L.M. Social
Popular Dishes
Poached cold water rock lobster tail, lobster risotto, chef choice earth vegetable
$78.00
8oz wagyu filet lobster risotto, chef choice earth vegetable
$55.00
California, sonoma valley
$55.00
California
$60.00
Recommendation "best served neat rocks a droplet of water would be a nice cut
Menu for L.M. Social
entrees
valedictorianpoached cold water rock lobster tail, lobster risotto, chef choice earth vegetable | $78.00 |
salutatorian8oz wagyu filet lobster risotto, chef choice earth vegetable | $55.00 |
historiansignature pasta pie served with our lobster rosemary béchamel sauce! | $32.00 |
mixologist after dinner enhancements selections
chivas royal salute 21 yrrecommendation "best served neat rocks a droplet of water would be a nice cut | - |
courvoisier xo cognacbest served neat room temperature however, a droplet of water will reveal fruity, floral, and spicy aromatics making the experience rounder. | - |
reds
imagery, pinot noir | $38.00 |
the stag, pinot noircalifornia, central coast | $45.00 |
rodney strong, merlotcalifornia, sonoma valley | $38.00 |
expedition, merlotcalifornia, sonoma valley | $45.00 |
josh cellars, cabernet sauvignoncalifornia, sonoma | $45.00 |
the stag, cabernet sauvignoncalifornia | $45.00 |
nevio montepulciano, european red | $38.00 |
vive, malbecargentina | - |
riunite, lambrusco | $30.00 |
la petttegola toascana, pinot noirsonoma valley | $42.00 |
quercioli, reggiano lambrusco | $50.00 |
cline seven, merlotcalifornia, sonoma valley | $55.00 |
semi, cabernet sauvignoncalifornia | $60.00 |
intrinsic, cabernet sauvignon blendwashington | $60.00 |
rabble, zinfandelcentral coast, california | $62.00 |
meiomi, pinot noircalifornia, sonoma | $65.00 |
saldo, zinfandelcalifornia | $95.00 |
machete, petit sirahcalifornia, sonoma valley | $105.00 |
abstract, petit sirahcalifornia, sonoma valley | $135.00 |
batasiolo, baroloitaly | $125.00 |
prunotto, barbaresco, chiantiitaly | $105.00 |
joseph phelps, cabernet sauvignonnapa | $275.00 |
insignia, cabernet sauvignonnapa | $950.00 |
appetizers
blazing shrimp stackcolossal shrimp, greek finishing sauce, fresno peppers, beurre blanc with a side of our seafood sauce. | $21.00 |
the calamari towerfabulous display of fried calamari, finished with our house beurre blanc and served with marinara and seafood sauce. | $16.00 |
scallop smoke showprosciutto wrapped scallops, nestled on top of slightly spicy sweet potato mash and served in our signature smokedome. | $16.00 |
burrata boardwhole fresh burrata circled with rustic heirloom tomatoes, crostini and drizzled with the house balsamic reduction. | $15.00 |
mediterranean pizzawarmed naan bread with organic cold-pressed olive oil, roasted tomatoes, burrata cheese, fresh basil and garlic confit. | $14.00 |
portugese clamsa dozen littleneck clams roasted in fresh garlic, pancetta, tomato confit, served with crostini. | $20.00 |
cucumber crunchenglish cucumber sliced and filled with whipped feta, topped with candied pecans and hot honey. | $14.00 |
lovely lobsterwarm whipped feta, cream cheese and sweet lobster meat, smoked and served with crostini. | $17.00 |
lm social matbucha (mott-buka)unlimited bread and house infused dipping oil sauces. this spicy, savory roasted tomato sauce is the perfect topping for any mediterranean dish or by itself with bread. | $6.00 |
beverages
sodaspepsi, diet pepsi, lemon-lime, ginger ale, soda water | $3.00 |
harney & sons teablack tea, green tea and peach tea | $4.00 |
boxed water | $3.00 |
pelligrino sparkling water, 750 ml | $8.00 |
spindriftgrapefruit, orange mango, strawberry | $3.00 |
san pelligrinoblood orange, lemon, orange pear | $6.00 |
saratoga water, sparkling | $6.00 |
saratoga water, still | $3.00 |
coffee | $3.00 |
hot tea | $3.00 |
espresso | $3.00 |
mocktails
pool boypineapple, sprite, peach puree, grenadine | $8.00 |
phoney negroniginger ale, grapefruit juice, orange juice, grenadine | $8.00 |
sweet carolinestrawberry simple syrup, vanilla cream, coconut water | $8.00 |
honey negroniger ale, grapefruit juice, orange juice, grenadine | $8.00 |
veet carolineawberry simple syrup, vanilla cream, onut simple syrup | $8.00 |
soups
soup de jour | $10.00 |
tomato bisque | $10.00 |
digestif
frangelico | - |
bailey's | - |
kahlua | - |
rumchata | - |
italicus | - |
sambuca | - |
limoncello | - |
disaronno | - |
sides
asparagus | - |
green beans | - |
slightly spicy sweet potato mash | - |
parmesan risotto | - |
lm smashed potatoes | - |
steak fries | - |
cocktails
deadly attraction151-rum punch infused with passionfruit and spices, house vanilla cream, dark rum float. garnished with a smoking cinnamon stick and lime. | $16.00 |
get figgyfigenze fig vodka, triple sec, vodka, lime juice, splash of cranberry with a salt or sugar rimmed glass. | $14.00 |
salty dogour signature salty air margarita, fresh press lime, agave, triple sec and shaken with a salty egg white to create a salty foam. | $16.00 |
morning sexour signature espresso martini! titos vodka, three olives espresso, vanilla vodka, baileys irish creme. make it an americano by removing the baileys! | $16.00 |
the rollerbasil hayden bourbon, local honey, antica vermouth, garnished with a fiery orange peel. smoked and seasoned. | $18.00 |
soda
pepsi | diet pepsi | lemon lime | ginger ale | soda water | tonic water | - |
spin drift
grapefruit | orange mango | strawberry | - |
san pelligrino
blood orange | lemon | orange pear | - |
san pelligrino, 750 ml | - |
saratoga
saratoga sparkling water | - |
saratoga still water | - |
boxed water
boxed water | - |
coffee
coffee | - |
espresso
espresso | - |
tea
tea | - |
draft beers
pumpking | $7.00 |
bud light | $5.00 |
allagash white | $6.00 |
stella artois | $6.00 |
prosecco | $6.00 |
prison city mass riot | $7.00 |
bottled beer
presidente | $6.00 |
corona extra | $6.00 |
michelob ultra | $5.00 |
founders all day ipa | $5.00 |
minkey boodle | $7.00 |
modelo | $6.00 |
salads
caesar saladhouse caesar salad, smokey and crispy pancetta, grilled artichokes, house croutons and homemade caesar dressing. | $12.00 |
brussel sprout saladshaved brussle sprouts, grilled artichokes, white cannelini beans, and shaken with house lemon vinaigrette. | $12.00 |
primaromaine lettuce, red onion, cherry tomatoes, pepperoncini, black olives, grated parmesean, house croutons, tossed in italian dressing and topped with blue cheese crumbles. | $12.00 |
protein add-on for salads and pasta:
4 colossal shrimp | $20.00 |
4 u10 scallops | $24.00 |
chicken | $10.00 |
poultry/ other white meats
persian chicken kabobsserved over risotto, topped with tomato confit, served with green beans and a warm greek sauce | $24.00 |
limoncello franceselightly battered chicken cutlet, beurre blanc, served with risotto and green beans, finished with lemon beurre blanc | $28.00 |
duck à la bourbonduck confit served over slightyly spicy sweet potato mash,asparagus,finished with bourbon glaze and served in a smoke dome | $32.00 |
pollo piccatamarinated in our house seasoning and sauteed in our beurre blanc, finished with capers, tomato confit and paired with chefs choice of pasta | $28.00 |
steaks
french ribeyeaged french royal ribeye | - |
ny strip steakbone-in | - |
delmonico | - |
filet mignon | - |
seafood
salmon confitlemon & dill salmon with dilly beans, finish | - |
pan-seared scallopsorganic diver scallops mash, asparagus and f | - |
sea bassa pan-seared sea bass to salsa, served with parme | - |
limoncello haddocklightly battered haddock and asparagus. | - |
sizzling octopussweet and savory octopus with risotto, slightly spicy and topped with a creamy | - |
french vadouvan paellaa delicate french curry dish 8 oz lobster tail, served with (a french curry reduction). choose regular or kick it up | - |
lobster bucatinia calabrian classic! a mediterranean sweet lobster meat, topped with | - |
pastas
vodka riggiesrigatoni drenched in our classic vodka sauce. finished table side with burrata cheese. | - |
pappardelleartisan pappardelle noodles for two. black garlic, prosciutto, sage and brown butter sauce. | - |
lm spaghettiartisan spaghetti mixed with cheese and garlic sauce. topped with burrata. | - |
cacio e pepeour vintage imported artisan cheese and bucatini to create this dish. | - |
pasta piethis dish is a (secret) family recipe. angel hair on top of a mushroom ragout smothered in marinara and a hint of garlic. | - |
aglio e olioa humble classic. | - |
others
fountain soda or juice | $12.00 |
chicken tenders/fries | $12.00 |
pizza | $12.00 |
butter noodles | $12.00 |
red sauce noodles | $12.00 |
veuve clicquot experienceour favorite celebratory champagne paired with fresh fruit, whipped cream, rimmed cuse orange and a take home v. c sleeve! | - |
hermeso velvet, grand marnier, vanilla creme, orange puree | - |
paris made me do itlayers of apple and caramel cake is just that good. this apple caramel flavor meet our signature french cream cheese frosting. it will just enthrall your palette. | $14.00 |
hallelujah holy s***that's right, don't be afraid to say it. our curated neapolitan cake is holy s*** worthy. treat yourself, and enjoy this layered beauty. mic drop. | $14.00 |
the new yorkertell me you're from ny without saying you're from ny. this is our top-tier ny-style cheesecake. you may just need a taxi after this and morning s*x (cocktail). | $14.00 |
foursomeour seasonal cheesecakes are a fun twist for those who love trying something new. inspired by the seasons, our pastry chefs pick flavors and ingredients that are delightful for winter, spring, summer and fall. | $14.00 |
love affairour cake bomb is a love affair. we won't tell. this tasty secret is bursting with flavor - chocolate cake, a bold chocolate layer and hot chocolate pour-over. we present flambe (fired) table side for an experience that will have you deleting your text messages. love or lust? you be the judge. | $14.00 |
intentional chocolateour intentional chocolate cake is flourless, and we bet you'd never know if we didn't say anything. it's simple, gorgeous and gluten free. try me. | $14.00 |
the bridgertonthis drink is full of sophistication and charm, just like a quality ball during the regency era. | - |
lady whistle-down martini | - |
lady danbury rum punchbumbu rum absolute vanilla, pineapple, lime juice finished with banana liqueur. smoked table side. | - |
a margarita "ish" stylerfresh and mighty mezcal tequila, lemonade, hot honey, topped with sangria float, salted rim, lime set on fire | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Private dining
Takeout available
Reservation available
Late-night dining
Chef's table
Amenities and More
Private dining
Takeout available
Reservation available
Late-night dining
Chef's table
Location and Hours
Discover Option Near Me
$20–30
$20 - 30
$10–20
Top Restaurants
$2-3
$10–20