2016 j moss, napa valley, california
$110.00
2019 kistler, les noisetiers, sonoma coast, california
$110.00
Rye, carpano antica, angostura bitters, walnut bitters
$16.00
Ford's gin, carpano antica, campari, orange bitters
$14.00
Toasted fennel, vinegar peppers, arugula
$14.00
cabernet sauvignon2016 j moss, napa valley, california | $110.00 |
chardonnay2019 kistler, les noisetiers, sonoma coast, california | $110.00 |
nebbiolo2018 arpepe, rosso di valtellina, sondrio, italy | $80.00 |
pinot noir2018 raen, "royal st. robert cuvee, sonoma, california | $165.00 |
king's manhattanrye, carpano antica, angostura bitters, walnut bitters | $16.00 |
negroniford's gin, carpano antica, campari, orange bitters | $14.00 |
vodka martinivodka, carpano bianco, olives 3 ways | $16.00 |
corpse revivertequila, lillet blanc, lemon, triple sec, simple, absinthe | $14.00 |
a la louisianerye, carpano antica, benedictine, absinthe, peychaud's | $14.00 |
gibsongin, carpano bianco, orange bitters, pinot noir onion | $14.00 |
carpano spritzcarpano bitter, raventos cava, club soda, orange | $14.00 |
tullulah's old fashionedbourbon, demerara sugar cube, lemon & orange, angostura bitters, cherry bitters | $14.00 |
burratatoasted fennel, vinegar peppers, arugula | $14.00 |
steak tartarecognac, black pepper, egg yolk | $18.00 |
oystersdaily compound butter | $22.00 |
clamsbacon fat crumb, jalapeño, lemon | $19.00 |
pork bellyking's sauce, turmeric pickled shallot | $17.00 |
mac-n-cheesegruyère, mozzarella, parmesan, herb crumb | $16.00 |
pinot grigio2020 the pinot project, delle venezie doc | $12.00 |
chardonnay2020 domaine sallet, macon-uchizy, france | $12.00 |
riesling2016 selbach, mosel, germany | $12.00 |
kerner2019 abbazia di novacella, italy | $12.00 |
pouilly-fume2019 francis blanchet, cuvee silice | $15.00 |
sauvignon blanc2019 domaine roc de chateauneuf, loire, france | $12.00 |
salmonpotatoes, caperberries, fennel, mustard | $36.00 |
pork chopromesco, plums, h.o.g. farm greens, chorizo | $46.00 |
scallopscous-cous, shallot purée, orange beurre blanc | $32.00 |
duckprunes, cashews, maché | $36.00 |
chickenlardons, thyme, h.o.g. farm vegetables, pan jus | $32.00 |
cabernet sauvignon2018 sean minor, north coast, california | $12.00 |
pinot noir2019 tyler, sta rita hills, california | $15.00 |
malbec2019 crios, valle de uco, mendoza, argentina | $12.00 |
barbera2018 coppo "l'avvocata" barbera d'asti, italy | $12.00 |
hangerdaily compound butter | $22.00 |
filet mignonau poivre | - |
dry aged cutsin collaboration with babylon village meat market we bring you our 75 day aged cuts (see server for availability) | - |
caesaranchovy, parmigiana, croutons | $12.00 |
wedgehousemade pork belly, marinated tomato, crispy shallots, buttermilk blue cheese | $16.00 |
seasonalseasonal preparation see server | $12.00 |
nv doyard, blanc de blanc brut | $85.00 |
nv gaston, brut | $40.00 |
grilled asparagus | $12.00 |
creamed spinach | $12.00 |
burnt broccoli | $12.00 |
sautéed mushroom | $12.00 |
glazed carrots | $12.00 |
whipped potatoes | $12.00 |
steak fries | $12.00 |
grilled asparagus, creamed burnt broccoli, sauteed glazed carrots, whipped potatoes | $12.00 |
king's sauce | $5.00 |
au poivre | $5.00 |
béarnaise | $5.00 |
king's sauce | au poivre | - |
king's sa | - |
shrimp cocktail | $5.00 |
littlenecks1/2 dz. | $9.00 |
east coast oysters1/2 dz. | - |
west coast oysters1/2 dz. | - |
grand plateau | $125.00 |
collosal lump crab | $24.00 |
rosè | $10.00 |
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Bar
Chef's table
Wi-fi
Parking available
Good for groups
Bar
Chef's table
Wi-fi
Parking available
Good for groups
$20–30
$20 - 30
$30–50
$20 - 30
$20 - 30