Leverock's Great Seafood

onion crusted salmon

leverock's famous fried shrimp

fish & chips

chicken cordon bleu

stuffed tilapia

leverock's style crab cakes

scrod jason

6 oz. top sirloin

shrimp wedge

fried wontons

escargot

stuffed mushroom caps

hushpuppy basket

oysters rockefeller

calamari

onion rings

p.e.i mussels

dynamite shrimp

fried shrimp tossed in a creamy, sweet and spicy thai sauce.

fried crab wontons

snow crab meat, cream cheese, jalapeños, green onion and garlic.

stuffed mushrooms caps

jumbo mushroom caps stuffed with our crabmeat imperial and topped with delicious hollandaise sauce.

p.e.i. mussels

steamed in butter, white wine, lemon, garlic & shallots. served with grilled garlic bread.

shrimp salad wrap

blackened chicken wrap

salmon blt wrap

tacos

fresh fish of the day

blackened | dynamite shrimp

soups, salad & breadsticks

fresh fish trio

trio of the day

shrimp cocktail

raw oysters

tuna sashimi

smoked fish spread

fresh local grouper sandwich

pasadena grilled chicken

fried fish sandwich

salmon sandwich

bleu cheese crumble

crunch burger

outrageous burger

bleu cheese crunch burger

topped with bleu cheese crumbles and crisp onion strings.

lobster bisque

our signature clam chowder

pasadena margarita

1800 tequila, triple sec, agave nectar, fresh citrus

gulf breeze

tito's vodka, blue curacao, fresh lemon & blueberries

southside

deep eddy grapefruit vodka, club soda, fresh lime & mint

the islander

ketel one vodka, chambord raspberry liqueur, lemonade & mint

key lime pie martini

smirnoff vanilla & whipped cream vodka, key lime juice & cream

st. pete daiquiri

rum haven coconut rum, amaretto, crème de cacao, banana puree

captain's treasure

captain morgan spiced rum, crème de cassis, fresh lime & ginger beer

pass-a-grille

rum haven coconut rum, banana liqueur, blackberry brandy & pineapple juice

the buccaneer

captain morgan spiced rum, amaretto, peach schnapps, orange & cranberry

mad beach margarita

camarena silver tequila, fresh lime & orange with light agave nectar

bikini mojito

bacardi rum, fresh lime & mint, club soda & splenda

well brands

bud or bud light

coors light

mich ultra

miller lite pale lager

angry orchard cider

sam adams

o'doul's

kaliber

bud light

miller lite

stella artois

domestic

garlic mashed potatoes

baked potato

rice pilaf

french fries

sweet potato fries

mixed vegetables

tossed salad

caesar salad

coleslaw

garlic mashed potatoes | baked potato | rice pilaf

french fries | sweet potato fries | mixed vegetables | tossed salad | caesar salad | coleslaw

diamond jim flounder

broiled flounder topped with tender bay shrimp, our famous rockefeller blend, and hollandaise.

stuffed shrimp & bacon wrapped scallops

tender butterflied shrimp stuffed with our crabmeat imperial, baked and topped with a white wine cream sauce, combined with plump sea scallops wrapped in bacon, served over rice pilaf.

stuffed tilapia & golden fried shrimp

a flaky tilapia fillet stuffed with our crabmeat imperial, baked to perfection and topped with a white wine cream sauce. accompanied by our original wet batter golden fried shrimp and rice pilaf.

fried shrimp & leverock's style crab cake

gulf shrimp dipped in leverock's original wet batter recipe and fried golden brown, accompanied by one of our delicious crab cakes.

leverock's seafood trio

a great combination of favorites! our onion crusted atlantic salmon baked to perfection along with our wet batter golden fried shrimp and one of our famous crab cakes. absolutely superb!

the san francisco

fresh grouper, jumbo shrimp and fresh scallops baked in garlic butter and italian bread crumbs with sauteed mushrooms.

mixed grill

fresh mahi mahi with a skewer of jumbo shrimp and fresh scallops. grilled to perfection.

leverock's seafood platter

tender shrimp, juicy scallops and mild whitefish. fried or broiled

baby back ribs

tender, mouth-watering baby back ribs. slow cooked and basted with our smoky sweet bbq sauce.

filet mignon

the most tender, hand cut 8 oz. tenderloin. lightly seasoned and chargrilled to your liking.

scrod jason

flavorful mild whitefish topped with a blend of wine, cheese, garlic, butter and bread crumbs. baked and served over rice pilaf

seafood martinique

tasty shrimp, scallops and crabmeat. served in a puff pastry and topped with a white wine sauce

onion crusted salmon

an atlantic salmon fillet baked with our unique crisp onion topping, served over rice pilaf

leverock's fried shrimp

nine plump, tender shrimp dipped in leverock's original wet batter recipe and fried golden brown

fish & chips

served with fries and cole slaw

onion crusted salmon

fresh salmon fillet baked with our unique crisp onion topping served over rice.

leverock's famous fried shrimp

tender, plump shrimp dipped in leverock's original wet batter recipe, fried golden brown. served with rice and zesty cocktail sauce.

chicken cordon bleu

a tender breast of chicken stuffed with ham and swiss cheese. topped with hollandaise sauce.

scrod jason

flavorful, mild whitefish topped with a blend of wine, cheese, garlic, butter and bread crumbs. baked and served over rice.

leverock's style crab cakes

our unique mixture of crabmeat, surimi, spices and herbs, lightly breaded and fried golden brown. two delicious cakes

stuffed tilapia

a flaky tilapia fillet stuffed with our crabmeat imperial, baked to perfection and topped with a lobster cream sauce.

6 oz. top sirloin

char-grilled, tender & juicy

shrimp wedge

lettuce wedge, bleu cheese dressing, bacon and tomatoes. add your choice of coconut or grilled shrimp.

fresh fish trio | fresh salmon

grilled or blackened. small cup of clam chowder or lobster bisque and wedge salad

fresh fish trio | fresh salmon - grilled or blackened

small cup of clam chowder or lobster bisque and wedge salad

trio of the day

small cup of clam chowder or lobster bisque and wedge salad

pinot noir, macmurray | california

deep ruby color, with ripe cherry, currant and hints of spice and vanilla

pinot noir, le grand | france

ripe cherry flavors with currant, spice and vanilla

cabernet sauvignon, william hill | california

lush blackberry, black cherry and blueberry flavors, finishing with

cabernet sauvignon, louis m. martini | california

flavors of pomegranate, black cherry mixed with dried cranberry

cabernet sauvignon, j lohr 7 oaks | california

flavors of black currant, blueberry, cherry that lead to hazelnut

merlot, chateau souverain | california

dark red fruit flavors with a touch of brown spice and baking chocolate

malbec, alamos | argentina

floral aromas with juicy plum, black cherry accented with cocoa powder, spice and vanilla

santi, luccio docg | italy

black cherry, plum with spice and licorice on the finish

tempranillo, lobetia organic | spain

cherry color with fresh red berries and dried herbs

zinfandel, shannon ridge | california

notes of juicy blackberry, cherries with dried herbs, spices and sweet oak

la marca prosecco

fresh and clean, with flavors of citrus, honey, lemon, green apple and mineral undertones.

mumm brut napa

bright citrus, red apple, stone fruit and creamy vanilla with toasted honey.

cremant de limoux

flavors of green apple, lemon, lime and peach with vibrant acidity

nicoise salad

mixed greens with blanched green beans, hard cooked egg, red potato, cucumber, tomato, red onion, capers and black olives-drizzled with balsamic vinegarette and your choice of...

caesar

romaine lettuce, creamy caesar dressing, asiago cheese, and garlic croutons. choice of chicken, shrimp salmon or calamari

shrimp salad

esh salad greens topped with our homemade shrimp salad, cottage cheese, slow, fresh fruit and vegetables.

black and bleu

mixed greens with tomatoes, bacon, red onions, bleu cheese crumbles and crisp onion strings. served with creamy garlic dressing.

chop salad

spring mix, romaine and head lettuce. chopped and tossed with cucumber, tomato, red onion, chopped egg, bacon, cheddar, creamy garlic dressing and your choice of...

caprese salad

fresh mozzarella layered with sliced tomatoes, topped with fresh basil and cracked pepper, drizzled with extra virgin olive oil and a balsamic glaze.

local grouper sandwich

of blackened, fried, grilled

grilled chicken

grilled chicken breast topped with bacon and swiss cheese

outrageous burger

sauteed mushrooms, bacon, swiss cheese and a fried onion ring

blue cheese crunch burger

bleu cheese crumbles and crisp onion strings

baby back ribs | full rack

sizzling baby back ribs, basted with our sauce.

chardonnay | merlot | cabernet | white zinfandel | pinot grigio

soup, salad & breadstick

a bowl of our clam chowder accompanied by your choice of a tossed or caesar salad and a warm garlic breadstick.

mocha maria coffee

maria liqueur, crème de cacao, kahlua & whipped cream

nuts & berries coffee

angelico hazelnut liqueur, chambord raspberry liqueur & whipped cream

overock's irish coffee

son whiskey, bailey's irish cream, whipped cream & crème de menthe

su martini

um chatta, trader vic's chocolate liqueur & cream

hamrock

h cream, mr. boston vodka, crème de menthe & whipped cream

ry shortcake

smirnoff vanilla & whipped cream vodka, amaretto & whipped

peanut butter pie

our leverock family recipe & house specialty

key lime pie

a true florida classic served atop raspberry glaze

bread pudding

served warm with bourbon sauce & whipped cream

apple oatmeal crumb pie

served warm with cinnamon ice cream

new york style cheesecake

garnished with fresh blueberries & whipped cream

chocolate spoon cake

so rich & chocolatey you'll need a spoon

sugar free cherry oatmeal crumb pie

sweetened with splenda

ice cream sundae - 1 or 2 scoops

vanilla ice cream, chocolate sauce & whipped cream

caribbean lobster tail

alaskan snow crab legs

alaskan king crab legs

maryland crab cake

caribbean lobster tails

twin 6 oz. lobster tails baked to perfection and served with drawn butter.

16 oz jumbo caribbean tail

a jumbo lobster tail baked to perfection and served with drawn butter.

king crab legs

the finest crab legs from the icy waters of the north pacific. one full pound of delectable king crab legs. a meal fit for a king.

lobster & shrimp

6 oz. baked caribbean lobster tail served with 4 of our famous wet battered fried shrimp.

snow crab legs

straight from the icy waters of the north pacific. one full pound of delectable crab legs.

lobster and shrimp scampi

tender lobster meat and baby shrimp sauteed in butter, with garlic, diced tomatoes, white wine, fresh lemon, and basil served over angel hair pasta.

shrimp pasta

gulf shrimp sauteed in butter, white wine, garlic, and heavy cream. tossed with angel hair pasta.

shrimp roma

jumbo shrimp sautéed with marinated olives, sliced prosciutto, garlic, fresh tomatoes and basil. tossed with angel hair pasta with shredded asiago cheese

sauteed shrimp & cheese grits

jumbo shrimp sauteed in bacon oil and green onion served over creamy cheese grits.

broiled sea scallops

dry pack fresh sea scallops, broiled in garlic butter with diced tomato, green onion, and topped with italian bread crumbs.

maryland style crab cake

this is the real deal! prepared with jumbo lump and backfin crabmeat. lightly seasoned so you can enjoy the true flavor.

baltimore platter

a single maryland crab cake served along with grilled fresh sea scallops and jumbo shrimp.

cod with crab butter

fresh new england cod: a mild, buttery fish, broiled and topped with a lemon, caper, crab butter.

cod with artichoke

fresh new england cod topped with garlic butter, artichoke hearts and italian bread crumbs.

blackened swordfish and scampi style gulf shrimp

der and moist cut of blackened topped with scampi style baby

salmon del rico

fresh salmon filet, pan seared, topped with sauteed crab meat, diced tomatoes, green onions, and black olives. finished with a cilantro, lime cream sauce.

6 oz. lobster tail

half pound snow crab

half pound king crab

four fried shrimp

grouper

salmon

fried oysters

new england cod

mahi mahi

swordfish

suncoast chicken

two grilled chicken breasts, topped with piping hot bbq sauce, crisp bacon, swiss cheese, tomatoes and chives. served over rice pilaf.

stuffed shrimp & bacon wrapped scallops

tender butterflied shrimp stuffed with our crabmeat imperial, baked and topped with a white wine cream sauce, combined with plump sea scallops wrapped in bacon, served over rice pilaf.

fried shrimp & leverock's style crab cake

gulf shrimp dipped in leverock's original wet batter recipe and fried golden brown, accompanied by one of our delicious crab cakes.

the san francisco

fresh grouper, jumbo shrimp and fresh scallops baked in garlic butter and italian bread crumbs with sauteed mushrooms.

leverock's seafood platter

tender shrimp, juicy scallops and mild whitefish. fried or broiled

leverock's seafood trio

a great combination of favorites! our onion crusted atlantic salmon baked to perfection along with our wet batter golden fried shrimp and one of our famous crab cakes. absolutely superb!

mixed grill

mahi mahi with a skewer of jumbo and fresh scallops. grilled to

jack frost

rumhaven coconut rum, blue curacao, vanilla ice cream mix, pineapple juice, blended with ice, poured into snifter rimmed with honey and coconut

havenly sunset

onion crusted salmon

an atlantic salmon fillet baked with our unique crisp onion topping, served over rice pilaf.