Klaw Miami
Popular Dishes
East coast oysters, chilled maine lobster, chilled tiger prawns leche de tigre, old bay mayo, shallot & cucumber mignonette
$115.00
Chilled king crab, whole maine lobster, chilled tiger prawns, oysters, bluefin tuna sashimi, scallop tiradito shallot & cucumber mignonette, spicy cocktail sauce leche de tigre, old bay mayo
$265.00
One dozen oysters, 1/2 maine lobster, three chilled prawns, leche de tigre, old bay mayo, shallot & cucumber mignonette
$120.00
One dozen oysters, 1/2 maine lobster, chilled australian prawns, local ceviche, bluefin tuna, norwegian king crab, leche de tigre, old bay mayo, spicy cocktail sauce, shallot & cucumber mignonette
$265.00
East coast oysters, chilled maine lobster, chilled tiger prawnsleche de tigre, old bay mayo, shallot & cucumber mignonette
$115.00
Menu for Klaw Miami
greater omaha packers
porterhouse | $30.00 |
t-bone | $25.00 |
bone in ny strip | $25.00 |
bone in ribeye | $25.00 |
kobe beef
eye of ribeye | $10.00 |
strip loin | $10.00 |
snake river farms
striploin | $16.00 |
bone in ribeye | $25.00 |
tomahawk | $40.00 |
allen brothers
chateaubriand | bone in ribeye | $14.00 |
bone in ribeye | $25.00 |
appetizers
king crab tacospicy dashi butter, avocado, kimchi, lime | $18.00 |
beef tartare toast*smoked chile romesco, sicilian capers, creme fraiche beet greens, multigrani toast | $28.00 |
grilled diver scallopcoal fired, truffle soubise, fennel, pea greens | $28.00 |
grilled nigerian prawngremolata, grilled lemon | $36.00 |
green saladshaved radish, sherry vinaigrette, pecorino, pine nut bread crumbs | $22.00 |
lobster aguachile*avocado, shallot, cucumber, dill | $23.00 |
chilled prawns*spicy cocktail sauce | $28.00 |
stracciatellagrilled figs, shaved speck ham, buttered croutons, aged balsamic toasted walnuts, thai basil salad, herb oil | $26.00 |
grilled bacon saladgem lettuce, heirloom tomato, avocado, pickled onions, grated egg, blue cheese & buttermilk dressing | $20.00 |
coal fired scallopstruffle soubise, asparagus, almond brown butter, black truffle | $36.00 |
grilled giant prawnskosho citrus butter, fine herbs | $38.00 |
beef tartare toastsmoked chile romesco, capers, cornichon, crème fraîche, multigrain toast | $26.00 |
sides
baby carrotscarrot top pesto | $15.00 |
charred baby bok choynuoc cham, cilantro, pickled vegetables | $15.00 |
roasted wild mushroomsherb garlic butter, bone broth | $15.00 |
hand cut steak friesgrated parmesan, truffle salsa | $15.00 |
charred green beanssmoked chile romesco, avocado crema, lime | $15.00 |
japanese eggplantmiso glaze, toasted sesame seeds, scallion | $15.00 |
pan roasted mushrooms | $18.00 |
cauliflower steak | $15.00 |
grilled sweet potato | $15.00 |
charred asparagus | $15.00 |
king crab
norwegian king crab legs & claw m.p.minimum 16oz | $9.00 |
whole norwegian king crab m.p. | $115.00 |
norwegian king crab legs & clawharvested straight from the fishing village of bugoyones in northern norway & served with lemon-garlic butter | $11.00 |
whole norwegian king crabharvested straight from the fishing village of bugoyones in northern norway & served with lemon-garlic butter | $120.00 |
raw & chilled
east coast oystersbeach pointe petites - barnstable, ma (1/2 dozen) leche de tigre, shallot & cucumber mignonette | $25.00 |
chilled seafood plattereast coast oysters, chilled maine lobster, chilled tiger prawns leche de tigre, old bay mayo, shallot & cucumber mignonette | $115.00 |
bluefin tuna sashimiponzu, shaved thai chile, fresh wasabi | $32.00 |
scallop tiraditogranny smith apple, celery, lime, aleppo, horseradish | $26.00 |
grouper crudocaviar, yuzu kosho, finger lime, scallion, avocado, leche de tigre | $28.00 |
the klaw platterchilled king crab, whole maine lobster, chilled tiger prawns, oysters, bluefin tuna sashimi, scallop tiradito shallot & cucumber mignonette, spicy cocktail sauce leche de tigre, old bay mayo | $265.00 |
caviar serviceserved with deviled eggs, toasted sare wheat bread whipped whey butter, creme fraiche island creek white sturgeon 30g tin petrossian tsar imperial ossetra 30g tin | $120.00 |
chilled prawnslemon thyme, avocado, celery & cocktail sauce | $38.00 |
bluefin tunaavocado, chives, pickled jalapeno, serrano, house made ponzu | $34.00 |
grouper cevichecoconut milk, ají amarillo, avocado, plantain chips | $28.00 |
shellfish platterone dozen oysters, half maine lobster, three chilled prawns, lemon thyme, wild bay shallot & habanero mignonette | $120.00 |
the raw platterone dozen oysters, chilled maine lobster, chilled australian prawns, seared scallops, bluefin tuna sashimi, charred spring onion and black bread crackers, ponzu & lemon vinaigrette, extra virgin olive oil, sea salt and black pepper | $68.00 |
first course
black grouper crudocaviar, avocado, yuzu kosho, fingerlime, scallion, leche de tigre | - |
stracciatellagrilled figs, speck ham, buttered croutons, aged balsamic basil oil, toasted walnut, herb salad | - |
green saladshaved radish, sherry vinaigrette, pecorino pine nut bread crumbs | - |
main course
pan roasted spanish solecapers, caperberries, vinegar-soaked raisins chives, lemon butter | - |
bone-in new york strip30 day dry aged gop, nebraska served with truffle sauce & peppercorn sauce served with charred baby bok choy, truffle steak fries & grilled japanese eggplant | - |
dessert
dessert | - |
snacks
1/2 dozen oysters | $12.00 |
bar snack plate | - |
beef tacos(two) | - |
truffled deviled eggs | - |
beef tartare toast | - |
stracciatella | - |
classic cocktails
bourbon smashhouse bourbon blend, lemon, mint | $10.00 |
raspberry coolere11even vodka, raspberry, citric, ginger beer | $10.00 |
bee's kneessipsmith gin, barenjaeger, honey, lemon | $10.00 |
hot in the shadeaged rum, pineapple, orgeat, lime, madeira floater | $10.00 |
old fashionedold forrester bourbon, sugar, bitters | $9.00 |
clover clubgray whale gin, raspberry, lemon, egg white | $9.00 |
margaritamijenta blanco, dry curaçao, agave, lime | $9.00 |
queens park swizzlebacardi superior, mint, lime, bitters | $9.00 |
spirit selection
e11even vodka | $8.00 |
bacardi rum | $8.00 |
sipsmith gin | $8.00 |
herradura tequila | $8.00 |
old forester bourbon | $8.00 |
bacardi | $8.00 |
mijenta | $8.00 |
brokers gin | $8.00 |
old forrester | $8.00 |
bottle specials
patriarche cremant brut rose n.v. | $49.00 |
paul anheuser pinot noir blanc 2021 | $49.00 |
miguel torres cordillera reserva pinot noir 2020 | $49.00 |
wine
cava | $8.00 |
white tempranillo | $8.00 |
rose | - |
gassac red blend | - |
cava, nvcodorniu anna brut blanc de blancs reserva | - |
pinot grigio, 2020fernando pighin & figli, friuli grave, it | - |
rose, 2021triennes, mediterranean | - |
mencia, 2018raul perez ultreia, bierzo, sp | - |
small plates
vegetable cruditeseasonal vegetables, parmesan aioli | $18.00 |
stracciatellamarinated heirloom tomatoes, banyuls vinegar, thai basil | $20.00 |
green saladshaved radish, pecorino, pine nut bread crumb, sherry vinaigrette | $18.00 |
east coast oystershalf dozen, leche de tigre, shallot and cucumber mignonette | $27.00 |
bluefin tuna tatakispicy mayo, crispy shallots, cilantro | $32.00 |
sake cured salmontruffle ponzu, sesame, spring onion | $22.00 |
tuna tartareavocado, toasted sesame, radish, rice cracker | $24.00 |
hamachi crudoroasted sweet baby pepper, pickled jalapeno, lychee | $25.00 |
local cevicheavocado, fresno chili, red onion, cancha, sweet potato, leche de tigre | $22.00 |
wagyu tatakiponzu, lotus root, scallions, arugula | $40.00 |
beef tartaremultigrain toast, french mustard, capers, cornichon, crème fraiche | $24.00 |
artisan cheese plateselection of 3 cheeses, housemade accoutrements | $28.00 |
east coast oysters**half dozen, leche de tigre, shallot and cucumber mignonette | $27.00 |
bluefin tuna tataki*spicy mayo, crispy shallots, cilantro | $32.00 |
bluefin tuna tartare*red miso dressing, avocado crema, seeded crackers | $28.00 |
sake cured salmon*truffle ponzu, sesame, spring onion | $22.00 |
hamachi crudo*roasted sweet baby pepper, pickled jalapeno, lychee | $25.00 |
local ceviche*avocado, fresno chili, red onion, cancha, sweet potato, leche de tigre | $22.00 |
wagyu tataki*ponzu, lotus root, scallions, arugula | $60.00 |
beef tartare*multigrain toast, french mustard, capers, cornichon, crème fraiche | $24.00 |
steak
slow grilled picanhafresh herb chimichurri, grilled lime | $26.00 |
angus filetgreater omaha packers - choice of truffle or peppercorn sauce | $55.00 |
angus ribeyegreater omaha packers - choice of truffle or peppercorn sauce | $90.00 |
filet 8oz*greater omaha packers - choice of truffle or peppercorn sauce | $55.00 |
ribeye 16oz*greater omaha packers - choice of truffle or peppercorn sauce | $90.00 |
sea
chilean seabasssalsa verde, marinated tomatoes, thai basil | $55.00 |
black codmiso glazed | $47.00 |
spanish solecaper & golden raisin butter, chive, grilled lemon | $75.00 |
3½lb maine lobstersteamed - drawn butter, grilled lemon | $4.00 |
dayboat swordfishcoal roasted vidalia onion, salsa verde, thai basil, grilled lime | $48.00 |
daily catchsalsa verde, marinated tomatoes, thai basil | - |
from the sea
shellfish platter**one dozen oysters, 1/2 maine lobster, three chilled prawns, leche de tigre, old bay mayo, shallot & cucumber mignonette | $120.00 |
klaw tower**one dozen oysters, 1/2 maine lobster, chilled australian prawns, local ceviche, bluefin tuna, norwegian king crab, leche de tigre, old bay mayo, spicy cocktail sauce, shallot & cucumber mignonette | $265.00 |
shellfish
norwegian king crab legs & clawminimum 16oz | $11.00 |
maine lobstersteamed - drawn butter, grilled lemon | - |
caviar service
klaw imperia reserve kalugawith devilled eggs, toasted sare wheat bread, whipped whey butter & crème fraiche | $30.00 |
petrossian tsar imperial ossetrawith devilled eggs, toasted sare wheat bread, whipped whey butter & crème fraiche | $30.00 |
caviar serviceserved with deviled eggs, toasted sourdough wheat bread, whipped whey butter, spring fraiche | $30.00 |
east coast oysters
east coast oysters**mr bill's - saquish, ma (1/2 dozen)leche de tigre, shallot & cucumber mignonette | $25.00 |
chilled seafood platter
chilled seafood platter**east coast oysters, chilled maine lobster, chilled tiger prawnsleche de tigre, old bay mayo, shallot & cucumber mignonette | $115.00 |
warm olives
warm olives*feta cheese, sweet drop peppers, aleppo chile, fennel pollen | $10.00 |
stracciatella
stracciatellamaldon salt, local honey, multigrani toast | $16.00 |
artisan cheese plate
artisan cheese platemad river blue - pasteurized cow - von trapp farmstead, waitsfield, vermontafterglow - pasteurized goat - blakesville creamery, wisconsinmoliterno al tartufo - pasteurized sheep - sardinia, italyspring wildflower honeycomb, marcona almond, pear jam | $25.00 |
chilled prawns
chilled prawnsaji panca cocktail sauce, tajin spice, lemon | $19.00 |
beef carpaccio
beef carpaccio*shaved parmigiano, lemon, micro arugula | $20.00 |
bluefin tuna tartare
bluefin tuna tartare*pink trout roe, red miso, avocado, spicy kewpie mayo, seeded cracker | $28.00 |
grouper crudo
grouper crudo*caviar, yuzu kosho, finger lime, scallion, avocado, leche de tigre | $28.00 |
maine lobster roll
maine lobster roll*toasted potato bun, fines herbes, old bay mayo | $30.00 |
slow-grilled picanha
slow-grilled picanha*cooked to medium, fresh herb chimichurri, grilled lime | $21.00 |
angus
porterhouse(30oz) | $165.00 |
t-bone(26oz) | $130.00 |
bone in ny strip(25oz) | $115.00 |
bone in ribeye(26oz) | $120.00 |
chateaubriand(14oz/20oz) | $90.00 |
braunvieh
porterhouse(30oz) | $155.00 |
t-bone(28oz) | $120.00 |
bone in ny strip(26oz) | $108.00 |
florida cracker
bone in ny strip(25oz) | $80.00 |
american wagyu
striploin(16oz) | $185.00 |
bone in ribeye(25oz) | $325.00 |
platters
shellfish platter**one dozen oysters, half maine lobster, three chilled prawns, leche de tigre, old bay mayo, shallot & cucumber mignonette | $120.00 |
klaw platter**one dozen oysters, half maine lobster, chilled australian prawns, local ceviche, bluefin tuna, norwegian king crab, leche de tigre, old bay mayo, spicy cocktail sauce, shallot & cucumber mignonette | $265.00 |
add caviar | $125.00 |
beer
tulum lager | $6.00 |
features
grilled nigerian giant prawnbagnetto verde, grilled lemon | $62.00 |
coal roasted chicken4 lb whole chicken - a la brasa style cilantro lime salsa, grilled lime | $80.00 |
pan roasted spanish dover solelemon garlic butter, capers, caperberries, golden raisins, chives, red cress, grilled lemon | $120.00 |
florida cattle ranchers
porterhouse | $120.00 |
bone in ny strip | $105.00 |
heritage steaks
porterhousebraunvieh angus, grass fed, free choice natural grasses and grain finish | $145.00 |
t-bonebraunvieh angus, grass fed, free choice natural grasses and grain finish | $110.00 |
bone in ny stripbraunvieh angus, grass fed, free choice natural grasses and grain finish | $100.00 |
bone in ribeyebraunvieh angus, grass fed, free choice natural grasses and grain finish | $165.00 |
others
champagne & caviarenjoy spectacular views of biscayne bay while savoring klaw caviar service, champagne & bites from the rooftop by klaw menu! | - |
as striploinminimum 8oz | $33.00 |
as eye of ribeyeminimum 8oz | $33.00 |
king crab legs & claws | $1.00 |
whole king crab | $1.00 |
bone in ny strip | $75.00 |
bone in ribeye | $85.00 |
kids steak & fries | $28.00 |
legs 24 oz | $264.00 |
3 brunch experience | $225.00 |
grey goose | $18.00 |
up | $4.00 |
watermelon mimosa | $18.00 |
roku gin atlas | $17.00 |
1 ice cream/sorbet | $4.00 |
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