La Panza Latin Bistro

the original

tiny diced white fish, onions, garlic, ginger and cilantro marinated in lime juice, a hint of limo pepper and topped with peruvian corn

red tiger

the original in a red pepper sauce

yellow tiger

the original in a yellow pepper sauce

de carretilla

a journey to the peruvian street markets: 12 oz. tigers milk, topped with fried calamari

poderosa

your choice of the original, red tiger, or yellow tiger with a combination of fruits of the sea (shrimp, calamari, mussels)

add fried calamari to any tigers milk

lomo saltado

a spiced juicy tenderloin sautéed in a wok at high heat with purple onions, green onions, tomatoes, and soy sauce. paired with rice and french fries

pollo saltado

spiced white chicken breast sautéed with purple onions, green onions, tomatoes, and soy sauce. paired with rice and french fries

pescado saltado

white fish bites sautéed with purple onions, green onions, tomatoes, and soy sauce. paired with rice and french fries

shrimp saltado

shrimp sautéed with purple onions, green onions, tomatoes, and soy sauce. paired with rice and french fries

tacu tacu panzon

a well seasoned, lightly fried rice and bean pancake, topped with lomo saltado

tacu tacu panzon de pollo

a well seasoned, lightly fried rice and bean pancake, topped with pollo saltado

tallarin saltado de carne

beef tenderloin stir fry with spaghetti.

tallarin saltado de pollo

chicken stir fry with spaghetti.

tallarin saltado de camarones

shrimp sauteed with purple onions, green onions, tomatoes, and soy sauce served on a bed of pasta.

choros a la chalaca

steamed cold water mussels "port of callao style," topped with our peruvian version of pico de gallo, sprinkled with lime juice and a hint of yellow pepper

tamal criollo

seasoned mashed peruvian corn cake stuffed with your choice of chicken or pork, topped with criolla salad (onions)

fried yuquitas

served with huancaína sauce

sweet potato fries

choros acevichados

steamed cold water mussels, topped with a mixed of seafood tiger's milk

house salad

fresh lettuce, tomatoes, onions, corn in our h

tamales criollos

causa de pollo

spicy and cold yellow mashed potato cake, stuffed with our chicken breast salad avocado and topped with a boiled egg, olives and house mayo.

causa de atun

a lot of history in one dish. spicy and cold yellow mashed potato cake, stuffed with tuna salad, avocado and topped with a boiled egg, olives and house mayo.

causa de cangrejo

our traditional causa, stuffed with a real crab salad. topped with a house spicy mayo.

choros de mi chalaca

steamed cold water mussels "port of callao style" topped with diced red onions, corn, tomatoes and culantro. sprinkle with lime juice and a hint of yellow pepper. gotta kick. half/dozen

french fries

no need to explain this.

sweet potatoe fries

fried to a golden brown and paired with a house ginger sauce.

sweet potatoes fries

fried to a golden brown and paired with a house sauce.

original del puerto

fresh wild caught fish marinated in lime juice and aji limo, served on a bed of lettuce, and topped with steamed sweet potato round and peruvian corn

al rocoto

the original del puerto with rocoto pepper paste to light up your panza

en aji amarillo

the original del puerto with a yellow pepper paste

mixterioso

fresh, mixed seafood ceviche (white fish, shrimp, calamari, mussels)

full panza de mariscos

for the seafood lovers out there: shrimp, calamari, and mussel ceviche to indulge your panza

ceviche de conchas negras

black clams marinated in lime juice, aji limo with chopped onions and hints cilantro. served in a bowl on a bed of lettuce with sweet potato and corn.

camarones

shrimp ceviche marinated in our original tiger's milk and topped with a steamed sweet potato round and peruvian corn served on a bed of lettuce.

ceviche de pescado y camar

fresh wild caught fish and marinated in lime juice and served on a bed of lettuce, and with steamed sweet potato and peruvian corn.

ceviche trio

our ceviche del puerto (fish) yellow pepper sauce and rocoto sauce all in one stage of flavors.

ceviche de pescado y camarones

fresh white fish and shrimp ceviche marinated in our original leche de tigre, served on a bed of sweet potato, mound with seasoned corn.

causa de pollo (chicken)

a spicy, mashed, yellow potato cake with your choice of protein stuffing, mixed with chopped purple onions, and topped with botija olives, sliced avocado, a hard boiled egg, and a drizzle of our signature house mayonnaise

causa de atun (tuna)

a spicy, mashed, yellow potato cake with your choice of protein stuffing, mixed with chopped purple onions, and topped with botija olives, sliced avocado, a hard boiled egg, and a drizzle of our signature house mayonnaise

causa de camaron (shrimp)

a spicy, mashed, yellow potato cake with your choice of protein stuffing, mixed with chopped purple onions, and topped with botija olives, sliced avocado, a hard boiled egg, and a drizzle of our signature house mayonnaise

causa de cangrejo (crab)

a spicy, mashed, yellow potato cake with your choice of protein stuffing, mixed with chopped purple onions, and topped with botija olives, sliced avocado, a hard boiled egg, and a drizzle of our signature house mayonnaise

causa vegetariana (veggie)

a spicy, mashed, yellow potato cake with your choice of protein stuffing, mixed with chopped purple onions, and topped with botija olives, sliced avocado, a hard boiled egg, and a drizzle of our signature house mayonnaise.

causa de pulpo (octopus)

a spicy, mashed, yellow potato cake with your choice of protein stuffing, mixed with chopped purple onions, and topped with botija olives, sliced avocado, a hard boiled egg, and a drizzle of our signature house mayonnaise.

the original xl (120z)

tiny diced white fish, onions, garlic, ginger and cilantro marinated in lime juice, a hint of limo pepper and topped with peruvian corn served in a cold 12 oz mason jar.

carretilla especial

a journey to the peruvian street markets: 12 oz, tigers milk, topped with a variety of fried seafood (shrimp, fish and calamari).

pescado a la chorril

pan seared white fish sauteed onions, tomato and peruvian spices.

pescado con mariscos

white fish marinated in our secret spices topped with a spicy seafood sauce and served with rice.

jalea mixta

pieces of white fish, calamari, shrimp and mussels fried to a crisp, golden brown. served with fried yucas or french fries and a sauce of your choice.

chicharron de cam

(8) large shrimp juicy with secret spices a golden brown. served with a spicy sauce of

chilcano

a revitalizing fish broth with some fish chunks and green onions.

chicharrón de pescado

fresh wild cut fish bites seasoned to perfection and deep fried to a crisp, golden brown. served with fried yucas or french fries

chicharrón de calamar

seasoned calamari deep fried to a golden brown and served with fried yucas or fries and a mayonnaise of your choice.

pescado empanizado

white fish seasoned in our signature spices and fried to a golden brown, served with your choice of rice or french fries.

pescado sudado | steamed fish

a favorite dish for the coastline. wild caught fish broth and chicha de jora onions and tomato

sopa de mariscos

a fresh and spicy seafood soup.

chicharron de shrimp

(8) large shrimp juicy and tender seasoned with secret spices and deep fried golden brown. served with yuccas or fries with a spicy sauce of your choice

tostones (3)

arroz

camote

choclo (peruvian corn)

criolla

papas fritas (french fries)

pollo (chicken)

fried rice with chicken and eggs.

mariscos (seafood)

fried rice with calamari, shrimp, mussels and eggs.

pescado (fish)

fried rice with fish tenderloin and eggs.

carne (tenderloin)

fried rice with beef tenderloin and eggs.

mar y tierra

a rich combination of beef, chicken fried rice and seafood.

chaufa taipa

a white fried fish fillet on a bed of chicken fried rice.

chaufa mixto

fried rice with chicken, beef tenderloin and eggs.

chaufa de camarones

fried rice with shrimp and eggs.

combinado del puerto

chaufa de pescado / ceviche de pescado our tasty fish fried rice paired with a ceviche of your choice

arroz con mariscos / ceviche

our famous and rich peruvian paella paired with a fresh ceviche of your choice:

salchipapapas

a combination of french fries and fried dogs. a classic.

chix tenders

some juicy white meat chicken tenders with crispy fries.

de pollo

a fusion of peruvian and asian cuisine. a combination of fried rice, with vegetables, eggs, and meat(protein), quickly cooked in a wok at high temperatures with soy sauce and sesame oil.

chicharron

fried rice with little pieces of chicharron(seasoned fried pork).

mariscos

the best seafood fried rice you have ever tried. your panza will thank you.

pescado

fried rice with chunks of fried white fish. add premium catch mkt

carne

fried rice with little fried pieces of tenderloin.

salchipapapas

a combination of french fries

chix tenders

some juicy white meat

tacu tacu pescador

a well seasoned, lightly fried rice and bean pancake. topped with a fish stir fry (saltado).

tacu tacu con salsa de maris

a well seasoned, lightly fried rice and beans pancake. topped with a creamy seafood sauce.

tacu tacu panzon

a well seasoned, lightly fried rice and bean pancake. topped with lomo saltado.

tacu tacu panzon de pollo

a well seasoned, lightly fried rice and bean pancake. topped with pollo saltado.

tacu tacu panzon vegetariano

a well seasoned, lightly fried rice and beans pancake. topped with a vegetable fry and fried tostones.

ceviche

artisan sandwiches

traditional peruvian dishes

de pollo

a fusion of peruvian an asian cuisine. a combination of fried rice, with vegetables, eggs, and meat(protein), quickly cooked in a wok at high temperatures with soy sauce and sesame oil.

chicharron

fried rice with little pieces of chicharron(seasoned fried pork).

mariscos

the best seafood fried rice you have ever tried. your panza will thank you.

pescado

fried rice with chunks of fried white fish. add premium catch mkt

carne

fried rice with little fried pieces of tenderloin.

lomo saltado

an iconic dish. a juicy tenderloin spiced up and sauteed in a wok at high heat with onions and tomatoes. served with rice and fries.

pollo saltado

a great alternative for chix lovers. white chis breast spiced op and sauteed at high heat with onions and tomatoes. served with rice and fries.

tallarin saltado de pollo

chix stir fry mixed with vegetables on a bed of pasta.

tallarin saltado de carne

tenderloin stir fry mixed with vegetables on a bed of pasta

original

tiny diced white fish, onions, garlic, ginger and culantro with a hint of our limo pepper and marinated in lime juice. served in a boz. mazon jar with corn and topped with fried chalpe.

red tiger

the original mixed with a red rocotto pepper paste. lots of flavor with a kick.

yellow tiger

the original mixed with aji amarillo(yellow) pepper paste. colorful and spicy.

de carretilla

a journey to the peruvian street markets. a tiger's milk served in a 12 oz. mazon jar and topped with some crunchy fried calamari

poderosa

white fish tiny cut with chopped onions and a mix of shrimp, calamary, mussels marinated in our secret tiger's milk and lime juice, with rocoto or yellow pepper. it is served in a large mason jar in a bed of corn and topped with chulpe. add fried calamary $ 2.50

original del puerto

fresh wild caught catch of the day marinated in lime juice and sprinkled with aji limo. it is served in a bed of lettuce with a steamed sweet potato round, core,and chulpe. pescado fresco del dia marinado en zumo de limon con un toque de aji limo. servido en una cama de lechuga con camote, choclo y chulpe.

al rocoto

the original ceviche with a rocoto paste to light up your panza. el del puerto envuelto en salsa de rocoto para prenderte la panza.

en aji amarillo

the original ceviche with a yellow pepper paste. colorful and tasty. el del puerto envuelto en aji amarillo.

mixterioso

mixed seafood (shrimp, calamari, mussels) and fresh fish ceviche. variedad de mariscos y perico fresco. add 1.50 for amarillo or rocoto.

full panza de mariscos

for seafood lovers. a bunch of fruits of the sea. ceviche marinated in lime juice with some tiger's milk. plenty of flavor and texture to indulge your panza. una variedad de mariscos en ceviche. add 1.50 for amarillo or rocoto

mixteriose

mixed seafood (calamares, mussels) and fresh fish ceviche. variedad de mariscos y perico fresco. add 1.50 for amarillo or rocoto.