La Nonna Italian Restaurant

stracciatela alla romana

a savory broth of shredded spinach and egg reminiscent of chinese soups.

spaguetti carbonara

traditional mix of bacon prosciuttol, eggs, and parmesan cheese with chicken broth; a special touch that adds more flavor.

linguine al pesto

traditional sauce based on basil, parmesan cheese, olive oil, and a special touch of almond oil.

caneloni asados

exquisite pureed chicken and spinach with acidic touches.

veal scaloppine

very thin and tender cut of veal with oregano, tomato, and garlic sauce. it can be combined with pasta and an exquisite chianti colli senesi cantina gattavecchi wine.

camarones alla francese

several large shrimp breaded with a strong lemon and herb flavor. a dish that will satisfy you.

tiramisu

almost like ice cream, made with coffee, kahlúa yogurt, and mascarpone cheese; firm consistency and delicate flavor.

cheese cake | torta di ricotta

cannoli

flan

trago la nonna

a great combination of amaretto, lemon, and a lot of ice in a cocktail glass. a delicious way to redefine amaretto.

dedos de la nonna

fried eggplant coated in flour and egg, with béchamel sauce on top and a marinara sauce (tomato and anchovies) on the bottom, symbolizing the north and south of italy. the eggplant is not bitter.

comb - combinazione

cannelloni with chicken and spinach

comb - combinazione

romeo juliet for two

chicken parmesan | veal parmigiana

veal parmigiana and cannelloni with chicken an spinach

frutti di mare

linguine with fresh shrimp, claims, calamari and marinara sauce

1 glass wine red or white

1/2 garaffa wine red or white

1 garaffa wine red or white

sangria

sodas

import

domestic

caffe espresso

cappuccino

sanka

regular coffee

tea hot or cold

romeo juliet for two

chicken parmesan - veal parm

frutti di mare

linguine with fresh shrimp, claims, calamari and marinara sauce