Lavender 'n Lace Tearoom

hummingbird cake

a southern classic spice cake with bananas, nuts, cinnamon, and pineapple. topped with cream cheese frosting and chopped pecans.

angel pie

delicious fluffy coconut custard cream folded with a light meringue. topped with toasted coconut flakes.

lemon ricotta cheesecake

tart and aromatic cheesecake with a silky lemon curd, balanced in both its richness and tang.

chocolate caramel mousse cake

dark moist chocolate cake layered with velvety chocolate mousse, homemade salted caramel, and chocolate ganache.

peanut butter pie

creamy peanut butter pie filling, nestled in a graham cracker crust with a chocolate ganache topping.

lemon blueberry cheesecake

layers of soft lemon chiffon cake and blueberry cheesecake, frosted with a sweet and tangy lemon cream cheese frosting.

chocolate ganache

dark fudgey and ultra moist chocolate cake with decadent chocolate ganache drizzle.

soup du jour

made fresh daily

quiche

family recipes baked fresh daily

puff pastry

tender pieces of chicken sautéed with broccoli in a butter cream sauce, served along with a delicate puff pastry

crunchy chicken

homemade baked chicken casserole with rice, celery, & sliced almonds topped with cheddar, mozzarella, and crunchy crushed potato chips

cottage pie

ground sirloin with garden vegetables, herbs, and spices topped with creamy mashed potatoes

curry chicken

pan-seared tenderloins marinated in yogurt, spice, & zesty persian lime cooked in our showcase blend curry and served over a seasoned basmati rice pilaf

pasta florentine

shrimp sautéed with spinach, parmesan, and mushrooms, in a garlic cream sauce on penne pasta

quiche of the day

crunchy chicken

baked chicken casserole with rice, celery and almonds in a creamy sauce topped with cheddar, mozzarella and crunchy potato chips.

cottage pie

ground sirloin with garden vegetables, herbs and spices topped with creamy mashed potatoes.

mediterranean platter

hummus: freshly pureed chickpeas with tahini, lemon juice and olive oil tabouli: chopped parsley salad with bulgur wheat, onion, tomatoes in a lemon, olive oil dressing roasted eggplant: roasted eggplant, peppers and onions in a basil tomato sauce

blackened shrimp pasta

blackened shrimp pasta cooked in a creamy roasted tomato pesto sauce. served with penne pasta and parmesan cheese.

chicken curry

chicken tenderloins marinated in yogurt and lime. cooked in our house blend curry. served with rice pilaf.

chicken puff pastry

chicken tenderloin, sauteed with herbs and broccoli in butter cream, over a delicate puffed pastry

crepe cozmel

chicken breast in a roasted red pepper sauce, served with melted cheese and sour cream on top of the two crepes

fish of the day

soup du jour

blackcurrant

lush, fruity, and sweet. blackberry leaves add a floral note, imparting a distinct and well-balanced aroma.

chai

this spiced medley combines a lightly sweetened indian black tea with cinnamon, cardamom cloves, and star anise.

cinnamon orange

a zesty aromatic combination of black tea, orange peels, and cinnamon. (decaf available).

creamy earl grey

black tea and blue cornflowers that perfectly balance the citrus flavor of orange bergamot with rich, silky cream.

earl grey

a traditional favourite black tea flavoured with lemon and bergamot oil, taken from the rind of a sicilian citrus fruit. (decaf available).

english breakfast

a full-bodied blend offering up a bright flavour that is blanched perfectly against a mild smoothness. (decaf available).

ginger peach

handcrafted on full tea leaves, the peach base provides depth to the organic ginger root.

mango mist

combines high-grown ceylon with naturally dried mango, lime leaves, calendula, and sunflower petals.

snow monkey plum

an exquisite tea offering the sweet and sensuous flavor of a juicy, ripe red plum. the fusion between a smooth-bodied black tea with safflower is incredible.

tropical breeze

a unique combination of slender flower petals, strawberry, and exotic island kiwi. rich with vitamins, enzymes, and healing properties.

angel pie

coconut cream pie topped with toasted coconut flakes

peanut butter pie

luscious peanut butter filling on a buttery graham cracker crust

lemon ricotta cheesecake

tart and aromatic cheesecake with a silky lemon curd

lemon-blueberry cheesecake

layers of airy lemon chiffon cake with blueberry cheesecake and cream cheese frosting

hummingbird

banana-pineapple spice cake with cream cheese frosting & chopped pecans

dark chocolate mousse cake

layers of rich dark chocolate cake & velvety mousse, finished with a glossy ganache glaze

coconut-lime frangipane tart (gf)

zesty coconut lime curd nestled in a delicate frangipane tart

chocolate ganache

premium dark chocolate torte with decadent ganache drizzle. served warm

bella coola

apple, rosehip, orange pieces, and hibiscus petals. it is refreshingly thirst quenching and not overly sweet.

chocolate-mint rooibos

micro-blended on a whole leaf base with fresh peppermint, carob and cacao nibs, and calendula petals.

orange grove vanilla

a creamy orange and herb hybrid with highlights of apple pieces, rosehip, orange pieces, hibiscus, and safflower petals.

raspberry in paris rooibos

a natural earthy red tea, complemented with nectarous raspberries and many health benefits. rooibos alone is rich in minerals, antioxidants, aspalathing, and quercetin.

ginger green

a harmonious blend enriched with lemongrass stalks interspersed with ginger and green tea bits.

jasmine

a chung hao tea made from enchanting floral blossoms and leaves. refreshingly fragrant, jasmine has been regarded as the perfect digestif tea for centuries.

chicken salad

chicken, sliced almonds, and pineapple in a tropical dressing surrounded with fresh fruit on a leaf of lettuce.

glazed asian chicken

thin, seared chicken breast, crisp wantons, cilantro, and julienned vegetables in our ginger sesame dressing.

marinated vegetables

fresh garden vegetables pan seared in garlic and cumin, tossed with our house marinated bean salad, and served over organic greens.

greek salad

fresh crisp organic mixed greens, tomatoes, red onions, greek kalamata olives, sweet peppers and feta cheese in our homemade greek dressing.

wild alaskan salmon

pan-seared wild alaskan salmon served in a house lemon-caper sauce over savoury rice

ultimo roast beef panini

caramelized onions, provolone cheese, tomatoes, sliced roast beef, and horseradish pesto mayo served on ciabatta bread

chicken salad croissant

our signature chicken salad served on a decadent, warm croissant

roasted beet salad

artisan greens, roasted beets, pickled red onions, carrots, and pecans, with a sprinkle of goat cheese tossed in a honey tarragon balsamic vinaigrette shrimp or chicken for addt'l

mediterranean platter

chickpea puree, tahini, fresh lemon juice, evoo & a touch of garlic chopped parsley, bulgur wheat, red onion, diced tomatoe seasoned with a lemon & olive oil dressing oven roasted aubergine, red peppers, garlic, and coriand

chicken salad plate

freshly pulled chicken salad made with sweet pineapple, lightly toasted sliced almonds, surrounded by seasonally selected fresh fruit

kids

option of mac & cheese, chicken nuggets/tenders, or kids portion pasta served with fruit

xanadu tibetan raspberry

this black tea is a rare treat with real raspberry leaves for authentic flavor.

xanadu himalayan strawberry

this tea brews a dark cup tempered with the flavour of sweet strawberries in summer.

flav

jasmine. 112

cupcorn

croissant

kidsney nugs

2 dessert