The light crispy fried spring roll you've been searching for served with plum sauce.
$5.00
Crispy fried calamari lightly crusted with rice flour served with sweet and sour sauce.
$8.00
Som tum with salted crab.
$10.00
Som tum with fermented fish sauce.
$10.00
Mixed green salad with tomato, carrot and peanut dressing.
$4.00
spring rollthe light crispy fried spring roll you've been searching for served with plum sauce. | $5.00 |
calamaricrispy fried calamari lightly crusted with rice flour served with sweet and sour sauce. | $8.00 |
shrimp in a blanketcrispy fried wrapped shrimp with stuffed pork served with plum sauce. | $8.00 |
chicken wingscrispy fried chicken wings marinated with fish sauce served with sweet and sour sauce. | $9.00 |
jerkyfried sun-dried pork or beef marinated with thai herb until fragrant and cook served with jaew sauce. | $7.00 |
ribcrispy fried pork rib marinated with fish sauce. | $9.00 |
moo pingthai style marinated pork skewer grilled to perfection served with jaew sauce. | $8.00 |
isan sausagegrilled fermented sausage originating in the northeastern province of thailand. it is make with pork and rice. | $8.00 |
kai yanggrilled chicken. the dish is a standard staple of street market. | $12.00 |
larbspicy minced chicken or pork salad with fresh thai herb and roasted rice powder. | $10.00 |
namtok moo yangspicy grilled pork salad flavored with roasted rice powder. | $12.00 |
gang om (pork/beef)spicy gang om, an herbal curry soup, it's not a really soup and it's not a really curry. but it's classic broth. | $12.00 |
mok nho maithis is food of northeast thailand. steam shredded bamboo with pork belly and other ingredients in a banana leaf. | $7.00 |
gang nho maispicy bamboo curry is popular and traditional soup from laos. is made by cooking bamboo shoot with yanang leaf extract and mushroom. | $13.00 |
sup nho maispicy bamboo shoots salad with red onion and few greens flavored with roasted rice powder. | $10.00 |
tum pusom tum with salted crab. | $10.00 |
tum pla-rasom tum with fermented fish sauce. | $10.00 |
tum pu + pla-racombine salted crab and fermented fish sauce. | $11.00 |
tum suasom tum pla-ra with "kanom jeen" (vermicelli noodles). | $12.00 |
tum tualong bean salad with salted crab and fermented fish sauce. | $10.00 |
tum taengcucumber salad with salted crab and fermented fish sauce. | $10.00 |
house saladmixed green salad with tomato, carrot and peanut dressing. | $4.00 |
thai lettuce wrapwe propose our delicate chicken lettuce wrap made with grounded chicken, shitake mushroom, water chesnut and scallion top with crispy noodle. | $9.00 |
duck saladcrispy-bite duck tossed with red onion, celery, scallion, cilantro, cashew nut and chili paste dressing. | $12.00 |
yum woon senspicy grass noodles salad with grounded pork, moo yor, celery, tomato, red onion, scallion and roasted peanut | $10.00 |
yum naem khao todlao crispy rice salad with pork fermented sausage, fresh herb and peanut | $10.00 |
papaya salad (thai style)shredded green papaya with dried shrimp and peanut topped with a spicy garlic and lime dressing. | $10.00 |
tom kha kaithailand's famous coconut soup with mushrooms, flavored with lemongrass, lime juice and chili. | $5.00 |
tom yum goongclear lemongrass soup with mushrooms has spice from chili paste. | $5.00 |
tom zabhot and spicy pork spare rib soup favored with thai herb and roasted rice powder. | $6.00 |
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$20 - 30
$10–20
$10–20
$30–50
$10–20
$9-25