Lobster Bar Sea Grille
Popular Dishes
Whole maine lobster - cold water oysters - jumbo florida shrimp - pristine seafood ceviche serves 2-4
$110.00
Meursault, 1er cru
$294.00
Toscana, igt
$158.00
Saint emilion grand cru
$1265.00
Saint emilion grand cru
$1000.00
Menu for Lobster Bar Sea Grille
sensational sweets
vanilla bean crème brûléeginger, almond biscotti | - |
tropical pavlovacrispy meringue, passion fruit mousse, exotic sorbet | - |
profiterolesmini puffs, vanilla bean ice cream, sugar roasted almonds, white & dark chocolate sauce | - |
ny style cheesecakepreserved strawberries, chantilly cream | - |
blueberry piegluten free orange anglaise, tapioca, almond, vanilla ice cream | - |
fallen chocolate soufflégluten free single origin tainori chocolate, whipped whiskey, crème fraiche | - |
ice cream
vanilla bean | $9.00 |
milk chocolate | $9.00 |
dulce de leche | $9.00 |
sorbet
key lime | $9.00 |
exotic | $9.00 |
blackberry | $9.00 |
coffees & tea
espresso | $4.00 |
cappuccino | $5.00 |
private reserve coffee | $3.75 |
double | $5.95 |
latte | $4.50 |
selection of fine tea | $2.95 |
appetizers & salads
lobster bar • maine lobster bisque au cognacadd half one pound lobster tableside 16. supp. | $14.00 |
all jumbo lump crab cake "maryland"lemon-mustard emulsion | $29.00 |
jumbo florida shrimp cocktailcayenne pink brandy mayo traditional cocktail sauce fresh horseradish | $22.00 |
specialty • mediterranean octopus char-grilledpickled red onion ev olive oil santorini capers greek olives | $21.00 |
wild burgundy escargot "au pernod"parsley garlic butter pernod puff pastry tops | $22.00 |
hawaii • ahi tuna tartarehass avocado white soy citronette - puffed tapioca crisp | $22.00 |
classic steak tartare "parisienne"watercress toast points | $24.00 |
nova scotia • lobster morselslightly fried greek honey-mustard aioli | $36.00 |
"new" caesarsoft cooked egg parmigiano reggiano sicilian anchovy crostini | $16.00 |
chops chopped saladfresh hearts of palm chickpeas triple cream blue wedge lemon-basil ranch | $15.00 |
selected field ripe tomato salad - barrel aged dodonis fetacucumber holland pepper red onion parsley kalamata olives e.v olive oil | $16.00 |
warm baby leaf spinach saladprepared tableside bacon lardons toasted pine nuts candied shiitakes warm basil vinaigrette | $16.00 |
on ice
jumbo key west stone crab claws | - |
shellfish towerwhole maine lobster - cold water oysters - jumbo florida shrimp - pristine seafood ceviche serves 2-4 | $110.00 |
oysters. east & west coast | single variety or assortmentchampagne pink peppercorn mignonette red cocktail sauce fresh horseradish | $24.00 |
lobster · octopus · seafood "ceviche"fresh citrus pickled pineapple papaya cilantro | $22.00 |
caviar
russian osetra | $1.00 |
siberian baerii | $1.00 |
kaluga huso hybrid "the new beluga"crème fraîche chives mini blinis | $1.00 |
sides
buttery whole "lobster potato mash"with 1 lb. lobster | $38.00 |
lightly creamed baby leaf spinachgrated barrel aged feta | - |
glazed brussels sproutsbacon lardons | - |
broccolinisea salt garlic e.v olive oil red pepper flakes | - |
sauteed seasons mushrooms | - |
hashed potato "tots"truffle blue cheese aioli | - |
baked idaho potato1 lb. butter sour cream chives | - |
buttery yukon potato mash | - |
lbsg hand cut french fries | - |
occolinisalt garlic e.v olive oil red pepper flakes | $12.00 |
reed seasons mushrooms | $12.00 |
white wines
louis roderer "cristal", 2013 • brut | $600.00 |
charles heidsieck "blanc des millénaires," 1995 • brut | $600.00 |
eric louis, 2019 • sancerre | $72.00 |
louis jadot "rosé de marsannay", 2018 • rosé | $65.00 |
caroline parent "les poruzots," 2018 • burgundy | $294.00 |
poggio alle gazze dell'ornellaia, 2018 • bianco | $158.00 |
ramey "woolsey road vineyard," 2018 • chardonnay | $152.00 |
eric louis, 2019 sancerre | $72.00 |
les terres blanches, 2019 sancerre | $80.00 |
domaine des gerbeaux pouilly-fuisseviellies vignes | $90.00 |
caroline parent "les poruzots", 2018 burgundymeursault, 1er cru | $294.00 |
poggio alle gazze dell'ornellaia, 2018 biancotoscana, igt | $158.00 |
ramey "woolsey road vineyard", 2018 chardonnaysonoma county | $152.00 |
hailstone vineyards, 2020 rosénapa valley | $95.00 |
red wines
la belle connivence, 2015 • bordeaux | $216.00 |
j. denuzière, 2014 • côte-rôtie | $195.00 |
château brane-cantenac, 2018 • bordeaux | $267.00 |
le dôme, 2016 • bordeaux | $800.00 |
château cos d'estournel, 2009 • bordeaux | $1100.00 |
château la mission haut-brion, 2010 • bordeaux | $2200.00 |
château latour, 2009 • bordeaux | $4000.00 |
dal forno, 2012 • amarone | $800.00 |
roberto voerzio "fossati case nere," 2007 • barolo | $770.00 |
piero busso "san stunet," 2017 • barbaresco | $204.00 |
carte blanche "the mark," 2017 • red blend | $265.00 |
fel, 2019 • pinot noir | $70.00 |
bv "georges de latour", 2017 • cabernet sauvignon | $294.00 |
cade, 2018 • cabernet sauvignon | $260.00 |
lobo "wulff vineyards," 2018 • cabernet sauvignon | $137.00 |
ghost somm, 2018 • cabernet sauvignon | $1500.00 |
bond wines "vecina," 2017 • cabernet sauvignon | $300.00 |
orin swift mercury head, 2019 • cabernet sauvignon | - |
limited vertical selection paul hobbs • cabernet sauvignon | $900.00 |
château cheval blanc, 2012 bordeauxsaint emilion grand cru | $1265.00 |
château angelus, 2015 bordeauxsaint emilion grand cru | $1000.00 |
la belle connivence, 2015 bordeauxpomerol | $216.00 |
j. denuzière, 2014 côte-rôtierhône | $195.00 |
la mondotte, 2016 bordeauxsaint emilion grand cru | $900.00 |
château belair-monange, 2018 bordeaux | $620.00 |
dal forno, 2012 amaronevalpolicella | $800.00 |
roberto voerzio "fossati case nere", 2007 barolole marche | $770.00 |
piero busso "san stunet", 2017 barbaresconeive | $204.00 |
carte blanche "the mark", 2017 red blendnapa valley | - |
palazzo "right bank" reserve 2016 red blendnapa valley | - |
fel, 2019 pinot noiranderson valley | - |
jeremy nickel cellars, 2016 cabernet sauvignonnapa valley | - |
the vineyard house "the boss", 2015 cabernet sauvignonoakville, ca | - |
doau patrimony, 2019 cabernet sauvignonadelaida district, ca | - |
bv "georges de latour", 2017 cabernet sauvignonnapa valley | - |
cade, 2018 cabernet sauvignonhowell mountain, napa valley | - |
limited vertical selection paul hobbs cabernetvintages 2012, 2014, 2015 beckstoffer to kalon, oakville | - |
yangarra estate "high sands", 2016 grenachemclaren vale | - |
champagne
piper heidsieck "rare millésime", 2006 | $350.00 |
taittinger "comtes de champagne", 2011 | $390.00 |
louis roderer "cristal", 2013 | $600.00 |
charles heidsieck "blanc des millénaires", 1995 | $600.00 |
bar bites
house smoked salmon pizzacapers, red onion, chive, crème fraiche | $14.00 |
roasted mushroom and herb pizzafontina, fromage blanc, truffle oil | $14.00 |
p.e.i. oysters (4) on icecocktail sauce, mignonette | $10.00 |
jumbo blue shrimp (3) cocktailcocktail sauce, pink brandy sauce | $11.00 |
usda prime beef carpaccioblack truffle aioli, pecorino, crispy shallots | $14.00 |
jumbo lump crab cakemustard beurre blanc | $22.00 |
nova scotia (3) lobster morselshoney mustard | $19.00 |
lbsg crispy totstruffle blue cheese cream | $7.00 |
smoked salmon rillettegrilled baguette | $11.00 |
hand-cut friesblack truffle aioli | $7.00 |
classic new england style lobster roll | $20.00 |
wines
pinot noir | $8.00 |
cabernet sauvignon | $8.00 |
chardonnay | $8.00 |
pinot grigio | $8.00 |
red wine | - |
domestic beers
domestic beers | $5.00 |
spirits
dewar's scotch | - |
new amsterdam gin | - |
flor de cana rum | - |
three olives vodka | - |
four roses bourbon | - |
cuervo tradicional tequila | - |
bourbonhalf price | - |
scotchhalf price | - |
bombay ginhalf price | - |
bacardi rumhalf price | - |
new amsterdam vodkahalf price | - |
jose cuervo tequilahalf price | - |
handcrafted cocktails
tito's 4102 ounces of tito's any way you like it! | $10.00 |
ultra gingertequila, lime, fresh ginger root | $10.00 |
italian highballgin, campari, grapefruit, lemon juice, soda | $10.00 |
hibiscus pear margaritatequila, pear liqueur, agave nectar, lime | $10.00 |
cool cucumbergin, cucumber, lemon juice, cucumber bitters | $10.00 |
st. germain cocktailst. germain, prosecco, soda | $10.00 |
mint passionvodka, passion fruit, mint, jalapeño syrup | $10.00 |
new old fashionedbourbon, orange bitters, brown sugar simple, filthy cherries | $10.00 |
lynchburgrye gin, lime, vanilla bean, black berry, pomegranate gre | - |
starry eyespeanut butter, chocolate, almond, hot chocolate, cinnamon, orange | - |
coal cucumberhendrick's gin, fresh cucumber, lime and cucumber bitters | - |
most passionrose prosecco, white peach fruit and orange twist | - |
bluegrass old fashionedold forester rye, orange bitters, caramelized brown sugar, liberty cherry | - |
the sun also risestequila, dry vermouth, fresh lemon, fresh orange, angostura bitters | - |
lychee martinigrey goose la poire, lychees, fresh lemon juice, rosemary | $14.00 |
boulevardierredemption rye, carpano antica vermouth, campari, orange twist | $13.00 |
toki lemonadesuntory toki japanese whisky, cointreau, fresh lemon juice, simple, orange twist | $13.00 |
pineapple collinsthe botanist gin, pickled pineapples, lemon juice, simple, soda | $12.00 |
mykonos mistroots mastiha, boodles gin, fresh grapefruit, lemon, thyme sprig | $14.00 |
5th & las olasbrugal dry rum, fresh basil leaves, lime juice, fee brothers orange bitters | $11.00 |
liam's raspberry mulenew amsterdam vodka, ginger syrup, ginger beer, fresh raspberry, mint | $13.00 |
ancho cocoancho reyes, rumhaven, coconut water, bitter truth chocolate bitters | $13.00 |
tangerine dreamdouble cross vodka, tangerine zest, lillet rose, cardamom, peychaud's bitters | $12.00 |
lobster bar
"steamed & cracked"2 - 2.5 lbs | - |
brolledwith savory lobster dressing | $15.00 |
signature - twin south african cold water lobster tailslightly fried lemon drawn butter thyme honey-mustard aioli | $76.00 |
whole lobster & black winter truffle - risottoout of shell- butter poached fresh truffle - acquerello risotto | $44.00 |
whole "chill lobster"spicy chili lobster sauce - grilled shishito peppers | - |
whole lobster pesta "americaine"lobster morsels fresh tomato lobster sauce fresh gitara pasta | $42.00 |
chilean - sea bass "bangkok"sushi rice cake tomato jam bkk sauce | $44.00 |
hawaii - sesame seared ahi tunaport wine glaze scallion yukon potato puree | $41.00 |
georges bank mass - sea scallops à la planchabasil nage potato puree asparagus tomato-capers | $38.00 |
whole fish
greece - branzinoeuropean sea bass mild clean flavor | - |
holland - dover sole meunièremedium flavor semi-firm mkt | - |
iceland - artic char "grilled unilateral"similar to salmon buttery delicate - cooked from the bottom up presenting the temperature on top of the filet - a medium temperature is recommended | - |
starters
lobster bar - maine lobster bisque au cognacadd half one pound lobster tableside 15 supp | $14.00 |
all jumbo lump crab cake "maryland"lemon-mustard emulsion | $1.00 |
jumbo florida shrimp cocktailcayenne pink brandy mayo traditional cocktail sauce fresh horseradish | $22.00 |
specialty - mediterranean octopus char-grilledpickled red onion ev olive oil santorini capers greek olives | $19.00 |
wild burgundy escargot "au pernod"parsley garlic butter pernod puff pastry tops | $6.00 |
hawaii - ahi tuna tartarehass avocado white soy citronette - puffed tapioca crisp | $22.00 |
prime steak tartare "parisienne"watercress toast points | $24.00 |
nova scotia - "lobster morsels"lightly fried greek honey-mustard aioli | $4.00 |
new caesarsoft cooked egg parmigiano reggiano sicilian anchovy crostini | $15.00 |
chops chopped saladfresh hearts of palm chickpeas triple cream blue wedge lemon-basil ranch | $15.00 |
selected field ripe tomato salad - barrel aged dodonis fetacucumber holland pepper red onion parsley kalamata olives ev olive oil | $15.00 |
warm spinach saladprepared tableside baby spinach bacon lardons pine nuts candied shiitakes warm basil vinaigrette | $16.00 |
shellfish towerwhole maine lobster - cold water oysters - jumbo florida shrimp - pristine seafood ceviche | $110.00 |
todays oysters* | east & west coastsingle variety or assortment | $24.00 |
lobster octopus seafood "ceviche"fresh citrus pickled pineapple papaya cilantro | $22.00 |
bubbles
monopole heidsieck "blue top" nv brut | $100.00 |
piper heidsieck "rare millésime", 2006 brut | $350.00 |
taittinger "comtes de champagne", 2011 brut | $390.00 |
charles heidsieck "blanc des millénaires", 1995 brut | $600.00 |
surf & turf
signature south african cold water lobster taillightly fried lemon drawn butter thyme honey-mustard aioli | $38.00 |
whole live lobster steamed & crackedlemon drawn butter | $42.00 |
usda prime steaks 1700°
filet mignon1855 angus - barrel cut | $56.00 |
new york stripblack diamond super prime - 52 day wet aged | $62.00 |
bone-in ribeyeblack diamond super prime | $82.00 |
dry aged porterhousefor two | $162.00 |
"tomahawk" long bone ribeyeblack diamond super prime for two | $128.00 |
steak enhancements
classic béarnaise | $4.00 |
white truffle butter | $6.00 |
maître d'hôtel parsley garlic butter | $4.00 |
sautéed seasons mushrooms | $8.00 |
cracked pepper crusted & au poivre sauce | $8.00 |
japanese certified beef
filetknown for its unparalleled texture, marbling, unique flavor and tenderness | $35.00 |
small bites
cold water bluepointe oysters on icecold cocktail champagne mignonette, fresh horseradish | $1.00 |
jumbo shrimp | $1.00 |
steak tartare "parisienne"toasted point | - |
lbsc tater totslightly blue cheese aioli | $6.00 |
crisp thin french tartes | perfect to share | - |
buttery house smoked salmon | $12.00 |
wild mushroom & gruyere | $12.00 |
lobster & crab beignetshorseradish remoulade | $10.00 |
thai chili rhode island calamarired pepper, scallion, roasted peanut | $8.00 |
ceviche of pristine seafoodpickled pineapple, fresh onion, mango, cilantro | $10.00 |
crispy shrimp en briqueherb lemon aioli | $11.00 |
ahi tuna "cubes" sashimimint, basil, pineapple | $12.00 |
signature - nova scotia lobster morselslightly fried, greek honey mustard aioli | $18.00 |
spicy "chili lobster" bun | $11.00 |
colossal lump crab cake "maryland" stylelemon mustard emulsion | $15.00 |
usda prime steaks
filet mignon1855 black angus barrel cut | $56.00 |
new york stripblack diamond super prime - 52 day wet aged | $72.00 |
bone-in ribeyeblack diamond super prime | $82.00 |
"tomahawk" | long bone ribeyeblack diamond super prime | $128.00 |
porterhousebone-in new york strip | $162.00 |
bone-in new york strip | $76.00 |
appetizer
all jumbo maryland lump crab cakelemon-grain mustard emulsion | - |
"combo" chilled jumbo shrimp & colossal lump crabpink brandy mayo, horseradish cocktail sauce | - |
soup or salad
the wedgebaby icebero, triple crème bleu cheese, applewood smoked bacon | - |
lobster bar lobster bisqueau cognac | - |
entrée
lobster stuffed lobsterdrawn butter, lemon, thin french beans | - |
chilean sea bass "bangkok"sticky rice cake, tomato jam, bkk sauce | - |
"surf & turf"filet mignon, lobster tail, greek honey mustard aioli, thin french beans, potato confit | - |
prime ny stripthin french beans, creamy idaho potato puree | - |
others
porterhousedry aged 35 | $320.00 |
bone-in new york strip | $160.00 |
african cold water lobster taildrawn butter thyme honey-mustard aioli | $38.00 |
turfadd to any steak | - |
cracked pepper crusted & au poivre | sautéed seasons | maître d'hôtel parsley gam | classic white tru | - |
one half ounce | $75.00 |
one ounce | $150.00 |
two ounces | $300.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Rooftop dining
Vegan options
Organic options
Kid's menu
Late-night dining
Location and Hours
Discover Option Near Me
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Amenities and More
Rooftop dining
Vegan options
Organic options
Kid's menu
Late-night dining
Location and Hours
Discover Option Near Me
$10–20
$50–100
$30 - 50
$10–20
$20 - 30
Top Restaurants
$10–20