Le Comptoir

white wine mussels

the marinière styled mussels is one of the great classics. the slightly salted butter, finely chopped shallots, white wine and parsley go together wonderfully with the mussels.

cream mussels

the "crème fraîche" rounds off this recipe and the celer gives it a touch of acidity, complemented by the white wine and shallots.

provençale styled mussels

ingredients that conjure up the south of france such as tomato, garlic, mixed herbs, olive oil, and of course white wine.

curry mussels

the curry adds an exotic touch to the classic base of garlic, shallots and white wine.

dijon mustard mussels

mussels deliciously cooked with grain mustard sauce, shallot, white wine and fresh cream.

blue cheese mussels

a recipe of great character, just like its main ingredient blue cheese, toned down with "crème fraîche" and combined with white wine and shallots.

carbonara mussels

the white wine sauce mixed with heavy cream and crumbled bacon.

coconut milk mussels

add coconut milk and a touch of coriander to the white base and you have an exotic finish.

1/2 douzaine d'escargots

half dozen snails with garlic butter.

soup

house salad

mixed green salad, red onion, tomato.

frog legs salad

garlic and persil pan fried frog legs on a bed of tomato sauce.

chef salad

mixed green salad, onion, tomato, corn, ham, egg.

tomatoes tartare

with tuna