La Fresa Francesa
Popular Dishes
8oz grass fed, prime hanger steak, french fries, house made aioli
$29.00
Puff pastry canapé filled with creamy chicken, olives, mushrooms & bacon
$25.00
Seared hudson valley foie gras tucked into a guava pastry, topped with local redland guava, toasted pistachios
$20.00
Crispy flat bread, braised oxtail, cantalet, calabrian chilies
$25.00
Duck confit, cantalet cheese, bechamel, topped with a fried egg
$22.00
Menu for La Fresa Francesa
le coffee bar
espresso | $4.00 |
double epresso | $6.00 |
americano | $6.00 |
machiatto | $4.00 |
hialeah helicopter lattetriple espresso with sugar and evaporated milk...it will keep you up all night! | $6.50 |
cappuccinoespresso topped with steamed milk foam | $6.00 |
le "bon-bon"condensed milk with espresso | $6.00 |
iced latte | $6.00 |
1/2 french pressserves 2 cups | $6.00 |
full french pressserves 4 cups | $10.00 |
fancy tea potchoice of chamomile/green, english breakfast | $5.00 |
day drinking
le guava belliniguava juice & sparkling wine | $9.00 |
le mimosaorange juice & sparkling wine | $9.00 |
le pompette limonadehouse made lemonade, lillet blanc, macerated strawberries, splash of sparkling wine | $12.00 |
le classic lillet cocktaillillet rosé on the rocks; sliced orange | $12.00 |
le pink sangriarosé wine, lillet, sparkling wine, strawberries & oranges | $14.00 |
le red sangriared wine, lillet, sparkling wine & mixed fruits | $14.00 |
le monaco spritzcappelleti (like aperol) sparkling wine, orange slice | $12.00 |
le kir royalcasis & sparkling wine | $16.00 |
refreshing sans alcohol
limonade fraisehouse made lemonade, macerated strawberries | $6.00 |
juiceorange or guava | $5.00 |
waterevian still, perrier sparkling | $7.00 |
soda popcoke, diet coke, sprite | $4.00 |
iced tea | $4.00 |
crêpes de la maison
french salted butter | $12.00 |
classic citron & sucre | $10.00 |
nutella & toasted hazelnuts | $10.00 |
redland guava jam & créme fraîche | $10.00 |
dulce de leche & condensed milk | $10.00 |
papaya jam, coconut & cream cheese | $10.00 |
crêpes suzettecrêpes with orange, sugar and flambéd in grand marnier liqueur | $16.00 |
french salted butter & sugar crêpe | $9.00 |
classic citron & sucre crêpe | $9.00 |
nutella, toasted hazelnuts crêpe | $6.00 |
guava jam & creme fraiche crêpe | $8.50 |
dulce de leche & condensed milk glaze crêpe | $8.00 |
home made papaya jam, coconut & cream cheese crêpe | $9.00 |
enjoy it a la modevanilla ice cream | $3.00 |
happy endings
lions de suduiraut, sauternes, fr 2018sweet wine with subtle notes of apricots & candied melon | $17.00 |
byrrh, grand quinquina, violets frères, frslightly bitter and earthy, reminiscent of amaro, with notes of violets, herbs & licorice | $14.00 |
hidalgo, jerez seco, fino sherry, spbone dry, with hints of almonds, wild herbs, and brioche | $14.00 |
quintana de la rosa, tawny port 10yrhazelnut, dried fruit and spice, and chocolate | $15.00 |
henrique & henrique, madeira, sercialfull bodied, toffee, molasses, coffee & spice | $15.00 |
jacopo poli, gran bassano, red vermouthsweet, with dried cherry,raspberry & orange peel palate | $14.00 |
elena penna, red vermouth, itdry, red fruits, spicy, ginger & cloves | $17.00 |
château d'yquem, sauternes, 2013 | $385.00 |
les plats principaux
creekstone farms classic steak frites8oz grass fed, prime hanger steak, french fries, house made aioli | $29.00 |
cassoulet de toulouseduck leg confit, white beans, saucisse de toulouse, pork belly | $33.00 |
chicken vol-au-ventpuff pastry canapé filled with creamy chicken, olives, mushrooms & bacon | $25.00 |
stuffed quailsveal & raisin stuffing, wrapped in bacon, butternut squash purée | $32.00 |
scallopscamargue black rice, shallots, maiitake mushrooms, tarragon gastrique | $38.00 |
lapin a la moutardebraised rabbit, dijon, lardons, mushrooms, rosemary. served with potatoes | $35.00 |
branzino provençaletomato épaisse sauce, capers, green olives, onions | $32.00 |
hors d'oeuvres
assiette de fromageartisanal french cheeses, served with honey, roasted nuts & house jam. choice of 3 or 5 | $18.00 |
benoit's pâté de campagnehomemade chicken and pork pâté, baguette | $10.00 |
*steak tartarhand cut creekstone farms sirloin shallots, capers, worcestershire, quail egg | $18.00 |
bacon wrapped datesfourme d'ambert blue, balsamic reduction | $10.00 |
torchon de foie grascreamy foie gras, served with house made jam served with sullivan st baguette | $15.00 |
pastelito de foie gras & guayabaseared hudson valley foie gras tucked into a guava pastry, topped with local redland guava, toasted pistachios | $20.00 |
*pommes dauphines & caviarpuffed potatoes, creme fraiche, red onions, caviar, salmon roe, chives | $16.00 |
oxtail tarte flambéecrispy flat bread, braised oxtail, cantalet, calabrian chilies | $25.00 |
escargots de bourgognebaked in the shell with parsley butter, sliced sullivan st. baguette | $15.00 |
debut
soupe a l'oignontraditional french onion soup, 6 hour caramelized onions, cantalet cheese, baguette. | $12.00 |
"napoleon" arugula saladpecorino, cashews, red chili flakes, olive oil & lemon juice | $11.00 |
roasted bone marrowgarlic confit, celery leaves, maldon salt | $17.00 |
*moules bleuwhite wine, crème, shallots, blue cheese. sullivan street bakery thick cut bread | $18.00 |
gnocchi parisienneduck fat seared gnocchi, english peas, 3 cheese creme, onions, crispy speck | $18.00 |
accompagnements
duck fat pommes de terre | $8.00 |
truffled farro risotto | $14.00 |
french fries | $6.00 |
sautéed spinach, garlic confit | $7.00 |
le bistro classiques
*le grand fresa burger2 patties of prime, organic grass fed beef, smoked bacon, cantalet cheddar, porcini mayo & house made steak sauce | $18.00 |
*"le quackmadame" sandwicheduck confit, cantalet cheese, bechamel, topped with a fried egg | $22.00 |
portobello mushrooms galettesautéed mushrooms, cheeses, shallots, folded in a buckwheat flour crepe | $17.00 |
finish like you're french
finish like you're frenchchoice of 3 cheeses - sullivan street bread, honey comb, toasted cashews | $18.00 |
desserts de la maison
chocolate pot de creme, sea sal, hazelnuts | $7.00 |
brûlée mascarpone cheese pie, guava, papaya | $10.00 |
raspberry tart & vanilla ice creamour guava jam is made locally from redland guava | $34.00 |
chocolate pot de creme, sea salt, hazelnuts | $6.00 |
mascarpone cheese pie, guava & papaya jam | $9.00 |
brunch cocktails
guava belliniguava, veuve parisot | $8.00 |
mimosaorange juice, veuve parisot | $8.00 |
pompette limonadelemonaid, lillet blanc, strawberries | $10.00 |
white sangriawhite wine, lillet blanc, simple syrup, veuve parisot, fruits | $14.00 |
red sangriared wine, lillet rose, simple syrup, veuve parisot, fruits | $14.00 |
lillet cocktaillillet rose on the rocks, orange slice | $10.00 |
blanc
sauvignon blanc, grand bâteau by ch. de beychevelle | - |
chardonnay, domaine lafage "novellum" | - |
sauvignon blanc, grand bâteau by ch. de beychevelle, bordeaux, 2021 | $13.00 |
chardonnay, domaine lafage "novellum", languedoc, 2021 | $11.00 |
rose
syrah/grenache, château de l'escarelle, côteaux varois, 2021 | $58.00 |
cabernet franc, olga raffaut, chinon, loire, 2022 | - |
syrah/grenache, château de l'escarellecôteaux varois, 2021 | $11.00 |
olga raffaut chinonloire, 2022 | $58.00 |
bulles/bubbles
christian martin, blanc de blancs, sud ouest, nv | $14.00 |
christian martin, blanc de blancs | $14.00 |
rouge
syrah/grenache, bastide miraflors, côtes du roussillon, 2020 | $12.00 |
pinot noir, château de laborde, cuvée h, burgundy, 2020 | $18.00 |
cabernet franc, la pépie, val de loire, 2022 | $14.00 |
merlot/cabernet sauvignon, madame de beaucaillou, haut-medoc, 2019 | $22.00 |
les bulles
le mesnil, blanc de blancs, grand cru, côte des blancs, nv | $99.00 |
laurent perrier, cuvée rosé brut, champagne nv | $160.00 |
philippe gonet, brut rosé, le mesnil s/oger, nv | $100.00 |
maison mirabeau, la folie, rosé, vin de france, nv | $55.00 |
vins blancs
vermentino, dom. figuières "valérie", côtes de provence, 2022 | $62.00 |
semillion/sauvignon blanc, château graville-lacoste, graves, 2022 | $55.00 |
jacquère/pinot gris/chardonnay, sylvain ravier, tout vit', savoie, 2021 | $53.00 |
sauvignon blanc, domaine denizot, sancerre, loire, 2022 | $65.00 |
sauvignon blanc/semillon, clos floridene, graves, bordeaux, 2020 | $80.00 |
sauvignon blanc, domaine minet "vieilles vignes", pouilly-fumé, loire, 2022 | $69.00 |
cabernet franc (white, no skin contact), domaine couly-dutheil, blanc de franc, loire, 2021 | $53.00 |
chenin blanc, charles bove, vouvray, loire, 2020 | $50.00 |
chardonnay, seguinot bordet, chablis "vieilles vignes", burgundy, 2022 | $70.00 |
chardonnay, château de la charrière, chassagne-montrachet "les champs de morjot", burgundy, 2021 | $140.00 |
chardonnay, château de laborde, hautes côtes de nuits, cuvée k, burgundy, 2020 | $75.00 |
chardonnay, closerie des alisiers, meursault vieilles vignes, burgundy, 2018 | $125.00 |
pinot gris, domaine wunsch & mann, alsace, 2020 | $51.00 |
viognier, paradou, rhône, 2021 | $47.00 |
vins rouges
gamay, dom. du pavillon de chavannes, "ambassadeurs", côte de brouilly, beaujolais, 2021 | $63.00 |
gamay, sylvain ravier, tout vit', savoie, 2021 | $59.00 |
pinot noir, capuano-ferrari, santenay vieilles vignes, burgundy, 2021 | $100.00 |
pinot noir, david duband, nuits-st-georges, burgundy, 2020 | $135.00 |
pinot noir, francois gaunoux, pommard 1er cru "les epenots", burgundy, 2013 | $175.00 |
cabernet franc, domaine de pallus, chinon "les messanges", loire valley, 2021 | $60.00 |
cabernet franc, château de villeneuve, vieilles vignes, saumur champigny, loire valley, 2020 | $68.00 |
grenache, mas amiel, côtes du roussillon, 2021 | $70.00 |
grenache/syrah, dom. de la grangette, côtes-du-rhône, rhône, 2021 | $50.00 |
grenache/syrah/mourvedre, dom. la grangette, châteauneuf-du-pape, rhône, 2021 | $89.00 |
syrah/cinsault, château val d'arenc, bandol, provence, 2019 | $75.00 |
malbec, crocus "l'atelier", cahors, south west, 2020 | $61.00 |
merlot/cabernet sauvignon, château petit val, st emilion grand cru, 2016 | $95.00 |
cabernet sauvignon, château de gruaud larose, sarget de gruaud-larose, saint julien, 2016 | $120.00 |
cabernet sauvignon, château de beychevelle, amiral de beychevelle, saint julien, 2018 | $140.00 |
cabernet sauvignon, château ducru-beaucaillou, la croix de beaucaillou, saint julien, 2014 | $150.00 |
cabernet sauvignon, château d'issan, blason d'issan, margaux, 2016 | $105.00 |
cabernet sauvignon, goulée by château cos d'estournel, medoc, bordeaux, 2016 | $110.00 |
cabernet sauvignon, château pichon longueville, réserve de la comtesse, pauillac 2015 | $130.00 |
les bières
kronenbourg 1664lager, fr | $10.00 |
kronenbourg 1664 blanchewheat, fr | $10.00 |
old havana red | amber alekey west, fl | $8.00 |
maverick ipakey west, fl | $8.00 |
kronenbourg 1664 blanc5%, fr | $7.00 |
funky buddha floridian5.2%, fl | $8.00 |
ommegang hennepin saison7.7%, ny | $6.50 |
affligem blonde ale6.8%, be | $8.00 |
unibroue maudite belgian ale8%, ca | $8.00 |
dogfish head 60 minute ipa6%, de | $6.50 |
lindemans framboise lambicbe | $10.00 |
abbaye-abdi maredsous8%, be | $10.00 |
les plats du bunch
foie gras pastelitoseared foie gras stuffed in a classic cuban guava pastry, redland guava jam, toasted pistachios | $20.00 |
eggs en cocotte2 soft baked eggs, truffle butter, cantalet cheese, touch of cream, served with sullivan st, bakery baguette | $15.00 |
croque madame sandwicheham, cheese, bechamel baked on pain de mie. topped with melted cheese & a fried egg. choice of french fries, pommes de terre, or salad | $17.00 |
le quack madame sandwicheduck confit, cheese, bechamel, baked on pain de mie, topped with melted cheese & a fried egg. choice of french fries, pommes de terre, or salad | $22.00 |
mushrooms galettemushroom, shallots, cantalet cheese, creme fraiche, buckwheat flour crepe. choice of french fries, pommes de terre, or salad | $17.00 |
ham & cheese "complete" galetteham, cheese, fried egg, in a buckwheat flour crepe. choice of french fries, pommes de terre, or salad | $17.00 |
epinards galettespinach, garlic confit, cantalet cheese, creme fraiche, and fried egg in a buckwheat flour crepe. choice of french fries, pommes de terre, or salad | $15.00 |
brie & pear jam sandwichebrie, house made pear jam, arugula, olive oil, on baguette. choice of french fries, pommes de terre, or salad | $16.00 |
steak & eggs & frites8oz prime hanger steak, 2 fried eggs. choice of french fries, pommes de terre, or salad | $26.00 |
bananas flambée french toastmedia noche bread soaked in our secret batter, grilled and smothered with bananas flambeéd with spiced rum, and brown sugar. topped with mascarpone cheese & toasted hazelnuts. | $16.00 |
wild berries french toastmacerated strawberries, blueberries, blackberries, top our media noche bread french toast, with berry syrup and orange blossom whipped creme and pistachios | $16.00 |
wednesdays!
escargot & bottle of wine | $25.00 |
charcuterie et fromage
le cheese platechef's selection of 3 or 5 cheeses, home made jam, honey & toasted walnuts | - |
la charcuteriechef's selection of 3 or 5 hand sliced meats, home pickled onions, mustard | - |
le board du triomphe2 salamis, 2 cheeses, home made jam, dijon mustard, honey, home pickled onions | - |
le board du triomph2 salumi, 2 cheeses, home made jam, dijon mustard, honey, house pickled veggies | $28.00 |
les salades
arugula napoleonarugula, pecorino cheese, cashews, chill | $8.50 |
pistachio crusted goat cheesehoney, frisée, sherry vinaigrette | $10.00 |
simple mixed greenscherry tomatoes, sherry vinaigrette | $6.00 |
pistachio crusted goat cheese honeyfrisée, sherry vinaigrette | $10.00 |
les sandwiches
croque monsieurfrench ham, cantalet cheese, béchamel | $9.75 |
croque madamefrench ham, cantalet cheese, béchamel, egg | $10.50 |
brie & pearfrench brie, house-made pear jam, arugula | $9.75 |
un cubano en parisbraised pork, gruyère, dijon, red pickled onions | $10.00 |
le pollo eiffelchicken, aioli, arugula, roasted red peppers | $9.75 |
entree plates
grilled hanger steak | $22.00 |
crispy skin, grilled salmon filet | $22.00 |
duck leg confit | $22.00 |
duck fat fried potatoes | $22.00 |
garlic confit spinach | $22.00 |
2 fried eggs | $22.00 |
mixed greens salad | $22.00 |
for here
bacon wrapped dates | $10.00 |
12 oz pork chop | $32.00 |
foie gras & guava pastelito | $20.00 |
helicopter latte | $6.50 |
french press 1/2 | $6.50 |
salted butter crepe a la mode ($3.00) | $15.00 |
le cafe bar
l' espresso experiencesingle espresso no sugar | $3.00 |
el cafecito de mamisweetened espresso | $3.00 |
cortaditosweetened, with steamed milk | $3.00 |
hialeah helicopter lattedil espresso, sugar, evaporated milk | $4.50 |
cappuccinoperfectly foamed milk | - |
french press1/2 press | full press | $4.50 |
fancy tea potchamomile en green peppermint | - |
sparkling
pommery "pop" splitchampagne | $26.00 |
canevel "la vi in rosa"rose prosecco | $10.00 |
veuve parisot, blanc de blancs brut | $10.00 |
charles lafitte, rosé vin mousseux | $10.00 |
le mesnil, blanc de blancs grand cru | $45.00 |
vin rosé
grenache/syrah/mourvedre/cinsault trinquevedel | $10.00 |
grenachedomaine royal jarras, "pink flamingo", camargue | $11.00 |
vin blanc
colombard mont gravet2014, gascogne | $9.00 |
chardonnay novellum2014, côtes catalanes | $10.00 |
colombard, montgravetcôtes de gascogne, 2017 | $9.00 |
grenache blanc/viognier, flying sololanguedoc, 2017 | $10.00 |
vin rouge
gamay drouhin2013, burgundy | $11.00 |
malbec clos la coutale2013, cahors | $11.00 |
pinot noir, justin girardin2016, burgundy | $13.00 |
syrah/mourvèdre, domaines cazes, "alter"2016, roussillon | $15.00 |
cab.sauvignon/merlot, chât. lafite monteil2015, bordeaux | $13.00 |
refreshments
la fresa francesa's tart fraise lemonade | $4.00 |
martinelli's apple juice | $3.00 |
orangina sparkling orange | $3.50 |
reeds spicy ginger brew | $4.00 |
mexican coke | sprite | $3.00 |
diet coke | $2.50 |
natalie's orange juice | $3.00 |
la fresa francesa's tart lemonade | $4.00 |
mexican coke or sprite | $3.00 |
iced tea | $2.50 |
orange juice | $3.00 |
guava juice | $3.00 |
aquapanna | $5.00 |
perrier | $5.00 |
dessert
salted butter crepe | - |
nutella crepehazelnuts | - |
mascarpone cheese piehome made papaya jam, redland guava | - |
chocolate pot de crememaldom, hazelnuts | - |
cindy lou's vegan cookie | - |
appetizer
escargotgarlic butter, baguette | - |
bacon wrapped datesfourme d'ambert blue, bacon | - |
cheese plate2 french cheeses, nuts, jams, honey, bread | - |
arugula saladpecorino cheese, cashews, chili flakes, olive oil, lemon | - |
cous cous maiscorn, couscous, shallots, olive oil | - |
supplement
pastelito de foieseared foie grasredland guava jam, pistachios | $20.00 |
entrée
duck leg confitparsnip purée | - |
coq au vinfingerling potatoes | - |
champignons bourguignonfingerling potatoes | - |
pan seared salmonsautéed corn, paprika aioli | - |
galettes
completefrench ham, cantalet cheese, egg sunny side up | $10.00 |
epinards completespinach, garlic confit, creme fraiche, fried egg | $12.00 |
champignonswild mushrooms, cantalet cheese, garlic, shallots | $12.00 |
saumon fumésmoked salmon, creme fraiche, dill, capers | $12.00 |
bistro classique
escargotsbutter, garlic, parsley & baguette | $12.00 |
seared foie grasredland guava, vicky bakery pastelito | $20.00 |
les dessert crepes
salted french butter & sugar | $9.00 |
classic citron lemon, butter, sugar | $9.00 |
guava creme "the mayors crepe"local redland guava, creme fraiche | $8.50 |
"we ♥ nutella" bananas | strawberries | $6.00 |
"oye mami!"home made papaya jam, cream cheese, coconut | $7.50 |
"monito borracho"roasted banana flambéed in butter brown sugar and spiced rum | $7.50 |
les bieres
bear republic racer 5 ipaca | $8.00 |
la fin du mondechambly, ca | $8.00 |
bistro classique sharing platos
roasted bone mi | - |
bacon-wrapped d | crispy crab ca | foie gras seare | arugula, p sautéed | escargots à la' | - |
jack, garlic confit, toast | $12.00 |
blue cheese | $10.00 |
les cocktails/bières
guava belliniveuve parisot and guava puree | $8.00 |
mimosaveuve parisot and fresh orange juice | - |
lillet rosé cocktaillillet rosé over ice topped with a twist | - |
pompette limonadelillet rosé over ice topped with fresh lemonade | $10.00 |
cheese & meat board
le mezzé françaissample of chef's selected cheeses, cured meats, olives, pickles, home made country pâté, roasted cashews grilled baguette & multigrain bread sullivan street bakery | $30.00 |
assorted olives bowl | $6.00 |
assiette de charcuteriemeat sliced to order, selection of 3 or 5 la quercia spicy nduja fra'mani soppressatta speck (smoked prosciutto) ferrarini mortadella molinari finocchiona house cured pickles, french mustard | $18.00 |
assiette de fromagecheese selection of 3 or 5 tomme de savoie. cow, sharp, firm st nectaire. cow, semi-soft delice de bourgogne. cow, soft fourme d'ambert. cows bleu, semi-soft cantalet. cow, firm honey comb, housemade jam, roasted cashews | $18.00 |
fromage
fromagechoice of 3 cheeses walnut raisin bread, honey comb, toasted cashews | $18.00 |
crepes
french salted butter & sugar crepe | $9.00 |
nutella, toasted hazelnuts crepe | $8.00 |
guava jam & creme fraiche crepe | $8.50 |
dulce de leche & condensed milk glaze crepe | $8.00 |
bananas & rhum flambée crepe | $7.50 |
cheese & meat boards
cheese & meat boards | le mezzé françaisample of chef's selected cured meats, olives, pickles, oper pâté, roasted cashews eet bakery artisanal bread | $30.00 |
olives bowl
d olives bowl | $6.00 |
lemon, almonds
lemon, almonds | $6.00 |
harcuterie
harcuterieelection of 3 or 5) | - |
others
egg en cocotte2 soft baked eggs, cantalet cheese, touch of cream, truffle butter, baguette | $13.00 |
seared foie gras & "pastelito de guayaba"redland guava jam, pistachios | $20.00 |
croque madameham, cheese, bechamel, fried egg sunny side up choice of: french fries, pommes de terre, salad | $16.00 |
complete galetteham, cheese, fried egg sunny side up, buckwheat flour crepe choice of: french fries, pommes de terre, salad | $14.00 |
epinards galettespinach, creme fraiche, cantalet cheese, fried egg sunny side up, buckwheat flour crepe choice of: french fries, pommes de terre, salad | $14.00 |
mushrooms galettemushrooms, shallots, cantalet cheese, creme fraiche, buckwheat flour crepe | $16.00 |
steak & eggshanger steak, 2 eggs choice of: french fries, pommes de terre, salad | $26.00 |
bananas flambeé french toastmedia-noche bread, spiced rum, brown sugar, butter, mascarpone, toasted hazelnuts | $14.00 |
completefrench ham, cantalet cheese, egg sunny side up | $10.00 |
epinards completespinach, garlic confit, creme fraiche, fried egg | $12.00 |
champignonswild mushrooms, cantalet cheese, garlic, shallots | $12.00 |
saumon fumésmoked salmon creme fraiche, dill, capers | $12.00 |
escargotsbutter, garlic, parsley & baguette | $12.00 |
seared foie grasredland guava, vicky bakery pastelito | $20.00 |
warm sliced sullivan street bakery baguette & salted butter | $2.50 |
pommes de terre-hand-cut potatoes, duck fat, house-made aioli | $5.00 |
sautéed spinach - whole clove garlic confit | $5.00 |
un cubano in parisa pork shoulder is soaked in milk, rubbed with garlic and paprika, and plunged into white wine for four hours. once the meat is appropriately softened, it's shredded into silken threads and piled along with pickled red onion and creamy dijon mustard onto a fluffy roll from los angeles' la brea bakery. | $9.75 |
pommes de terrehand-cut potatoes, duck fat, house-made aioli | $5.00 |
sautéed spinachwhole clove garlic confit | $5.00 |
le espresso no sugar | $3.00 |
an style cafecito with sugar | $3.00 |
dito cubano, evaporated milk, sugar | $3.00 |
chiato, espresso, splash foamed milk | $3.00 |
icano - long espresso splash of water | $4.00 |
ah helicopter latteespresso, sugar, evaporated milk | $4.50 |
ccinosso & perfectly foamed milk | $4.00 |
press | full press | $4.50 |
tea pot chamomile or green ginger | $4.00 |
guava bellini | $8.00 |
french onion soup | $10.00 |
po' boy | $15.00 |
hanger steak | $19.00 |
la fresa lemonade | $4.50 |
side potatoes | - |
citron crepe | - |
banana flambee | - |
ice cream | - |
assiette de fromagecheese selection of 3 or 5) | $18.00 |
tomme de savoiecow, sharp, firm | - |
st nectairecow, semi-soft | - |
delice de bourgognecow, soft | - |
fourme d'ambertcows bleu, semi-soft | - |
cantaletcow, firm | - |
honey comb, housemade jam, roasted cashews | - |
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