Lorenzo’s Restaurant, Bar & Cabaret
Popular Dishes
Long, flat ribbon pasta sautéed shrimp & sea scallops, gently tossed with fresh garlic, tomato and basil
$29.00
Shrimp & clams sautéed with garlic, fresh basil, white wine & fresh clam juice
$27.00
Hot & sweet cherry peppers, whipped potatoes & honey roasted brussel sprouts
$27.00
Warm tri-color cous cous & quinoa, with roasted brussel sprouts
$22.00
Toasted breadcrumbs tomato caper ragu
$12.00
Menu for Lorenzo’s Restaurant, Bar & Cabaret
appetizers
grilled zucchinitoasted breadcrumbs tomato caper ragu | $12.00 |
maryland crab cakesroot vegetable salad red pepper crème fraîche & wasabi aioli | $17.00 |
stuffed sweet pepperslow simmered bolognese sauce, creamy risotto & melted mozzarella | $12.00 |
traditional crispy fried calamarilight corn meal crusted calamari homemade marinara sauce | $16.00 |
tuscan platesoppressata, salami, fresh mozzarella, & regional olives | $16.00 |
spicy octopus pomodorosautéed octopus with fresh garlic, onions, hot cherry peppers & cannellini beans spicy tomato sauce grilled crostini | $18.00 |
lorenzo's signature calamari padellacrisp calamari sautéed with sweet cherry peppers, pine nuts, sweet chili soy sauce & white balsamic vinegar | $17.00 |
shrimp cocktailseasoned and chilled classic cocktail sauce | $17.00 |
zuppa di musselsprince edward island mussels sautéed with shallots & garlic in a roasted tomato broth | $16.00 |
drunken clamslittle neck clams, sausage, fennel, cherry peppers, white wine and butter | $16.00 |
cocktail bar favorites
lorenzo's prime cut bar burgercaramelized onions, cheddar & crisp maple bacon french fries | $18.00 |
classic philadelphia cheesesteakfrench fries | $17.00 |
crispy buffalo wings | $14.00 |
flatbread pizzas
classic margherita | $12.00 |
buffalo chicken | $15.00 |
broccoli rabe & sausage | $15.00 |
pasta
pappardellelong, flat ribbon pasta sautéed shrimp & sea scallops, gently tossed with fresh garlic, tomato and basil | $29.00 |
linguine vongole & chopped shrimpshrimp & clams sautéed with garlic, fresh basil, white wine & fresh clam juice | $27.00 |
rigatoni butterahot & sweet sausage, green peas, touch of cream | $25.00 |
spaghetti rusticacaramelized onions, tomato sauce, & parmesan cheese | $23.00 |
fettuccine bologneseslow simmered sirloin & plum tomatoes shredded parmesan cheese | $25.00 |
salads
limoncello saladbaby field greens, crisp granny smith apples, sun-dried cranberries, candied walnuts, limoncello thyme vinaigrette | $12.00 |
rooftop kale saladbaby kale, pomegranate seeds, toasted pecans, crumbled goat cheese, roasted butternut squash, shaved red radish, maple vinaigrette | $12.00 |
lorenzo's saladfresh arugula, radicchio & belgian endive, grape tomatoes, & shaved parmesan cheese, herb balsamic vinaigrette | $12.00 |
caesar saladcrisp romaine, herb croutons, shredded parmesan, ceaser dressing | $12.00 |
tuscan farro saladplum tomatoes, hot house cucumbers, baby arugula, sliced fennel & avocado, white balsamic vinegar & extra virgin olive oil | $12.00 |
soup
"nonna's" homemade chicken soup | $8.00 |
french onion soup | $9.00 |
soup of the day | $8.00 |
speciality coffees
irish coffeejameson irish whiskey, whipped cream & green crème de menthe | $12.00 |
italian coffeeamaretto, whipped cream & sliced almonds | $12.00 |
mexican coffeekahlúa, whipped cream & chocolate chips | $12.00 |
nutty irishman coffeebaileys irish cream & frangelico, whipped cream & cinnamon | $12.00 |
after dinner
american coffee & tea | $3.00 |
cappuccino | $5.00 |
latte | $5.00 |
espresso | $4.00 |
entrees
pork chophot & sweet cherry peppers, whipped potatoes & honey roasted brussel sprouts | $27.00 |
pan seared chickenwarm tri-color cous cous & quinoa, with roasted brussel sprouts | $22.00 |
chicken martiniparmigiano reggiano crusted breast of chicken served with herb roasted potatoes, baby carrots & french beans topped with a lemon chardonnay sauce | $22.00 |
veal scallopinisautéed artichoke hearts, sundried tomatoes, whipped potatoes & lemon chardonnay sauce | $25.00 |
delmonico rib-eye14 oz rib-eye dusted with sea salt & black pepper pan seared to perfection, smothered with vidalia onions & wild mixed mushrooms, served with herb roasted potatoes | $32.00 |
center cut of beef filet mignon8 oz grilled filet mignon served with sautéed haricot vert, whipped potatoes & port wine sauce | $35.00 |
lemon & garlic roasted salmon8 oz north atlantic salmon pan seared, served with asparagus & whipped potatoes | $24.00 |
halibutsautéed zucchini, yellow squash, grape tomatoes, with whipped potatoes & asparagus | $30.00 |
basa oreganatatopped with herb breadcrumbs, served with sautéed lentils & spinach | $22.00 |
seared tunasautéed haricots verts, grape tomatoes, olives, capers & fresh basil, whipped potatoes & aged balsamic reduction | $25.00 |
sides
sautéed spinach | $7.00 |
herb roasted potatoes | $7.00 |
escarole & beans | $7.00 |
sautéed broccoli rabe | $9.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Parking available
Good for groups
Chef's table
Credit card
Takeout available
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Parking available
Good for groups
Chef's table
Credit card
Takeout available
Location and Hours
Discover Option Near Me
$20 - 30
$10 - 20
Top Restaurants
$10–20
$10–20
$30–50
$1–10
$7-17