Sweet caramelized mission figs served with creamy burrata and drizzled with a balsamic reduction
$20.95
Maryland crabmeat and sweet corn specially seasoned, panko crusted, pan-seared and served with an orange dill sauce
$20.95
Homemade cavatelli baked with ricotta, ground sirloin, ground sausage, short rib, mozzarella and tomato sauce. topped with bechamel
$26.95
Ravioli filled with lobster meat and ricotta cheese, served in a lobster sauce with shrimp
$26.95
Breast of chicken filled with prosciutto, mozzarella, and provolone, served in a mushroom marsala sauce, topped with mozzarella, served with risotto
$28.95
manhattan clam chowder | $8.95 |
burrata with fig brûléesweet caramelized mission figs served with creamy burrata and drizzled with a balsamic reduction | $20.95 |
crab cakesmaryland crabmeat and sweet corn specially seasoned, panko crusted, pan-seared and served with an orange dill sauce | $20.95 |
parmesan crusted artichoke heartslong stem artichoke hearts parmesan crusted and served in a delicate cream sauce with crumbled sweet sausage | $16.95 |
pulpo arrabbiatispanish octopus prepared in a pomodoro sauce with onions and hot cherry peppers, topped with deep fried fennel | $18.95 |
stuffed artichokebaked artichoke with pignoli nuts, capers, olives, garlic, olive oil and seasoned breadcrumbs | $16.95 |
stuffed polentacreamy polenta filled with fresh mozzarella and rolled in romano cheese, deep fried and served with our vodka sauce | $15.95 |
cavatelli al fornohomemade cavatelli baked with ricotta, ground sirloin, ground sausage, short rib, mozzarella and tomato sauce. topped with bechamel | $26.95 |
lobster ravioliravioli filled with lobster meat and ricotta cheese, served in a lobster sauce with shrimp | $26.95 |
paccheri alla nonnalarge rigatoni style pasta prepared in a pomodoro sauce with slow cooked pork, chicken and beef | $26.95 |
chicken valdostanabreast of chicken filled with prosciutto, mozzarella, and provolone, served in a mushroom marsala sauce, topped with mozzarella, served with risotto | $28.95 |
king of vealgrilled veal filet mignon, sliced and served with a port wine demi glace, potatoes, baby carrots and sautéed mushrooms | $37.95 |
porterhouse steakporterhouse steak grilled to perfection and served with a port wine demi-glace, glazed baby carrots, sautéed mushrooms and roasted potatoes | $52.95 |
pork chop moreltwin pork chops prepared in a natural demi glace with morel mushrooms. served with roasted potatoes and baby carrots | $32.95 |
short rib pizzaiolabraised short rib slow cooked till fall-apart tender in a pomodoro sauce, served with homemade gnocchi | $30.95 |
swordfish with artichokeswordfish steak baked oreganata style with long stem artichoke hearts in a scampi sauce. served with risotto | $34.95 |
maple old fashionangels envy bourbon, real maple syrup, orange bitters, muddled orange | $13.00 |
pomegranate margaritacazadores tequila, pomegranate liqueur, fresh lime, simple syrup | $13.00 |
winter mai taimartini & rossi fiero, bacardi rum, fresh lime juice, amaretto, simple syrup | $13.00 |
fiero spritzmartini & rossi fiero, prosecco, soda | $13.00 |
sangriawhite or red | $13.00 |
st germain g&tbombay sapphire gin, st-germain elderflower liqueur and tonic | $13.00 |
salted caramel espresso martinigrey goose vodka, espresso, dorda sea salt caramel liquor | $14.00 |
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Family-friendly
Alcohol served
Outdoor seating
Seafood options
Vegan options
Family-friendly
Alcohol served
Outdoor seating
Seafood options
Vegan options
$20–30
$10–20
$20 - 30
$20–30