Lemon Grass Restaurant
Popular Dishes
Sautéed protein of your choice with wild mushrooms, cashew nuts, scailions, shredded ginger, and the best part of the dish per max, fried sausage (optional). served over rice in a heated cast iron pot
$25.00
Recipient of the award for the best recipe in the northeast
$32.00
Sliced rib eye marinated overnight in panang curry, chili and shredded lime leaf. slowly cooked with coconut, thai chili and cinnamon basil.
$30.00
Shredded napa cabbage, toasted sweet coconut flakes, kaffir lime leaves.
$28.50
Charbroiled flat iron, tomato, red onion, cilantro, mint, new greens, fresh lemon vinaigrette
$9.00
Menu for Lemon Grass Restaurant
the classics
thai baked potsautéed protein of your choice with wild mushrooms, cashew nuts, scailions, shredded ginger, and the best part of the dish per max, fried sausage (optional). served over rice in a heated cast iron pot | $25.00 |
roasted duck with orange tamarindrecipient of the award for the best recipe in the northeast | $32.00 |
lemon grass makham saucewe took a step back to 1992. a classic that's based on caramelized tamarind sauce. the flavor is intensified by tamarind-palm sugar reduction, crisp garlic, toasted dried red pepper, fried shallots. garnished with microgreens with lemon juice and olive oil. | $25.00 |
lemon grass chili saucepuree of 3 chilies, sautéed with fresh garlic, rice wine vinegar | $25.00 |
bangkok beefsliced certified angus beef (cab) rib eye. flash marinated in molasses and sesame oil. quickly seared. served with cellophane noodles, seasonal vegetables. house-made pickles. | $28.00 |
prig powsautéed roasted chili jam, garlic, italian long hot peppers, cinnamon basil. | $25.00 |
gra powgarlic, italian hot peppers, cinnamon basil, whiskey sauce. | $25.00 |
garlic shrimpsautéed in garlic, spices, and herbs. served over greens. | $28.50 |
sautéed forest mushroomswild forest mushrooms sautéed with garlic, rice wine, bean sauce, green onions. | $25.00 |
pad thaia traditional thai lunch item for over 100 years. sautéed rice noodles with sprouts, chives, egg, tofu, ground peanuts with lemon grass' famous tamarind sauce. | $20.00 |
classic curries
panang rib eyesliced rib eye marinated overnight in panang curry, chili and shredded lime leaf. slowly cooked with coconut, thai chili and cinnamon basil. | $30.00 |
grilled shrimp wild gingershredded napa cabbage, toasted sweet coconut flakes, kaffir lime leaves. | $28.50 |
massaman currythe most popular and unique thai curry in the world. slowly braised filet mignon, potatoes, pearl onion, fresh ginger, cashew nuts. finished with coconut broth. | $27.00 |
seafood green currygreen curry with seafood stock, cinnamon basil, kaffir lime, japanese eggplant and sweet peppers. | $28.50 |
filet green curryfilet mignon marinated overnight in green curry paste and thai chili, enjoyable for those with a high spice tolerance. | $26.00 |
gang gaimarinated chicken with red curry paste, lime leaves and thai chili for at least 24 hours. seasoned, then cooked with coconut milk and cinnamon basil. | $25.00 |
red currythai chili, fresh cinnamon basil. | $25.00 |
salads & soups
thai beef saladcharbroiled flat iron, tomato, red onion, cilantro, mint, new greens, fresh lemon vinaigrette | $9.00 |
pear & taleggiosherry & sweet pear, puddled seasonal local pear, pistachio brittle, kumquat and microgreens | $9.00 |
beet & gorgonzolaroasted beets, gorgonzola parma cotta, walnut meringue, walnut hot honey vinaigrette | $12.50 |
mixed greensgreens, tomatoes, seasonal local vegetables | $7.50 |
tom yumhot and sour thai soup | $8.50 |
steaks/chops/seafood
steak of the dayplease inquire with your server | - |
new zealand rack of lambjuicy & tender with herbs, peppercorn on red curry | $12.50 |
ox cheeks au vinox cheeks braised in pinot noir, roasted acorn squash, roasted root veggies, mushrooms | - |
rib eyerich, flavorful and juicy with marbling throughout. one of the most tender beef cuts. | $17.00 |
new york stripincredibly juicy, flavorful, naturally tender. fine marbling with sturdy texture. | $14.00 |
filet mignon (chateaubriand cut)finest center-cut tenderloin with buttery texture. lean yet succulent, refined and luxurious. | $8.00 |
berkshire pork chop (the black pig)perfect combination of juiciness, flavor and tenderness. | $14.00 |
seafoodserved with mashed potato. no substitution. choice of bistro sauce of the day or butter lemon sauce. bistro sauce is prepared daily. please inquire with your server | - |
bistro sidesseasonal vegetable | bistro fries | mushroom sautéed in white wine, fresh herb, butter, garlic | - |
sauces
garlic peppercorn gf | bordelaise gf | seasonal compound butterwith mashed or fries | - |
peg pow gf | gra powwith jasmine rice | - |
lemon grass & citronelle desserts
the lost suppergianduja hazelnut chocolate mousse in a heel cone, triple layered chocolate mousse, nutella chocolate glazed rice krispy platform. served with strawberry sorbet. | - |
chocolate can-canthis is a variation of the classic "majorlaine" dessert with 21st century-spin. a chocolate covered bombe filled with layers of praline butter cream, chocolate soufflé pastry and crunchy nut flavored meringue. served with homemade espresso ice cream. | - |
taste of honeyfarm to table, gluten free. this agriculturally supported trio dessert exuberates upstate new york. new york state greek yogurt, honey ice cream, wildflower honeycomb from harvey's farm in georgetown, ny, handmade granola. no sugar added. | - |
chocolate pyramidsemi-sweet chocolate mousse in a well-tempered chocolate pyramid. served with homemade vanilla ice cream, honey tuile, dark cocoa moon and edible 24 karat gold leaf. | - |
warm chocolate cakegluten free. miniature cake with a liquid chocolate center is baked to order. served with burnt sugar ice cream. | - |
caramel apple bread puddinga warm vanilla infused bread pudding filled with caramelized apples, plated with cinnamon and caramel sauces. | - |
sorbet basketfour seasonal homemade fruit sorbets over tuile basket. exchange texture with fresh fruits and fruit purée. current seasonal flavors are guava, mango, strawberry, and prickly pear. | - |
fresh oysters
fresh oysterschanges daily, crisp shallot-tarragon sauce | $17.00 |
mussels
musselsserved with prig pow saucesingle order 15.5 | double order 25 | $17.00 |
shrimp dumplings
shrimp dumplingscrisp garlic, sesame oil, black bean balsamic reduction, chives, chili and dark soy vinaigrette | $14.50 |
coco shrimp
coco shrimpsweet coconut flake encrusted large shrimp, flesh fried, chili tamarind sauce | $14.00 |
tuna tataki
tuna tatakicrusted with togarashi, 7 japanese spices, quickly seared persian cucumber filet, mirin orange vinaigrette | $15.50 |
octopus
octopusriesling braised spanish octopus charred grilled, soybean salad, gochujang mayonnaise | $18.00 |
hamachi
hamachislices of yellowtail crudo, caramelized onion gel, garlic chips, preserved blood orange, shaved fennel | $18.00 |
lobster dip
lobster diplobster, shrimp, crab, pork, fresh ground peanuts, shrimp crackers | $13.50 |
kobe carpaccio
kobe carpaccioarugula salad, capers, balsamic reduction | $18.00 |
morning roti
morning rotisliced filet mignon marinated in green curry cooked with coconut cream. warm roti | $13.50 |
steaky bacon
steaky baconniman ranch center-out organic pork belly roasted at 700 °f. slow cooked with all-spice and herbs. chili, fresh garlic vinaigrette, fried sweet buns | $13.50 |
spring rolls
king roll (fresh crab spring roll)lump crab meat, shredded baby english cucumber, marinated tofu, sprouts, thai sausage (optional) wrapped in french sesame crepe. brown tamarind, mustard vinaigrette | $13.50 |
house spring rollsshrimp, pork, forest mushrooms, bean threads, wrapped and fried. fresh herbs, greens, sweet carrot sauce | $12.50 |
fire cracker crispy rollspicy tuna & asparagus wrapped in panko and fried. hot mayonnaise and our special hot sauce | $14.50 |
steak/chops/seafood
cab rib eye 16 oz.incredibly juicy, flavorful and naturally tender. the cab brand's quality specifications are so strict, less than 8% of beef qualifies. all cattle are antibiotic and hormone free and enjoy a top-quality vegetarian diet. | $29.50 |
cab dry aged new york strip 16oz.the extra time and care put into aging beef ensures superlative flavor and maximum tenderness. mellow and intense, our dry-aged beef delivers a distinctive, memorable taste with a buttery, tender texture. | $38.50 |
kobe beef cut dailyfamous for its rich marbling and melt in your mouth, velvety texture. wagyu cattle produce unsaturated fats giving the meat its unique flavor and delectable tenderness. our kobe beef meets the superior japanese grade of 9-12. | - |
rack of lambfull rack of new zealand lamb marinated in yogurt, garlic, cracked black pepper, herbs, olive oil and red wine vinegar then roasted to perfection. | $32.50 |
berkshire porkknown as the "black pig." berkshire pork is famous for its perfect combination of juiciness, flavor and tenderness. pork chop 14-16oz. served with your choice of sauce. | $24.95 |
garlic-herb roasted organic chicken breastartichoke and roasted red pepper compote, ground sweet sausage and fontina cheese. | $21.00 |
rigatonisweet sausage, chicken, vine-ripened tomato, garlic, olive oil and basil. finished with parmigiano-reggiano. | $17.00 |
lamb raguground lamb, carrots and kalamata olives slow cooked in our bistro tomato sauce. served over capellini and finished with country ricotta. | $17.00 |
truffled lobster mac-n-cheesecavatappi pasta, maine lobster, berkshire bacon, fontina and parmigiano-reggiano cheeses. cracker crumb topping. | $19.00 |
pappardelle pastalobster and pheasant sausage ragú, garlic, fresh herbs, and olive oil. | $19.00 |
shrimp scampijumbo shrimp sauteed with garlic, olive oil, roma tomato and white vermouth tossed with linguine and herbs. | $21.00 |
seafood potshrimp, sea scallops, prince edward island mussels and catch of the day simmered in a saffron fume with fingerling potatoes and roasted garlic. | $34.00 |
surf & turf specialcreate your own surf & turf from the selections above and your choice of shrimp, jumbo prawn, fish of the day, or scallops. | - |
others
vegetarian dumplinghoneyed minced sun dried radish, garlic, white onion, chopped cashew nutssweet & sour chili sauce. | $13.50 |
moroccan frittersfried mung beans, green peas, chickpeas, moroccan spices.served with sweet chili vinaigrette. | $13.50 |
grilled eggplant"grilled green house baby eggplant, double roasted pepper sauce. served cold. | $13.50 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Late-night dining
Wine tasting
Takeout available
Family-friendly
Good for groups
Amenities and More
Late-night dining
Wine tasting
Takeout available
Family-friendly
Good for groups
Location and Hours
Discover Option Near Me
$20–30
$20 - 30
Top Restaurants
$2-3
$10–20