Combination of beef, chicken, and pork with peanut sauce, served on a bed of steamed broccoli.
$14.95
Boneless crispy duck served with brown sauce over a bed of mixed vegetables.
$14.95
Thai red curry paste cooked in coconut milk with bell peppers, bamboo shoots, and basil leafs.
$10.95
Panang curry cooked in coconut milk, bell peppers, zucchini, and peanuts.
$10.95
Sautéed with fresh broccoli and carrots in a brown sauce.
$9.95
amazing landcombination of beef, chicken, and pork with peanut sauce, served on a bed of steamed broccoli. | $14.95 |
crispy duckboneless crispy duck served with brown sauce over a bed of mixed vegetables. | $14.95 |
fillet grouper or salmonserved on a bed of mixed vegetables with your choice of sauce: thai chili, green curry, panang curry, hot pepper, or ginger. | $14.95 |
frog legs hot pepperdeep-fried frog legs with bell peppers, onions, and basil. | $12.95 |
hurricane scallopgrilled fresh scallop with green curry sauce over a bed of steamed vegetables. | $14.95 |
seafood hot peppercombination of shrimp, squid, scallop, bell peppers, onions, and basil with hot pepper sauce. | $14.95 |
seafood lad narsautéed thick rice noodles with shrimp, squid, scallop, broccoli, and black bean in a gravy sauce. | $14.95 |
shrimp & scallop pad prigcombination of shrimp, and scallops sautéed with bamboo shoots, bell peppers, onions, and basil in chili paste sauce. | $14.95 |
siam tofulightly deep-fried tofu with chili sauce on a bed of steamed mixed vegetables. | $14.95 |
two friends panangsteamed jumbo shrimp, chicken, fresh asparagus, bell peppers, zucchini, and panang curry sauce. | $14.95 |
volcano squidlightly deep-fried squid topped with chili sauce served with steamed mixed vegetables. | $13.95 |
broccolisautéed with fresh broccoli and carrots in a brown sauce. | $9.95 |
cashew nutssautéed cashew nuts, onions, bell peppers, scallions, carrots, broccoli, water chestnuts. | $9.95 |
garlic & black peppersautéed with garlic & black pepper, on a bed of steamed vegetables, and sprinkled with scallions. | $9.95 |
gingersautéed with fresh ginger, bell pepper, carrots, and onions. | $9.95 |
hot peppersautéed with chili paste, bell peppers, onions, and basil leafs. | $9.95 |
mixed vegetablessautéed with baby corn, broccoli, cabbage, carrots, and zucchini in a brown sauce. | $9.95 |
pad prigsautéed with thai chili paste, bell peppers, bamboo shoots, and basil leafs. | $9.95 |
prig khingsautéed with thai chili paste, green beans, bell peppers, and ginger. | $9.95 |
sweet & soursautéed tomatoes, cucumber, pineapple, onions, and bell peppers in sweet & sour sauce. | $9.95 |
red currythai red curry paste cooked in coconut milk with bell peppers, bamboo shoots, and basil leafs. | $10.95 |
panang currypanang curry cooked in coconut milk, bell peppers, zucchini, and peanuts. | $10.95 |
green currygreen curry cooked in coconut milk, bell peppers, carrots, peas, and basil leafs. | $10.95 |
mud sa mon curryyellow curry cooked in coconut milk, carrots, potatoes, onions, and peanuts. | $10.95 |
amazing saucesautéed your choice of meat with peanut sauce, served on a bed of steamed broccoli, and sprinkled with scallions. | $10.95 |
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Alcohol served
Seafood options
Reservation available
Bar
Rooftop dining
Alcohol served
Seafood options
Reservation available
Bar
Rooftop dining
$10–20
$10–20
$10–20
$20–30