Grilled wild salmon, served with asparagus.
$29.50
Red snapper fillet with cherry tomato and black olive.
$28.50
Broccoli rabe.
$12.50
Spinach in garlic and oil.
$12.50
Grilled wild salmon, served with asparagus.
$29.50
trancio di salmone alla grigliagrilled wild salmon, served with asparagus. | $29.50 |
filetto did denticered snapper fillet with cherry tomato and black olive. | $28.50 |
pollo "la villetta"chicken breast sautéed with artichokes, mixed mushrooms in a prosecco sauce. | $29.50 |
costoletta di vitello alla grigliagrilled veal chop served with roasted potato and string beans. | $38.50 |
salsiccia del macellaioitalian sausage sautéed with white beans and broccoli rabe. | $28.50 |
vitello saltinboccaveal scallopini with prosciutto and white wine. | $29.50 |
petto di pollo alla grigliagrilled chicken paired over mixed green and cherry tomatoes salad. | $28.50 |
vitello alla parmigianaveal parmigiana served with penne pasta in a tomato sauce. | $38.50 |
cotoletta di vitello alla milaneseveal chop with arugula, pears, walnuts, radicchio and gorgonzola cheese. | $38.50 |
pollo alla contadinochicken breast with grilled eggplant and melted smoke mozzarella. | $29.50 |
tagliata toscanagrilled sliced rib-eye steak over baby arugula and cherry tomatoes. | $35.50 |
pesce del giornofish of the day. | - |
risotto del giornorisotto of the day. | - |
broccolettibroccoli rabe. | $12.50 |
spinaci ripassatispinach in garlic and oil. | $12.50 |
faggiolini e pomodorinistring beans with cherry tomato in garlic and oil. | $12.50 |
zucchine frittefried zucchini. | $12.50 |
patate al fornoroasted potato. | $10.50 |
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Good for groups
Chef's table
Parking available
Bar
Wi-fi
Good for groups
Chef's table
Parking available
Bar
Wi-fi
$30–50
$10–20
$30–50