |
desserts
the brimleydeep fried cookie dough & warm brownie, vanilla ice cream, fresh whipped cream, oreo cookie crumbles, chocolate & caramel sauce | $20.00 |
deep fried cookie dough sundaeserved with vanilla ice cream, fresh whipped cream, chocolate sauce | $15.00 |
nutella brownie sundaewarm brownie, nutella, vanilla ice cream, fresh whipped cream, chocolate & caramel sauce | $15.00 |
key lime piefresh key lime juice, housemade whipped cream, graham cracker crust | $10.00 |
salted chocolate caramel pieoreo cookie crust, fresh caramel, salted chocolate ganache | $10.00 |
(gf) peanut butter piefresh whipped cream | $10.00 |
cheesecakehousemade whipped cream, graham cracker crust, fresh berries | $10.00 |
limoncello ricotta caketopped w/ blueberries, powdered sugar, limoncello frosting, fresh whipped cream | $10.00 |
after dinner drinks & cordials
sandeman 20 yr. old tawny port | $12.00 |
grand marnier | $10.00 |
sambuca | $7.00 |
montenegro amaro | $10.00 |
limoncello | $7.00 |
johnny walker blue | $25.00 |
the balvenie 12 yr. doublewood | $15.00 |
the balvenie 14 yr. caribbean cask | $16.00 |
laphroaig | $15.00 |
café luciabailey's, frangelico, coffee, whipped cream | $9.00 |
chocolate martinivanilla vodka, white crème de cacao, bailey's | $10.00 |
specialty coffee & espresso
single shot espresso | $3.50 |
double shot espresso | $6.00 |
cappuccino | $8.00 |
café lucia | $9.00 |
irish coffee | $8.00 |
bailey's & coffee | $8.00 |
espresso martinifresh espresso, vodka, baileys, espresso beans | - |
share
stuffed hot banana peppersstuffed with our special blend of cheeses | $1.50 |
warm bread & pesto diphomemade basil pesto served with warm, fresh bread | $4.00 |
aranciniitalian risotto balls stuffed with fresh pesto, parmigiano reggiano, italian sausage, organe california tomato sauce, basil oil | $3.00 |
colossal shrimp cocktailhouse-made cocktail sauce & lemons | $3.00 |
calamaritossed with garlic, olive oil, watercress, cherry peppers | $14.00 |
braised pork bellyslow braised pork belly, brown sugar beet glaze | $12.00 |
bang bang shrimpjumbo shrimp tossed in our house-made sweet thai chili bang bang sauce | $8.00 |
fresh cut frieschoice of 2 dipping sauces bbq | garlic parm | gorgonzola cream | bang bang | $7.00 |
bang bang calamarifresh calamari tossed with garlic, olive oil, chives, cherry peppers and our house-made sweet thai chili sauce | $14.00 |
truffle friesfresh cut fries, white truffle oil, black truffle salt | $11.00 |
the meatballtopped with homemade sunday sauce and a dollop of fresh ricotta | $7.00 |
tobacco onionscajun shoestring onions | $12.00 |
roasted sweet potato & brussels sproutsbalsamic & honey roasted, orange maple sriracha glaze, toasted breadcrumbs | $12.00 |
crab cakesjumbo lump crab, spicy remoulade | $24.00 |
the meatball duotwo meatballs, gorgonzola cream, san marzano tomato sauce, garlic bread | $12.00 |
jumbo chicken wings | $10.00 |
meatballopped with homemade sunday sauce and a dollop of fresh ricotta | $7.00 |
salads
wedge saladhead of iceberg lettuce, thick cut bacon, buttermilk bleu, heirloom grape tomatoes, brioche croutons | $12.00 |
poached pear saladspiced poached bosc pears, cabernet soaked cherries, crumbled bleu cheese, arugula, sweet champagne vinaigrette, crushed pecans | $14.00 |
roasted beet saladarugula, crumbled goat cheese, dried cherries, walnuts, white balsamic vinaigrette | $14.00 |
apple brie saladsliced apples, frisée endive lettuce, sliced almonds, maple cinnamon vinaigrette, brie cheese | $14.00 |
chopped saladfresh romaine, tomatoes, cucumbers, bacon, onion, fried chic peas, stilton bleu cheese, sweet & sour vinaigrette | $14.00 |
roasted sweet potato saladfrisée, roasted pear vinaigrette, feta, brioche croutons, maple roasted walnuts, pomegranate seeds | $15.00 |
burrata capreseheirloom tomatoes, prosciutto, arugula, toasted pine nuts, basil oil, balsamic reduction, kosher salt | $18.00 |
fried goat cheese saladarugula, tomatoes, candied pecans, local apples, lemon honey vinaigrette | $18.00 |
caesar saladfresh romaine, housemade croutons, parmigiano reggiano | $10.00 |
capresearugula, fresh ciliegene mozzarella, cilantro vinaigrette heirloom cherry tomatoes | $12.00 |
seafood
shrimp & scallops linguinilinguini tossed with pan seared jumbo shrimp, scallops, garlic, zucchini, extra virgin olive oil, white wine, topped with pecorino romano cheese | $25.00 |
seared jumbo scallopspan seared jumbo scallops, lemon basil risotto, fried leeks, sweet corn purée, blueberry gastrique | $25.00 |
jambalaya pastapenne pasta sautéed with gulf shrimp, chicken, andouille sausage, peppers & onions, in a spicy jambalaya tomato cream sauce | $28.00 |
lobster ravioliroasted red pepper cream sauce, topped with fresh lobster meat, grilled shrimp & a seared scallop | $24.00 |
wild caught salmonpan seared, citrus crusted salmon, served over wild rice, sautéed green beans, dill oil (also available blackened) | $32.00 |
shrimp & lobster risottosautéed gulf shrimp, butter poached maine lobster, with saffron risotto, mascarpone cheese, fresh peas, parmigiano reggiano | $29.00 |
atlantic codavailable fried or broiled, fresh cut fries, macaroni salad | $18.00 |
lobster linguinilinguini sautéed with spinach, garlic, basil, white wine, crushed red pepper, fresh lobster meat, pecorino romano, topped with a lobster tail | $29.00 |
sides
bacon bourbon marmalade | $4.00 |
truffle fries | $6.00 |
sautéed mushrooms | $4.00 |
tobacco onions | $4.00 |
yukon gold mashed potatoes | $5.00 |
saffron risotto | $7.00 |
roasted brussels sprouts | $7.00 |
heirloom carrots | $5.00 |
grilled asparagus | $5.00 |
sautéed greens | $7.00 |
steaks & chops
filet mignon | $36.00 |
a-5 wagyu ribeye | - |
bone-in pork chop | $34.00 |
prime kansas city stripserved with yukon gold mashed potatoes, sautéed greens, and choice of sauce | $47.00 |
tomahawk ribeyeserved with yukon gold mashed potatoes, sautéed greens, and choice of sauce | $59.00 |
prime bacon bourbon kansas city striptopped with bacon bourbon marmalade & stilton bleu cheese, yukon gold mashed potatoes, sautéed greens | $49.00 |
add to any dish
lobster meat | $11.00 |
8 oz. maine lobster tail mp | - |
grilled shrimp | $9.00 |
jumbo scallop | $5.00 |
stuffed banana pepper | $4.00 |
grilled chicken | $6.00 |
8oz. filet mignon | $29.00 |
add to any entrée:
maine lobster tail | $32.00 |
jumbo lump crab | $19.00 |
red
caymus vineyards napa valley cabernet sauvignon | $140.00 |
opus one baron philippe de rothschild | $475.00 |
paraduxx2016 california propietary red blend | $85.00 |
pinot noirla crema monterey california | $14.00 |
cabernet sauvignonstags' leap 2015 napa valley | $25.00 |
merlotfrancis ford coppola diamond collection 2013 blue label | $11.00 |
red blendestancia meritage paso robles | $12.00 |
malbecgascon mendoza argentina | $10.00 |
chiantibanfi doco superiore italy | $10.00 |
sangiovesececchi sangiovese toscana | $27.00 |
sangriaberinger | $8.00 |
white
chardonnaystags' leap napa valley california | $15.00 |
pinot grigiosanta margherita alto adige | $15.00 |
rieslingdr. konstantin frank finger lakes dry riesling | $10.00 |
moscatobv california | $8.00 |
sauvignon blanckim crawford marlborough new zealand | $10.00 |
peccheninopiedmont region italy, blend of chardonnay & sauvignon blanc | $46.00 |
rose
rose'miraval cote de provence | $12.00 |
others
the 4x4 burger4 patties, 2 lbs. of beef, 8 strips of bacon, 8 slices of cheese, topped with a fried egg, lettuce, tomato, onion, mayo, on a toasted brioche bun, served with fresh-cut fries | $28.00 |
buffalo '66 | 9 | - |
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Dinning option
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Chef's table