Leku
Popular Dishes
32oz, 50-day dry-aged black angus prime bone-in ribeye
$175.00
16oz. australian wagyu picanha
$120.00
Seafood rice
$144.00
Ruinart blanc de blancs, reims, france nv.
$170.00
Seared scallops, chanterelle mushrooms, fowl reduction
$32.00
Menu for Leku
sides
vieiras salteadasseared scallops, chanterelle mushrooms, fowl reduction | $32.00 |
gambas al ajillokey west pink shrimp in garlic sauce | $32.00 |
tortilla española trufadatruffle spanish omelette | $26.00 |
terrina de foie gras de patoduck foie gras terrine dusted with corn nuts, pedro ximenez marmalade | $36.00 |
puerros confitados a la catalanaconfit leeks, rosemary and sage, whole grain mustard, crispy leeks | $17.00 |
ibérico 5 jotas5 jotas iberian ham | $45.00 |
patatas fritas caserashouse cut potato fries | $12.00 |
selección de pimientosselection of peppers | $14.00 |
ensalada verdegreen salad | $12.00 |
esparragosasparagus | $12.00 |
patatas panaderathin sliced roasted potatoes and onions | $12.00 |
seleccion de pimientos asadosfire roasted peppers | $11.00 |
starters
talo de txistorra y sidraspanish sausage empanada, cider shot | $5.00 |
trio of croquetas5jotas ham, chorizo and cod croquets. | $27.00 |
croquetas de ibérico 5 jotas5jotas ham croquets | $25.00 |
tartar de remolachabeet tartare, olive oil caviar | $19.00 |
cracker de tomate de temporada + albahacaseasonal tomato and basil cracker | $18.00 |
ensaladilla de patatas con salmón curadobasque potato salad, house-cured salmon, trout roe, prawn, tuna, egg | $28.00 |
ensaladilla de patatas con salmón curado | substitute caviar kalugabasque potato salad, house-cured salmon, trout roe, prawn, tuna, egg | $28.00 |
tartar de ibéricoiberian pork tartare, mustard, capers | $32.00 |
carpacho de pulpo con salsa tartara caseraoctopus carpaccio with house-made tartar sauce and fried capers | $34.00 |
short rib sliders en pan de lecheshort rib sliders, milk bun | $22.00 |
pan rústico + mantequillagrilled country bread & trio of housemade butters | $9.00 |
caviar kaluga | $90.00 |
caviar ossetra imperial | $120.00 |
vieiras salteadasseared scallops, chanterelle mushrooms, fowl reduction | $32.00 |
gambas al ajillokey west pink shrimp in garlic sauce | $32.00 |
tortilla española trufadatruffle spanish omelette | $26.00 |
terrina de foie gras de patoduck foie gras terrine dusted with corn nuts, pedro ximenez marmalade | $36.00 |
puerros confitados a la catalanaconfit leeks, rosemary and sage, whole grain mustard, crispy leeks | $17.00 |
ibérico 5 jotas5jotas iberian ham | $1.50 |
parrilla
chuletón de vaca32oz, 50-day dry-aged black angus prime bone-in ribeye | $175.00 |
picaña de wagyu australiano16oz. australian wagyu picanha | $120.00 |
carré de cordero a baja temperaturaslow cooked rack of lamb au jus | $66.00 |
lenguado a la menieresole meunière | $194.00 |
lubina con emulsión de bilbaínawhole branzino, bilbaina emulsion | $176.00 |
con emulsión de bilbaínaanzino, bilbaina emulsion | $61.00 |
carnes + pescados
carrillera de ternera wagyubraised wagyu veal cheeks, sweet potato mash, crispy chips | $36.00 |
solomillo de wagyu australianoaustralian wagyu tenderloin, sicilian-style trumpet mushrooms, eggplant "cremoso", apple compote | $85.00 |
salmon + coliflorsalmon fillet "a la plancha", cauliflower pil pil, sunchokes | $39.00 |
bacalao confitado en su propio pil pilconfit of cod in its own pil pil | $42.00 |
magret de patoduck breast, game reduction, spicy cabbage | $46.00 |
arroces
arroz de setas a la brasawild mushroom rice | $36.00 |
arroz de mariscos a la brasaseafood rice | $144.00 |
appetizers
spicy beef & scallion dumplingssoy ginger sauce | $18.00 |
lobster pancakesstir fried with wild mushrooms, red chill, scallons & coconut milk | $22.00 |
ibérico 5 jotas5 jotas iberian ham | $1.50 |
croquetas de ibérico 5 jotas5 jotas iberian ham croquets | $15.00 |
tradicional pulpo a la gallegatraditional octopus galician style | $18.00 |
cracker de tomate de temporada y albahacaseasonal tomato, basil cracker | $12.00 |
tartare de remolachabeet tartare, olive oil caviar | $11.00 |
salad
crackling calamari saladlime miso dressing | $19.00 |
entrees
grilled garlic shrimpblack fettuccine & red curry coconut sauce | $34.00 |
grilled szechuan beefsake, soy, spicy shallots & cilantro | $47.00 |
sake marinated "drunken" chickenponzu sauce, sweet crispy onions & asian slaw | $32.00 |
lubina con emulsion de bilbaínawhole branzino with bilbaina emulsion | $39.00 |
arroz de setas a la brasawild mushroom paella | $21.00 |
arroz de mariscos a la brasaseafood paella | $23.00 |
ensalada de lentejas de beluga con pollo de grano escabechadobeluga lentil salad, braised comish hen, pickled vegetables | $21.00 |
carré de cordero a baja tempuraslow cooked rack of lamb au jus | $47.00 |
accompaniments
wasabi mashed potatoes | $12.00 |
dessert
bananas in a boxcaramelized bananas & caramel cream | $15.00 |
butter cakes | - |
carolinas de bilbao | - |
cardenal mendoza angélus | - |
chocolate en tres testuras | chocolate 3 ways | - |
tarta de queso vasca | basque cheese tart | $6.00 |
cocktail
el chinohibiki harmony, cointreau, honey syrup, lemon juice | $22.00 |
leku carajillo | $16.00 |
amuse
leku & china grill time capsule pop-up | - |
gatpacho & choice of ham or cod croquettehomemade bosque pomelo vermouth | - |
amuse | - |
salpicón de mariscos | seafood "salpicón" | - |
rocas de foie gras | foie gras rocks | - |
first course
crackling calamari saladlime miso dressing | - |
pargo marinado con aceituna y piperradasnapper crudo with piperrada and green olives marinade | - |
tartar de remolachabeet tartare, olive oil caviar, chive cream, pickled onions | - |
mejillones en salsa de azafrán y patatasmussel cauldron with saffron's sauce and fries | - |
tartar de vieirahokkaido scallops tartare, tobiko caviar, green apple, crispy onions & fresh uni | - |
ajo blancowhite almond gazpacho with navarra asparagus in brine, grapes, cantabrian anchovies & dried cherry tomatoes | - |
second course
gambas al ajillokey west pink shrimp in garlic sauce | - |
lorster pancakesstir fried with wild mushrooms, red chili, scallions & coconut milk | - |
sliders de short rib a baja temperatura en pan de lecheslow cooked short rib sliders, milk bun | - |
carrillera de ternera wagyubraised wagyu veal cheeks, sweet potato mash, crispy chips | - |
salmón con espárragos y 5jotas "court bouillon"salmon with green asparagus and 5jotas "court bouillon" | $8.00 |
bacalao confitado con acelgas y pil pil cebollinocod confit, swiss chard and chive pil pil | - |
arroz caldoso de langostalobster & fresh herbs, brothy rice | - |
coliflor de coloresorange, green & purple cauliflower with fresh & dehydrated tomatoes, pistachio pesto, basil & mint | - |
fish course
grilled red snappergrilled vegetables, txistorra & txakoli sauce | - |
meat course
grilled szechuan beefsake, soy, spicy shallots & cilantro | - |
desserts
basque cheesecake | - |
helado ahumado de leche reducida con jugo de remolachasmoked milk ice cream, cold pressed beet juice | $9.00 |
soufflé de chocolate a la lekuchocolate soufflé | $12.00 |
tarta de queso vascabasque cheese tart | $12.00 |
peras al vinowine poached pears | $9.00 |
sparkling
xarel-lo+recaredo "terrers" brut nature, gran reserva cava, spain 2012 | $75.00 |
champagneruinart blanc de blancs, reims, france nv. | $170.00 |
white
albariñoterras gauda abadia de san campo, rias baixas, spain 2018 | $44.00 |
txakolinaameztoi, bilbao, spain 2018 | $52.00 |
godellorafael palacios louro, valdeorras, galicia, spain 2018 | $60.00 |
chardonnayboillot macon villages, burgundy, france 2017 | $68.00 |
hondarrabi zuritxampian txakoli, getariako txakolina, spain 2021 | - |
sauvignon blanclucien crochet, sancerre, france 2022. | - |
rosé
garnacha+muga, rioja, spain 2017 | $44.00 |
hondarrabi zuri+ | $15.00 |
garnacha | $12.00 |
mourvedre+ | $18.00 |
hondarrabi beltza+ameztoi getariako txakolina "rubentis", basque country, spain 2019 | - |
hondarribi zuri+txampian txakoli, getariako txakolina, spain 2021 | - |
red
menciaraul perez "ultreia" st. jacques, bierzo, leon & castilla, spain 2017 | $56.00 |
garnachacomando g, "la bruja de rozas", vinos de madrid, spain 2017 | $64.00 |
malbecchâteau la grave, cahors, france 2017 | $52.00 |
pinot noirhyland estates, mcminnville, oregon, usa 2017 | $68.00 |
tempranillomontecillo "edición limitada", rioja, spain 2016 | - |
garnacha+clos figueras "serras del priorat", catalunya, spain 2017 | $72.00 |
cabernet francchâteau du petit thouars, "les georges", chinon, loire, france 2018 | $56.00 |
cocktails
miami spritzhavana club añejo rum, mint, roasted pineapple, angostura bitters, bubbles | $15.00 |
gitanafresno + jalapeño infused milagro blanco tequila, lime, agave, spiced salt | $14.00 |
summer collinssipsmith gin, chinola passion fruit liqueur, lemon, club soda | $14.00 |
marianitomartini rossi bitter, martini rossi sweet vermouth, nordés, orange | $15.00 |
conejorosemary-florida citrus, harry blu's, citrange mandarin, lustau blanco, orange bitters | $15.00 |
allisonraspberry-kiwi infused tanqueray 10, st. george raspberry, lemon juice, egg white, mint | $19.00 |
yerba buenanordés gin, green chartreuse, lime, lemongrass, cucumber, basil oil | $19.00 |
tío míohavana club añejo, orgeat, lime, angostura bitters, egg white | $17.00 |
pim pam pumwoodford reserve, lairds applejack, tarragon syrup, peychauds bitters, pernod rinse | $19.00 |
siesta buenavolcán blanco, solerno blood orange, lime, watermelon dill agave, cilantro, grapefruit soda | $18.00 |
casi casibanana infused redemption rye carribean cask, plantation dark rum, banane du bresil, benedictine, pedro ximénez, smoked | $19.00 |
el cholomontelobos, guava, strawberry-kiwi, tajín-salt | $18.00 |
zirimirielleven vodka, st. germaine, lychee, fig, lime | $18.00 |
bis nisno'3 gin, lemon, lavender honey, ginger rhubarb liquor, rhubarb bitters, citrange lemon amaro | $18.00 |
tigrealobos reposado, select aperitivo, pacharán, orange bitters | $19.00 |
tómalobrugal 1888, terra meiga, oloroso, chocolate bitters, orange zest | $18.00 |
gazpacho mariagrey goose vodka, tomato, cucumber, bell pepper, lemon, hot sauce, spices, salt | $16.00 |
pan con tomate old fashioned5 jotas jamón ibérico infused woodford bourbon, tomato water, sugar | $19.00 |
el piratacoconut cartel rum, mezcal, averna, orgeat, pineapple | $16.00 |
basque vespereleven vodka, the botanist gin, pacharán, lemon bitters | $19.00 |
leku martinimahon & ginmare gin, yzaguirre dry vermouth, gilda pincho, grapefruit bitters | $20.00 |
spain-gliatostrawberry infused campari, sipsmith sloe gin & gin, bubbles | $16.00 |
beer
estrella galicia | $7.00 |
wynwood brewery "laces" | $7.00 |
estrella damm | $8.00 |
ineditwheat & malt | $12.00 |
veza sur "spanglish"latin lager | $12.00 |
wynwood brewery "father francisco"golden ale, miami, usa | $7.00 |
vermouth
yzagurre sweet vermouth | $10.00 |
vermouth | $10.00 |
dry sherry
gran barquero fino | $12.00 |
equipo navazos la bota de fino | $15.00 |
equipo navazos la bota de manzanilla pasada | $20.00 |
ciders
sidra natural | $2.00 |
wine
iberian harmony5jotas infused the macallan harmony, rich-cacao. crème de cacao, pedro ximénez sherry, orange and molé bitters. slice of 5jotas ham, chocolate covered foie gras acom rolled in gold and mushroom dust. | $55.00 |
tempranillo experience3 premium expressions of the tempranillo grape in spain remelluri reserva, rioja, 2015, "aalto", r. del duero, 2020, vatan, toro, 2019. | $55.00 |
gin macerados
rosemary + florida citrus | - |
lemongrass + cucumber | - |
raspberry + kiwi + mint | - |
basil + strawberries | rosemary + florida citrus | roasted pineapple + mint | green apple + ginger | $16.00 |
rosemary + florida citrus, harry blu's | - |
lemongrass + cucumber. nordés | - |
raspberry + kiwi + mint, tanqueray 10 | - |
tonics & sodas
cucumber | - |
elderflower | - |
mediterranean | - |
grapefruit | - |
pineapple | - |
yuzu lime | - |
peach | - |
reception
truffle croque monsieur | - |
spicy shrimp ceviche | - |
5jotas air cracker de tomate | - |
falsa vieira de nabo | - |
salmon marinado con antonius caviar 6 star oscietra | - |
marqués de riscal verdejo 2019 | - |
arienzo by marqués de riscal 2017 | - |
dinner
corn veloutéwith crispy jumbo lump crab | - |
halibutwith "burnt" cabbage, lemon and capers | - |
basque chuletón de bueywith roasted red peppers and hand-cut french fries | - |
tonics
east imperial burma | grapefruit | yuzu | $16.00 |
cucumber | - |
elderflower | - |
mediterranean | - |
grapefruit | - |
jojo tea
earl grey | $15.00 |
chamomille | $15.00 |
fresh mint | $15.00 |
green tea and jasmine | $15.00 |
per'la coffee
espresso | $15.00 |
macchiato | $15.50 |
latte | $16.00 |
capuccino | $16.00 |
sodas
pineapple | - |
yuzu lime | - |
grapefruit | - |
peach | - |
third course
ventresca, cabrales & piñonestuna loin with coffee, cabrales cheese & pine nut sauce | - |
alcachofa a la brasaroasted artichoke. basil oil, saffron emulsion & egg yolk emulsion | - |
cebolleta morada tiernaroasted purple torpedo onions | - |
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Amenities and More
Delivery service
Good for groups
Rooftop dining
Outdoor seating
Takeout available
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Delivery service
Good for groups
Rooftop dining
Outdoor seating
Takeout available
Location and Hours
Discover Option Near Me
$10–20
$20–30
$20–30
$10–20
$10–20
Top Restaurants
$10–20
$10–20
$10–20
$20–30