Norwegian salmon filet bathed in chimichurri & charbroiled
$21.95
12 oz. juicy & flavorful center cut charbroiled tenderloin steak
$25.99
Wrapped in crispy bacon & served with mango chutney sauce
$20.99
In a delicious mild jalapeño cream sauce
$21.99
Deep fried cheese served with crispy plantain chips & fresh cabbage salad
$6.99
salmon churrasconorwegian salmon filet bathed in chimichurri & charbroiled | $21.95 |
churrasco los ranchos12 oz. juicy & flavorful center cut charbroiled tenderloin steak | $25.99 |
baby churrasco8 oz. version of our churrasco los ranchos | $20.99 |
churrasco presidente12 oz. premium center cut tenderloin steak with a melt in your mouth quality & buttery texture that has earned its name | $44.99 |
baby presidente8 oz. version of our churrasco presidente | $33.99 |
pork loin churrasco12 oz center cut boneless pork loin bathed in our signature chimichurri sauce & charbroiled | $21.99 |
chicken churrascoa deliciously charbroiled chicken breast marinated in our famous chimichurri | $16.99 |
emerald fishgrilled fish of the day served with a delicate cream spinach sauce | $22.99 |
fajitassavory chicken or beef fajitas with bell peppers, caramelized onions, soft flour tortillas, guacamole, & refried red beans | $16.99 |
bbq costillas de cerdobbq glazed baby back ribs | $20.99 |
creamy pastapenne pasta tossed in a delicious creamy parmesan sauce | $16.99 |
cancunwrapped in crispy bacon & served with mango chutney sauce | $20.99 |
jalapeñoin a delicious mild jalapeño cream sauce | $21.99 |
andaluciasauteed in white wine, butter, fresh parsley, & minced garlic | $19.99 |
surf & turffour grilled shrimp & a tender 8 oz. baby churrasco | $26.99 |
seafood parilladagrilled fish fillet, four jumbo shrimp, & a 7 oz. lobster tail served with drawn butter & mango chutney | $41.99 |
queso fritodeep fried cheese served with crispy plantain chips & fresh cabbage salad | $6.99 |
cerdo fritochunks of fried pork served with crispy plantain chips & fresh chile criollo | $6.99 |
vigoronfried pork rinds & fresh cabbage salad layered over boiled yuca | $6.99 |
tostones nica4 hawallan plantains topped with homemade chorizo & mozzarella cheese | $10.99 |
tostones veracruzfried plantains prepared 3 ways: guacamole, refried beans & cabbage salad topped with queso frito & shrimp | $12.99 |
chorizos de cerdohomemade chorizos with crispy plantain chips & fresh chile criollo | $6.99 |
cancun quesadillaa delicious quesadilla filled with homemade chorizo served with guacamole, sour cream & fresh chile criollo | $8.99 |
molten lava cakerich dark chocolate with a creamy fudge center served with haagen-dazs vanilla bean ice cream | $8.99 |
pio quintodeliciously moist rum cake topped with cinnamon flavored custard | $5.99 |
tres lechesthe original & famous los ranchos house dessert | $7.99 |
flanavailable in traditional caramel | $5.99 |
cuatro lechesour signature dessert topped with dulce de leche | $7.99 |
chicken caesar salad | $14.99 |
house salad | $2.49 |
french onion soup | $7.99 |
grated machego cheese | $1.99 |
tostones | $4.99 |
mushroom & sherry wine sauce | $3.99 |
french fries | $3.49 |
mild jalapeño cream sauce | $3.99 |
steamed vegetables | $2.49 |
churrasco presidente13 oz. premium tenderloin cut with a notch in your mouth quality charbroil texture that has coated it with our world famous churrasco kaned, it simply melts in your mouth! | $18.95 |
baby presidente8 oz. version of our premium tenderloin center cut choice tenderloin | $20.95 |
grilled fish filet and shrimpgrilled fish filet and four jumbo shrimp. served with mixed vegetables and honey mustard dipping sauce | $16.95 |
new york strip "bife de chorizo"13 oz. center cut certified angus black pepper seasoned argentinean cut and freshly ground black pepper | $29.00 |
creamy shrimp or chicken pastaa hearty portion of penne pasta tossed in a creamy parmesan sauce and topped with perfectly grilled shrimp or strips of grilled chicken breast. served with garlic bread and house salad | $16.95 |
surf & turffour (4) grilled shrimp and a tender 8 oz. baby churrasco. cuatro camarones a la plancha y un baby churrasco de 8 oz. | $25.95 |
seafood parrilladagrilled fish of the day, four jumbo shrimp and a 7 oz. lobster tail served with drawn butter and a mango chutney dipping sauce | $40.00 |
grilled chicken and shrimpserved with mixed vegetables and four shrimp | $20.95 |
baby churrasco and lobster8 oz. tenderloin steak with a 7 oz. lobster tail served with drawn butter and a mango chutney dipping sauce | $36.95 |
churrasco combo12 oz. tenderloin steak with four (4) jumbo shrimp and a 7 oz. lobster tail served with drawn butter and a mango chutney dipping sauce | $45.95 |
chicken churrascoa delicious and tender charbroiled skinless chicken breast | $16.50 |
whole red snapper "tipitapa"deep fried whole red snapper topped with our house special sauce | - |
tres lechesthe original and famous los ranchos house dessert | $6.00 |
cuatro lechesour signature dessert with a luscious caramel dulce de leche topping | $6.00 |
house flanavailable in the traditional caramel, coconut or cream cheese flavors | $4.50 |
pio quintodeliciously moist rum cake topped with cinnamon flavored custard | $4.50 |
caprichodelicate chantilly cream cake layered with cookies and topped with chocolate shavings and crushed almonds | $6.00 |
espresso | $2.00 |
café con lechetraditional blend of espresso coffee and milk creating a soothing | $3.00 |
café los ranchoscreated by the "hands" at los ranchos, a robust blend of espresso kahlua coffee liqueur, coffee and whipped cream | $6.00 |
cappuccinoclassic cappuccino served with rock sugar, topped with whipped cream of cinnamon | $5.00 |
folger's american coffeeregular or decaffeinated | $2.00 |
teaa variety of blends available | $2.00 |
cordialscointreau, drambuie, kahlua, tia maria, disaronno, grand marnier, sambuca romana | $8.00 |
churrasco los ranchos12 oz. juicy and flavorful center cut charbroiled tenderloin steak | $22.95 |
baby churrascoa smaller version (8 oz) of our famous churrasco | $19.95 |
lomito de filete "a la plancha"special cut grilled tenderloin steak | $16.95 |
"jalapeño" beef tips8 oz. of beef tenderloin tip filets in mild jalapeño cream sauce | $19.95 |
puntas "casino"8 oz. of beef tenderloin tip filets with butter sauteed onions | $16.95 |
petit mignonetastwo grilled 3 oz. beef tip medallions served with homemade mushroom and sherry wine sauce | $14.95 |
medalliones "monaco"two 5 oz. grilled beef tenderloin medallions wrapped in bacon and served with homemade mushroom and sherry wine sauce | $22.50 |
fajitas de carne o pollogrilled strips of beef tenderloin or chicken breast served with soft flour tortillas, guacamole and refried red beans | $14.95 |
steak "ranchero"10 oz. certified angus beef flap-meat steak seasoned argentinean style | $19.95 |
"andalucia" shrimp scampishrimp sautéed in butter with fresh parsley and minced garlic | $19.50 |
camarones "jalapeño"shrimp in mild jalapeño cream sauce | $19.20 |
"key west" lobsterstwo 7 oz. grilled lobster tails served with drawn butter | $38.95 |
camarones "cancun"grilled shrimp wrapped in crisp bacon | $19.50 |
grilled fish of the dayplease ask your server for today's selection | $21.50 |
emerald fishgrilled fish of the day served with a delicate cream spinach sauce | $22.50 |
mesón de cándido12 oz. charbroiled pork loin marinated with achiote and spices | $16.50 |
bbq glazed baby back ribscostillitas de cerdo a la parrilla con salsa de la casa | $18.95 |
grilled chicken breastpechuga de pollo a la plancha sazonada por el chef | $14.95 |
homemade saucesmild jalapeño cream sauce, mushroom | $4.00 |
grilled shrimp (4) | $6.00 |
7 oz lobster tail | $17.00 |
half rack bbq baby back ribs | - |
penne pasta in creamy garlic sauce | - |
grilled onions | $1.50 |
french fries | $1.50 |
steamed vegetables | - |
handmade grilled corn tortilla | $1.50 |
french onion | $6.00 |
chicken consomme soup | $5.00 |
new england clam chowder | $6.00 |
chicken caesar salad | $13.50 |
petite caesar salad | $5.95 |
grated manchego cheesetop your house salad with grated aged manchego cheese | $1.50 |
nica sunrisebring out the beach chairs for this exotic drink, flor de cana dark rum, brandy, pineapple juice, sour mix, & a splash of grenadine | $9.00 |
cangria sevillanawine punch infused with tropical fruit | - |
oysters | cevichesclams, shrimp & in fresh lime juice | $9.95 |
catamaljuan style corn meal tamal stew potato | - |
so fritoand cheese served with crispy plantain fresh chile criollo | - |
rizos de cerdochorizos served with crispy chips & fresh chile criollo | - |
planes nicaen plantains topped with homemade melted mozzarella cheese | - |
pin quesadillaquesadilla filled with homemade and with guacamole, sour cream, criollo cheese quesadilla | $7.00 |
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$10–20
$20 - 30