Level Restaurant & Bar
Popular Dishes
Table side presentation
$295.00
King crab / lobster / oyster / scallops / tuna / shrimp *add caviar
$105.00
Baby carrots / cucumber kimchi / baby pattypan squash
$18.00
Coleslaw
$32.00
Apple purée / couscous / raisins
$36.00
Menu for Level Restaurant & Bar
first bites
house-made pickled vegetablesbaby carrots / cucumber kimchi / baby pattypan squash | $18.00 |
king crab roll with kaluga caviarcoleslaw | $32.00 |
stracciatella with tomato confitpurple shiso / basil oil | $19.00 |
grilled avocado with kaluga caviarcrème fraîche | $45.00 |
shrimp cocktailhouse-made cocktail sauce / daikon | $21.00 |
charcuterieduck pastrami / 8-week dry-aged beef | $28.00 |
chicken liver moussesherry caramel / brioche / prunes | $21.00 |
cheese platebelper knoelle / aged gouda / schlossberger alt / st germain | $27.00 |
lobster roll with kaluga caviarcoleslaw | $29.00 |
from the land
moulard duck breastapple purée / couscous / raisins | $36.00 |
beef bourguignonfingerling potatoes / bell peppers / french beans / chanterelle mushrooms | $37.00 |
new zealand lamb shankcharred eggplant / red cabbage / french beans | $36.00 |
dry aged beef cheeseburgergochujang sauce / cucumber kimchi / julienned lettuce / sesame brioche bun | $29.00 |
skirt steak | $39.00 |
filet mignon | $49.00 |
rib eye | $48.00 |
pack of lambpistachio crust | $45.00 |
level tomahawk steak (32oz)table side presentation | $295.00 |
signature raw bar
hokkaido scallop carpacciocauliflower / pinenut emulsion | $22.00 |
hamachi crudosalted cucumber / watermelon radish / aguachile sauce | $22.00 |
maine oysters h/dcucumber brine / dill oil *choice of signature or plain *add caviar | $24.00 |
spicy tuna over crispy ricescrambled eggs / chervil *add caviar | $26.00 |
raw bar platterking crab / lobster / oyster / scallops / tuna / shrimp *add caviar | $105.00 |
desserts
chocolate mousse with miso ice creamcassis / beet | $18.00 |
mille feuillechocolate and mango crémeux / passion fruit sorbet | $27.00 |
blackberry tarthazelnut custard / ricotta ice cream | $16.00 |
dulce de levelcrème brûlée / caramel crust | $16.00 |
carrot cakeorange / raisins / cream cheese / pineapple sorbet | $10.00 |
sashimi
hon magurobluefin tuna | $24.00 |
chu toromedium fatty tuna | $27.00 |
hamachiyellowtail | $23.00 |
hotatehokkaido scallop | $18.00 |
sakescottish salmon | $17.00 |
unagieel | $17.00 |
before the main course
cauliflower tempurakaffir lime sauce / pickled chili | $19.00 |
potatoes au gratinmorel mushroom sauce | $26.00 |
canary island octopusbell peppers / tomato concassé / sunchoke chips | $28.00 |
aged gouda cheese fritterstruffle / corn sauce | $22.00 |
flat bread stracciatella with truffletomato confit / basil oil | $24.00 |
baked potato with kaluga caviarsmoked potato mousse / chives | $29.00 |
duck and foie gras piejus / mushroom duxelles | $28.00 |
temaki
spicy tunaavocado/cucumber | $13.00 |
spicy salmon & ikuraavocado/cucumber/trout roe | $13.00 |
spicy scallopavocado / cucumber | $23.00 |
spicy chilian seabassavocado/cucumber | $13.00 |
spicy eelavocado/cucumber | $13.00 |
signature maki
level upthe rice / kalbi teriyaki | $20.00 |
sure and seaspicy crab / avocado / topped with dill, wasabi and lime zest | $20.00 |
faroe island salmon and guraspicy salmon with crunchy / cucumber / avocado / tobiko roe | $28.00 |
vegan rollavocado / cucumber / obiske / bell pepper / sesame | $18.00 |
hamachi jalapeñohouse smoked chilean seabass / cucumber / avocado | $18.00 |
salads
duck pastrami with friséebutternut squash / pepitas / raisins / pickled chili | $22.00 |
romaine lettuce with pistachiosbelper knolle cheese / romesco sauce | $19.00 |
king crabbaby arugula / daikon / olives | $24.00 |
classic caesar18-month-aged parmigiano reggiano / brioche croutons | $19.00 |
mizuna with bell pepper and goat cheesepepper reduction / sunchoke chips | $19.00 |
from the sea
branzinobaby zucchini / beurre blanc sauce | $38.00 |
chilean seabassjumbo asparagus / dill sauce | $40.00 |
poached scottish salmonbaby broccoli / kimchi sauce | $38.00 |
soups
veal brothkimchi/scallions | $19.00 |
porcini cappuccinooyster mushrooms / chervil | $17.00 |
french onion soupsourdough toast/ gruyère cheese / chives | $18.00 |
sides
truffle french fries | $14.00 |
mashed potatoesbrown butter | $13.00 |
brussel sprouts kimche | $13.00 |
sauteed spinachtruffle / pine nuts sauce | $13.00 |
jumbo asparagusparmesan crest | $14.00 |
classic maki
californiaking crab / masage / cucumber / avocado | $24.00 |
nigiri
faroe island salmonsake | $7.00 |
chu toromedium fatty tuna | $13.00 |
akamibluefin tuna | $9.00 |
hamachiyellowtail | $9.00 |
ikura nigiritrout roe | $8.00 |
hotatehokkaido scallop | $8.00 |
pasta & vegetarian options
house-made tagliatelleporcini mushrooms / mushroom duxelles | $34.00 |
koshihikari rice risottoporcini mushrooms / mushroom duxelles | $34.00 |
duck raviolibutternut squash / morel mushrooms / peppercorn sauce | $35.00 |
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Amenities and More
Dinning option
Reservation available
Outdoor seating
Private dining
Good for groups
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Dinning option
Reservation available
Outdoor seating
Private dining
Good for groups
Location and Hours
Discover Option Near Me
$20 - 30
$10–20
$20 - 30
$20 - 30
Top Restaurants
$10–20
$30–50
$10 - 20