LongHorn Steakhouse

parmesan cheese crust

seasoned mushrooms

4 ct. redrock grilled shrimp

rice 230 garlic butter 230

4 oz. lobster tail

butter 210

9 oz. bbq chicken with 8 ct. redrock grilled shrimp

grilled chicken brushed with our housemade sweet, smoky bbq sauce with two skewers of redrock shrimp.

6 oz. renegade sirloin with 8 ct. redrock grilled shrimp

9 oz. parmesan crusted chicken with half-rack baby back ribs

6 oz. flo's filet with 4 oz. lobster tail

flo's filet

exceptionally tender center-cut filet grilled with our signature seasoning.

outlaw ribeye

bone-in, well-marbled, fire-grilled, juicy, and delicious.

the longhorn

the biggest steak in the game wearing our name! our porterhouse combines a bone-in strip and a tender filet into one thick cut.

renegade sirloin

lean and hearty usda choice center-cut top sirloin.

ribeye

well-marbled, making it our most juicy and flavorful steak.

new york strip

fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

fire-grilled t-bone

bold flavor of a strip with the tenderness of a filet.

rare

cool, red center

med-rare

warm, red center, with hint of pink

medium

warm, pink center

med-well

some pink in center

well

no pink, cooked all the way through