Tomato sauce with roasted virgin olive and spices
$16.95
Cavatelli pasta with sweet italian sausage and broccoli rabe in a garlic and olive oil sauce
$19.95
Thin slices of filet mignon served over arugula and parmesan
$13.95
Parma prosciutto, soppressata, bresaola, parmigiano and mozzarella with assorted grilled vegetables
$13.95
Organic field greens in a mild balsamic vinaigrette, english cucumber topped with diced tomato and fresh mozzarella
$7.95
oni all arabiatatomato sauce with roasted virgin olive and spices | $16.95 |
cavatelli con broccoli & salsicciacavatelli pasta with sweet italian sausage and broccoli rabe in a garlic and olive oil sauce | $19.95 |
lla vodkank sauce made with crushed and a vodka reduction | $17.95 |
ravioli di formaggio alla bolognesehomemade cheese ravioli with fresh meat sauce | $16.95 |
fettucini la villettahomemade fettucini in a mascarpone, grilled chicken and broccoli | $19.95 |
maverables in a light garlic olive oil | $17.95 |
amatricianai with tomatoes, onions and smoked bacon | $17.95 |
paglia & fienogreen and yellow spaghetti with shrimp and mushrooms in a pink sauce | $20.95 |
rutti di marefood, clams, shrimp, mussels, calamari, tomato garlic and virgin olive oil | $22.95 |
gnocchi con formaggiopotato gnocchi with gorgonzola cheese sauce | $17.95 |
whole wh|ngoleclams in a white or red sauce | $19.95 |
whole wh|tuiniserved wiokes, sun dried tomatoes and shit ki mushrooms in a garlic and oil | $17.95 |
carpaccio di mancothin slices of filet mignon served over arugula and parmesan | $13.95 |
cold antipastoparma prosciutto, soppressata, bresaola, parmigiano and mozzarella with assorted grilled vegetables | $13.95 |
insalata di mare alla triestinashrimp, scallops, calamari and octopus over a bed of julienne vegetables | $13.95 |
gamberi freddijumbo shrimp cocktail served with traditional cocktail sauce | $12.95 |
prosciutto & meloneparma prosciutto over melon | $11.95 |
mozzarella capresebuffalo mozzarella, tomato and basil | $10.95 |
salted zucoreganata style | $11.95 |
crispy fried calamaribreaded and fried to a golden brown | $11.95 |
stuffed mushroomsmushroom cap stuffed with a glorious mixture and baked to a golden brown | $8.95 |
antipasto ala pescatoreclams and mussels with fresh tomato and garlic | $12.95 |
eggplant rollatiniitalian white eggplant filled with imported cheese and fresh plum tomato sauce, topped with fresh mozzarella | $10.95 |
hot antipasto (for 2)stuffed mushrooms, shrimp, clams, eggplant rollatini and fried mozzarella | $19.95 |
la viletta saladorganic field greens in a mild balsamic vinaigrette, english cucumber topped with diced tomato and fresh mozzarella | $7.95 |
tre coloriarugula, endive, radicchio, balsamic vinaigrette | $8.95 |
arugula saladshaved parmesan and balsamic vinaigrette | $8.95 |
traditional caesar saladwith baby romaine, house made classic caesar dressing | $8.95 |
tomato mimosa saladdiced tomato, avocado, vidalia onion, gorgonzola cheese | $8.95 |
pasta fagiolipasta and beans | $7.95 |
minestronea thin soup of italian made with vegetables | $7.95 |
tortellini in brodocheese tortellini in a clear chicken broth | $7.95 |
soup of the day | - |
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Reservation available
Buffet
Late-night dining
Good for groups
Rooftop dining
Reservation available
Buffet
Late-night dining
Good for groups
Rooftop dining
$20–30
$4-14
$10–20
$10–20
$50–100