Lucciola
Popular Dishes
World's finest ingredients: bluefin tuna bottarga roe, red tuna belly, cetara anchovy fillets in olive oil. adamas italian caviar. sun-kissed semi-dried datterini tomatoes, fresh stracciatella, first-press, extra virgin olive oil
$159.00
A gourmet italian flatbread with sautéed porcini mushrooms, rich stracciatella cheese, and delicate shaved truffles. enjoy a harmony of earthy, creamy, and umami tastes with a captivating aroma.
$249.00
Spaghettone monograno felicetti matt, bottarga, aged colatura di cetara, anchovy essence from armatore, harvested on the amalfi coast
$179.00
Parmigiano reggiano 36 months, shaved fresh truffle, imported guanciale
$189.00
$189.00
Menu for Lucciola
six course viaggio in emilia romagna
artisanal mortadella, 36th months aged parmigiano reggiano pinsa | $189.00 |
butter sage tortelloni | $189.00 |
tortellini|parmigiano reggiano cream or broth | $189.00 |
lucciola deconstrcted lasagna - pasticcio bolognese | $189.00 |
beef bollito | $189.00 |
parmigiano reggiano cheesecake with 65yo giusti balsamico, chef michele riserva | $189.00 |
pick three
aaa pinsaworld's finest ingredients: bluefin tuna bottarga roe, red tuna belly, cetara anchovy fillets in olive oil. adamas italian caviar. sun-kissed semi-dried datterini tomatoes, fresh stracciatella, first-press, extra virgin olive oil | $159.00 |
porcini, shaved truffle, stracciatella pinsaa gourmet italian flatbread with sautéed porcini mushrooms, rich stracciatella cheese, and delicate shaved truffles. enjoy a harmony of earthy, creamy, and umami tastes with a captivating aroma. | $249.00 |
prosciutto di parma, shaved truffle, stracchino pinsacrispy pizza light bread adorned with ruliano prosciutto di parma, squacquerone cheese, and exquisite shaved truffle, the best of italy for a delightfully savory, creamy, and earthy taste experience. | $249.00 |
5 courses
spaghettone bottarga, adamas italian caviar and unispaghettone monograno felicetti matt, bottarga, aged colatura di cetara, anchovy essence from armatore, harvested on the amalfi coast | $179.00 |
7 courses
risotto, duck egg confit, foie gras, guanciale, truffleparmigiano reggiano 36 months, shaved fresh truffle, imported guanciale | $189.00 |
9 courses
paccheri felicetti 3 pomodoro, parmigiano reggiano 24 mo | $199.00 |
cioppino genovese - seabass stew with adamas caviar | $199.00 |
homemade pasta of the day by our sfoglino team | $199.00 |
beef bollito with potatoes gratin and aged giusti balsamico | $199.00 |
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Amenities and More
Buffet
Outdoor seating
Delivery service
Reservation available
Takeout available
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Buffet
Outdoor seating
Delivery service
Reservation available
Takeout available
Location and Hours
Discover Option Near Me
$10–20
$20 - 30
$10–20
Top Restaurants
$20–30