Lento Restaurant
Popular Dishes
Roasted local fingerling potatoes, carrots & shiitake mushrooms, sauce au poive, sweet buttermilk onion rings
$50.00
Crispy local organic russetts with fresh herbs & garlic aioli
Chicken gravy, hand cut frites & shtayburne farms cheese curds
$12.00
Fresh tomato, zucchini, summer squash, sweet peas & shiitake mushrooms, pecorino romano & bolton basil
$23.00
Pickled red onions, sea salt & fresh baked baguette
$9.00
Menu for Lento Restaurant
starters
duck fat french friescrispy local organic russetts with fresh herbs & garlic aioli | - |
traditional poutinechicken gravy, hand cut frites & shtayburne farms cheese curds | $12.00 |
vegetarian poutinesmoky roasted red pepper tomato gravy, hand cut frites & shtayburne farms cheese curds | $12.00 |
shrimp cocktailwhite wine & lemon poached wild gulf shrimp, cocktail sauce | $2.50 |
lento classic fried calamaricrispy point judith ri squid, chickpeas, piquillo peppers & roasted garlic aioli | $14.00 |
crispy sweet potato fingerlingsflash fried sweet potatoes, spicy aioli, local scallions | $8.00 |
steamed pei musselsspicy roasted cherry tomato, local garlic, bolton basil | $14.00 |
tempura fried squash blossomsfirst light chevre stuffed, bolton heirloom tomatoes & basil, evoo & sea salt, lemon aioli | $16.00 |
crispy smoked quailsoft organic local polenta with ny cheddar & jalapeno, sweet peach glaze | $15.00 |
entrées
ny strip steakroasted local fingerling potatoes, carrots & shiitake mushrooms, sauce au poive, sweet buttermilk onion rings | $50.00 |
hand made rigatoni with summer vegetablesfresh tomato, zucchini, summer squash, sweet peas & shiitake mushrooms, pecorino romano & bolton basil | $23.00 |
grilled lamb chopscrispy corn spaetzle with locally foraged chanterelle mushrooms, leeks, artichokes & tuscan kale, mint olive tapenade | $38.00 |
pan seared dayboat scallopssummer succotash, local green beans, yellow squash, zucchini, corn, tomatoes & wild gulf shrimp, garden dill buerre blanc | $36.00 |
grilled duck breastcrispy rice with wild chanterelle mushrooms, local spinach & local sweet corn, sweet & sour peach sauce | $28.00 |
pan seared north atlantic swordfishcreamy crab & chanterelle mushroom risotto, zesty sicilian style pepperonata sauce, bolton basil | $35.00 |
charcuterie
duck liver mousse (fisher hill farm)pickled red onions, sea salt & fresh baked baguette | $9.00 |
finger lakes cheese boardfour cheeses, fresh baguette, warm fruit & nut bread, pickles & spreads. | $20.00 |
artisan bread boardwarm house baked loaf with three spreads. | $10.00 |
salad
lento caesar saladbolton little gem romaine, classic dressing, red onion, sourdough croutons, reggiano | $18.00 |
roasted red & gold beet saladbolton farms arugula & baby tuscan kale, pistachio crumble, sunflower seeds, lively run feta & honey ginger vinaigrette (fisher hill farm beets) | $9.00 |
grilled spanish octopus saladmix of bolton farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | $16.00 |
panzanellaheirloom cherry tomatoes, cucumbers, sweet onions, italian peppers, grilled sourdough garlic croutons, evoo, aged balsamico, basil & house made ricotta | $12.00 |
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Amenities and More
Bar
Parking available
Private dining
Alcohol served
Outdoor seating
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Bar
Parking available
Private dining
Alcohol served
Outdoor seating
Location and Hours
Discover Option Near Me
$30 - 50
$30–50
$50–100
Top Restaurants
$10–20