Homemade meatballs with tomato sauce
$19.00
Carrots, zucchini, broccoli, cremini mushroom, and spinach sautéed with choice of garlic and oil or marinara
$22.00
Battered chicken in a white wine and lemon sauce. (sub veal +$3)
$26.00
Pan seared chicken scallopini with sautéed cremini mushrooms in a marsala wine sauce. (sub veal +$3)
$26.00
$20.00
penne alla vodka | $19.00 |
fettuccini alfredo | $19.00 |
farfalle al pesto | $20.00 |
penne primaveracarrots, zucchini, broccoli, cremini mushroom, and spinach sautéed with choice of garlic and oil or marinara | $22.00 |
spaghetti & meatballshomemade meatballs with tomato sauce | $19.00 |
capellini bolognesethin spaghetti pasta in a creamy tomato ragu | $21.00 |
tortellini papalinatri colori cheese stuffed tortellini with ham cotto, sweet green peas, and creamy alfredo sauce | $23.00 |
farfalle campagnolacrumbled sausage and broccoli rabe sautéed in garlic and oil | $23.00 |
penne montanaragrilled chicken, sun-dried tomato, and spinach in a blush tomato white wine sauce | $23.00 |
rigatoni fiorentinasautéed spinach and chicken tossed with melted mozzarella in a pink sauce | $23.00 |
linguini clamssteamed little neck clams in a choice of white wine garlic or marinara sauce | $25.00 |
lobster ravioliwith sautéed shrimp and vodka sauce | $31.00 |
linguini alla sofiasun-dried tomato, spinach, and shrimp in pink sauce | $25.00 |
capellini shrimpthin spaghetti pasta with sautéed shrimp and spinach in a lemon garlic white wine sauce | $25.00 |
linguini frutti di maremussels, clams, shrimp, and calamari sautéed in choice of white wine garlic, marinara sauce, or fra diavolo | $30.00 |
meatball | $20.00 |
sausage & peppers | $20.00 |
eggplant | $20.00 |
eggplant rollatini | $22.00 |
chicken | $26.00 |
shrimp | $28.00 |
veal | $29.00 |
chicken francesebattered chicken in a white wine and lemon sauce. (sub veal +$3) | $26.00 |
chicken marsalapan seared chicken scallopini with sautéed cremini mushrooms in a marsala wine sauce. (sub veal +$3) | $26.00 |
chicken alla grigliagrilled chicken topped with sautéed vegetables in a blush tomato garlic and oil sauce | $26.00 |
veal piccataveal scallopini with artichoke hearts and capers in a lemon white wine sauce. can be done with chicken | $29.00 |
veal sorrentinoveal scallopini layered with prosciutto, breaded eggplant, and mozzarella in a mushroom marsala wine sauce | $31.00 |
veal rollatinistuffed veal scallopini with ham cotto, and mozzarella in a mushroom marsala wine sauce | $31.00 |
shrimp oreganataoven roasted shrimp coated with seasoned breadcrumbs in a white wine scampi sauce. (sub flounder +$2) | $28.00 |
shrimp fra diavolosautéed shrimp in a spicy marinara sauce | $28.00 |
salmon marechiarafaroe island salmon in a blush tomato garlic sauce served with pan roasted vegetables | $34.00 |
grilled salmongrilled faroe island salmon served with pan roasted vegetables | $34.00 |
baked ziti | $19.00 |
stuffed shells | $20.00 |
baked ravioli | $21.00 |
lasagna | $22.00 |
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Takeout available
Good for groups
Delivery service
Buffet
Bar
Takeout available
Good for groups
Delivery service
Buffet
Bar
$10 - 20
$10–20
$10–20
$16-24
$20 - 30
$50–100