LOFT by Hot Potato

grilled chicken breast

(grilled to perfection)

cornish hen

(pan-fried whole chicken)

roasted pork leg for 3

(nearly 8 lb of meat perfection served with german-style sautéed cabbage and fried baby potato)

oven-barbequed pork spare ribs

(homemade bbq sauce with a hint of spice)

sautéed pork chops

(parisian-style, bone removed)

ground pork schnitzel

(served with sunny side up egg)

lamb olé

(tender lamb shank braised with vegetables)

rack of lamb

(french cut of lamb in caramelized green onion and mustard sauce served with wild rice)*

beef short ribs "poperechka"

(served with beans)

beef stroganoff

(strips of beef simmered with green onions and mushrooms)

skirt steak

(specially marinated in red wine sauce, grilled to your taste)*

handmade beef burger 2pc.

(lettuce, pickles, tomatoes, crispy bacon, french-fries)*add cheese + $2

cheese staffed beef burger «juicy lucy»

(handmade patty staffed w/cheddar. monterey jack, caramelized onion, crispy bacon, fried tomatoes, marinated jalapeno, lettuce, remoulade, w/sweet radish on freshly made bun)

seafood plate

(shrimps, mussels, fillet of salmon in puff pastry basket under white sauce)

tuna steak

(seared filet with a crispy skin, raw inside)*

whole trout

(choice of oven baked or pan-fried)

pan-roasted whole branzino

(pan-seared to perfection)

branzino fillet

(baked with vegetables)

salmon steak

(under pomegranate sauce)

flounder

(pan-seared to perfection, sizes and prices will vary depending on season)

grilled shrimps or shrimp skewers

(specially marinated, served with white rice)

fish and chips

(fried fillet of bass served with hand-cut french fries)

garden salad

(tomatoes, kirby, red onion, mixed greens, sunflower oil)

village salad

(tomatoes, kirby, scallions, sour crème)

beet salad

(baked beet, pear, blue cheese, over mix greens with walnuts)

avocado-pumpkin salad

(baked pumpkin, avocado, cheddar cheese with mix greens and orange dressing)

caesar salad

+11.00- add chicken, +11.00- add shrimp

duck salad - pan-asian style

(roasted duck, chinese cabbage, snow peas, chili peppers, dates and ginger dressing)

warm potato salad "jlobskiy"

(home-made sauerkraut, red onions, cornichons)

greek salad

(tomatoes, cucumbers, red onions, feta cheese, basturma, olives)

skirt steak salad

(grilled marinated skirt steak, mix greens, red onions, under balsamic-honey dressing)*

waldorf salad

(shrimps, lox, mix greens, celery, green apple, light mayo)

spring salad

(radish, cucumber, scallions, egg)

"timberland" salad

(mix greens, grilled portabella mushroom, deep fried leek, cowberry, burrata cheese, port wine dressing)

tuna tartare*

diced sushi-grade tuna, cream cheese, red caviar

salmon tartare

diced sushi-grade salmon, avocado, red caviar

cheese platter

aged cheddar, parmesan, blue cheese, manchego served with nuts and grapes

herring odessa-style

served with fried baby potatoes

forshmak

herring spread

lox

lightly smoked salmon

assorted pickles platter

tomatoes, kirby, cauliflowers, peppers

prosciutto

italian dry-cured ham, served with grilled melon

mozzarella caprese

fresh mozzarella, tomatoes, basil and pesto sauce

burrata

fresh italian buffalo milk cheese, tomatoes, basil and pesto sauce

eggplant spread

roasted mix of eggplant, tomatoes and peppers- "ikra"

assorted salo

cured fatback, served with pickles

veal tongue with horseradish

classic style or grilled +$1

marinated sweet peppers

in homemade brine

borsch

traditional vegetable beets soup

chicken broth

with noodles or rice

solyanka

thick, rich soup with variety of meats & smoked sausages

fish soup "uha"

salmon and bass

green borsch

hot or cold (spinach soup)

red cold borsch 'svekolnik'

okroshka soup

add bologna meat +$2

grilled vegetables

braised cabbage

wild rice

white rice

mashed potatoes

buckwheat

potato latkes "draniki"

with sour cream or apple sauce

potato patties "zrazy"

with meat

stuffed oven-baked potato with melted cheese on top

with slow cooked pork

home-made crepes

with sour crème

home-fried potato

plain

pierogies "vareniki"

with potato (choice of sour crème or fried onions)

shepherd's pie

with beef meat (classic)