La Dolce Vita

lasagne bolognese

egg pasta lasagna, layered with a divine bolognese angus ground beef tomato sauce (made with carrots, celery, onions), besciamella with parmigiano cheese

vegetarian linguine

linguine pasta with spinach and mushrooms

pasta calamarata

short tube pasta cooked with calamari, olives, capers, and cherry tomatoes

gnocchi al gorgonzola

pillowy gnocchi bathed in velvety gorgonzola sauce, marrying the delicate texture with the bold cheese flavor

saltimbocca alla romana

tender veal slices, served with prosciutto, italian aged provolone, with your choice of broccoli

fried calamari

golden fried calamari, dusted with seasoning

eggplant rollatini

stuffed with ricotta cheese, zucchini, mozzarella cheese and tomatoes sauce

arugula salad

cherry tomatoes, arugula, shaved imported parmesan cheese.

burrata cheese

served with prosciutto of parma in arugola bed and fresh tomato sauce

pollo scarpariello alla napoletana

neapolitan-style chicken scarpariello: succulent chicken sautéed with cherry tomatoes, redo onion, basil and chili pepper

salmone piccata

tender salmon fillets seared to perfection, adorned with a zesty piccata sauce of lemon, capers, and butter

tiramisu/millefoglie/gelato affogato