Little Egg

grits bowl

stone-ground anson mills grits with seasonal vegetables, green sauce, and two poached eggs

eggs rothko

easy-cooked egg in a slice of brioche, topped with grafton cheddar cheese. served with broiled tomatoes and a choice of kale, sausage, or bacon

basic breakfast

2 eggs any style, served with toast, hash brown, and jam

grafton cheddar omelet

3 egg french-rolled omelet, served with hash brown and broiled tomatoes

french toast

brioche soaked in nutmeg custard with deep mountain maple syrup

pancakes

three local grain pancakes with butter and deep mountain maple syrup

oat cakes

two gluten-free oat griddle cakes with syrup and poached quince

homemade granola

granola with seasonal fruit and ronnybrook yogurt, whole milk, or oat milk

egg katsu sando

panko-crusted steamed egg patty on a brioche roll with pickled shallot & yuzu kosho mayo and arugula, served with a side salad or hash brown

country ham biscuit

broadbent country ham, homemade fig jam, and grafton cheddar on a biscuit, served with grits or hash brown

egg and cheese on a roll

two scrambled eggs with grafton cheddar on a brioche roll

homemade biscuit

acq toast and jam

sixteen mill gluten-free toast

anson mills grits

hash brown

caramelized grapefruit with mint

broiled organic tomatoes

sautéed organic kale

salad

pasture-raised bacon

candied bacon

broadbent country ham

homemade pork or chicken sausage

one egg any style

fall salad

radicchio, roasted squash, apple, & hazelnuts with cider-mustard dressing and pecorino cheese

crispy chicken sandwich

pasture-raised chicken thigh with lettuce, coriander mayo, and cucumber pickles on a brioche roll

veggie sandwich

roasted beets, shaved and pickled vegetables, feta, herbs, and green tahini on homemade focaccia

hot ham & pimento cheese sandwich

our pimento cheese and broadbent's country ham on a toasted baguette

little egg cruller

with cardamom orange glaze and plum drizzle

almond & black sesame loaf cake

with black sesame glaze

country ham, scallion, and calderwood scone

with toasted sesame

pear-ginger coffee cake

with brown butter double streusel

genmaicha snickerdoodle

with brown rice green tea and sea salt

dark chocolate cookie

with salty peanut brittle