LIMANI
Popular Dishes
Florida; white fish, moist and sweet
$103.00
Grilled sashimi quality octopus
$30.00
Rings of fresh local squid, lightly fried or grilled
$21.00
Now a generic term for mild atlantic oysters
$20.00
Massachusetts, firm and crisp; fruity and slightly briny clams
$16.00
Menu for LIMANI
limani specialties
octopusgrilled sashimi quality octopus | $30.00 |
calamarirings of fresh local squid, lightly fried or grilled | $21.00 |
scallopsgrilled on the skewer | $27.00 |
musselsprepared with white wine, dill, garlic and parsley | $25.00 |
crab cakemaryland super lump crabmeat served with gigantes | $30.00 |
shrimpcharcoal broiled u8 jumbo shrimp, half-pound | $32.00 |
garides saganakithree sautéed jumbo shrimp in a tomato and feta sauce | $28.00 |
sardinesportugal; fresh grilled sardines | $22.00 |
limani chipspaper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki | $29.00 |
greek mezetzatziki, tarama, ktipiti & skordalia | $26.00 |
mushroomscharcoal grilled abalone mushrooms | $18.00 |
saganakipan fried kefalograviera cheese | $17.00 |
hummuschick peas, garlic, tahini and olive oil | $11.00 |
gigantesgreek (kastorian) giant lima beans baked with tomato, dill and parsley | $13.00 |
patzariaroasted beets and skordalia | $18.00 |
spanakopitafresh spinach, leeks and feta cheese wrapped in phyllo | $18.00 |
raw bar
blue point oystersnow a generic term for mild atlantic oysters | $20.00 |
little neck clamsmassachusetts, firm and crisp; fruity and slightly briny clams | $16.00 |
big eye tunachoice of sashimi ~ yuzo kosho, dill, extra virgin olive oil | tartare ~ micro basil, serrano chili, orange slice | $26.00 |
organic salmonsashimi or tartare ~ fresno chili, shallots, cilantro and fresh scallion | $22.00 |
kumamoto oysterswashington state, creamy and plump with a mild fruity flavor | $26.00 |
limani samplerchefs choice oysters, little neck clams, ocean garden shrimp, maryland crab meat, p.e.l. mussels and maine lobster | $2.00 |
whole fish & fresh cuts
loup de mermediterranean; moist and mild | $39.00 |
royal doradomediterranean; very delicate fish from the dorado family | $37.00 |
dover soleholland; fresh dover variety sole, by the piece | - |
organic salmonscotland; organic filet with seasonal vegetables | $41.00 |
yellowfin tunasashimi quality center-cut tuna with an egyptian sesame crust with sautéed spinach | $47.00 |
swordfishskewered with grilled peppers and tomatoes and lemon potatoes | $44.00 |
halibutcanada; grilled steak-cut with seasonal vegetables | $45.00 |
shell fish
langoustinesscotland; sweet distinctive flavor | - |
lobsternova scotia; deep sea lobster charcoal grilled | - |
lobster pastalobster with linguini and tomato sauce | $65.00 |
head on shrimpmoist, south african wild shrimp | - |
garides saganakisix sautéed jumbo shrimp in a tomato and feta sauce | $47.00 |
light fare
spanakopitatraditional spinach pe served with greek salad | $18.00 |
salmon kebabskewered salmon served with fries | $26.00 |
chicken kebabskewered chicken served with fries | $26.00 |
sirloin burger*prime chuck sirloin, onions and peppers, kefalograviera cheese served with fries | $23.00 |
crab cake burgercrab cake with mustard sauce served with fries | $32.00 |
tuna burger*ground yellow-fin tuna with mediterranean spices served with fries | $29.00 |
steak* and fries12 oz. sirloin served with fries | $40.00 |
salad
tomato saladclassic greek salad | $28.00 |
green saladhearts of romaine served with a picante dressing | $18.00 |
watermelon saladfresh watermelon, mint and crumbled feta | $20.00 |
mixed field saladorganic greens with extra virgin olive oil and red wine vinaigrette | $17.00 |
arugula saladarugula with goat cheese and balsamic vinaigrette | $20.00 |
the land
chickenorganic half bone-in chicken breast, marinated and grilled with rosemary and thyme | $39.00 |
filet mignon10 oz. boneless tenderloin | $63.00 |
lamb chopsgrilled american lamb chops | $58.00 |
sirloin16 oz. boneless strip steak | $58.00 |
cowboy24 oz. bone-in rib eye, dry aged 30 days | $77.00 |
panini
chickenmozzarella, cheese, bacon, sauteed onions and peppers | $22.00 |
vegetariangrilled mushrooms, zucchini, peppers, eggplant, arugula and halloumi cheese | $26.00 |
whole fish for two
black sea bassnorth carolina; wild bass, tender and flaky | $96.00 |
fagrigreece; firm and meaty snapper | $96.00 |
red snapperflorida; white fish, moist and sweet | $103.00 |
side dishes
hortared, white and gold swiss chard, escarole and spinach | $14.00 |
broccoli rabesautéed with garlic and feta cheese | $15.00 |
cauliflower & broccolisteamed and tossed with olive oil | $13.00 |
lemon potatoesextra virgin olive oil, fresh lemon juice & herbs | $13.00 |
spanakorizofresh spinach and rice with onion, dill and olive oil | $13.00 |
asparagussteamed and tossed with olive oil and sea salt | $13.00 |
greek friesseasoned with oregano and kefalograviera cheese | $12.00 |
grilled vegetable medleyseasonal vegetables with grilled halloumi cheese | $21.00 |
showcase wines
moschofilero boutari | $10.00 |
amethystos | $10.00 |
salads
seafood saladskewered tuna, scallop and shrimp grilled vegetables, fingerling potatoes and capers | $28.00 |
octopus saladbaby mixed greens with vegetables topped with grilled octopus | $30.00 |
soup
avgolemonotraditional greek chicken soup | $13.00 |
first course
avgolemonotraditional greek chicken soup | - |
tomato saladthe authentic greek salad | - |
calamarirings of fresh and tender calamari, lightly pan fried | - |
octopustunisia: grilled sushi quality octopus | $8.00 |
soupdaily soup special | - |
greek spreadstzatziki, ktipiti & skordalia | - |
main course
royal doradomediterranean; very delicate, flavorful fish served with horta | - |
salmonscotland; organic filet served with mixed vegetables | - |
lobster pastalobster with linguini and tomato sauce | $20.00 |
chickenbone-in breast marinated with rosemary and thyme served with greek fries | - |
lamb chopsgrilled american lamb chops; colorado- with greek fries | $10.00 |
filet mignon8 oz. boneless prime beef tenderloin served with greek fries | $10.00 |
loup de mermediterranean; moist, mild | - |
kotopouloorganic bone-in chicken | - |
dessert
baklavatraditional home-made greek pastry with almonds | - |
karidopitawalnut cake served with vanilla ice cream | - |
sorbetone choice of daily selection | - |
yogurtwith greek thyme honey | - |
fresh fruitselection of seasonal fruit | - |
others
tomato saladour greek salad prepared with vine ripe tomatoes | $21.00 |
athenian chicken saladour greek chicken salad topped with grilled chicken breast | $27.00 |
shrimp saladisraeli rocket arugula with goat cheese and 3 jumbo grilled shrimp | $27.00 |
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Amenities and More
Outdoor seating
Parking available
Family-friendly
Alcohol served
Late-night dining
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Outdoor seating
Parking available
Family-friendly
Alcohol served
Late-night dining
Location and Hours
Discover Option Near Me
$50–100
$50–100
$50–100
$10–20
Top Restaurants
$20–30
$10–20
$50–100